Mandarin Cashew Chicken Salad

This simple, crisp and healthy salad is even better with homemade Orange Cilantro Vinaigrette.
This simple, crisp and healthy salad is even better with homemade Orange Cilantro Vinaigrette.
Filed under: Main Course, Poultry
Classic Mediterranean flavors like garlic, capers, tomato and lemon shine in this bright entrée.
Filed under: Main Course, Poultry
Here's a way to make your turkey burger sing, dance and yell OPA!
Filed under: Main Course, Poultry
Also great in stir-frys or curries, Mekhala Lemongrass Tumeric Paste makes a lovely marinade for chicken skewers and works well with the flavors of eggplant and red bell pepper that complete this dish.
Filed under: Main Course, Poultry
This island-inspired fried chicken is breaded with sweet rice flour and delicious served over rice with a side of soy sauce.
Filed under: Condiments, Poultry
The combination of citrus and sage, an ideal complement to roast poultry, is particularly suited for turkey. Sage and a dash of cayenne add a subtle earthiness to the sweet and tart flavor of orange marmalade. Combine these flavors with the natural goodness of roast turkey for an exceptional holiday meal.
Filed under: Main Course, Poultry
Carrots, parsnips and turnips show off the flavors of fall when paired with a pan-roasted turkey breast. Searing the breast first locks in the juices; flavor develops during a roast in the oven.
Filed under: Main Course, Poultry
Made with only a few ingredients, this whole roasted bird is incredibly easy to prepare and packed full of flavor.
Filed under: Sandwiches, Poultry
This poultry spin on a pulled pork sandwich makes good use of both leftover turkey and dinner rolls to create fun and flavorful sliders.
Filed under: Main Course, Poultry
For an extra special dinner for two, try adding quail to the menu! This simple recipe is perfect for a taste of fine dining at home.
Filed under: Main Course, Poultry
This dish combines refreshing citrus and vitamin-packed kale and chickpeas for a healthy dinner with lots of flavor.
Filed under: Main Course, Poultry
Our premium cage-free, air-chilled Fresh to Market Chicken only gets better with this flavorful honey glaze and the savory tang of preserved lemon.
Filed under: Main Course, Poultry
Making your own pan sauce is an easy and delicious way to dress up roasted chicken.
Filed under: Main Course, Poultry
Sheet pan meals are a wonderful way to feed the family without a lot of work. Start with pre-marinated chicken from our Meat Department for extra flavor without extra effort.
Filed under: Main Course, Poultry
Homemade chicken pot pie doesn't have to take hours—simply use our chef-prepared rotisserie chicken, leftover veggies, a pre-made pie shell and puff pastry!
Filed under: Main Course, Poultry
Starting with rotisserie chicken makes chicken soup a quick and easy meal, but if you want to go the extra mile, you can use the chicken bones to make your own stock!
Filed under: Main Course, Poultry
Filed under: Marinades & Rubs, Poultry
Brining is a great way to help meat retain its moisture and impart extra flavor. This simple recipe is ideal for your holiday turkey, though you may need to make a double batch depending on the size of your turkey and brining container.
Filed under: Main Course, Poultry
It's hard to beat this classic combo! If cooking for just a few people or your weekly meal planning, you can easily freeze both the mixture and the buns for another time.
Filed under: Main Course, Poultry
This chicken dish goes above and beyond with a tasty soy marinade and glaze.
Filed under: Appetizers, Poultry
Flavored with lemongrass, ginger and cilantro plus a sweet soy glaze, these tantalizing turkey meatballs are delicious as an appetizer or as a main dish served over rice.
Filed under: Main Course, Poultry
Use the simple technique of splitting and flattening a whole chicken to ensure quick and even cooking in the oven. Adding butter and seasoning under the skin also makes it extra juicy and delicious.
Filed under: Main Course, Poultry
Thyme and lemon star in this delicious pan-roasted chicken dish.
Filed under: Appetizers, Poultry
Enjoy a taste of this original Buffalo, New York recipe from back in the day.
Filed under: Main Course, Poultry
Truff sauces come in "hot" and "hotter" varieties—we went with the hotter version here to deliver a "less sweet, more heat" kick to these chicken thighs.