Mediterranean Chicken Thighs
Classic Mediterranean flavors like garlic, capers, tomato and lemon shine in this bright entrée.
Recipes Nugget Markets Signature Recipes
-
-
Mediterranean Turkey Burger
Here's a way to make your turkey burger sing, dance and yell OPA!
-
Mekhala Lemongrass Turmeric Paste Chicken Skewers
Also great in stir-frys or curries, Mekhala Lemongrass Tumeric Paste makes a lovely marinade for chicken skewers and works well with the flavors of eggplant and red bell pepper that complete this dish.
-
Mochiko Chicken
This island-inspired fried chicken is breaded with sweet rice flour and delicious served over rice with a side of soy sauce.
-
Orange & Sage Turkey Glaze
The combination of citrus and sage, an ideal complement to roast poultry, is particularly suited for turkey. Sage and a dash of cayenne add a subtle earthiness to the sweet and tart flavor of orange marmalade. Combine these flavors with the natural goodness of roast turkey for an exceptional holiday meal.
-
Pan-Roasted Turkey Breast with Caramelized Root Vegetables
Carrots, parsnips and turnips show off the flavors of fall when paired with a pan-roasted turkey breast. Searing the breast first locks in the juices; flavor develops during a roast in the oven.
-
Pineapple Sake-Glazed Chicken
Made with only a few ingredients, this whole roasted bird is incredibly easy to prepare and packed full of flavor.
-
Pulled Turkey Sliders with Oregano Coleslaw
This poultry spin on a pulled pork sandwich makes good use of both leftover turkey and dinner rolls to create fun and flavorful sliders.
-
Quail with Roasted Vegetables
For an extra special dinner for two, try adding quail to the menu! This simple recipe is perfect for a taste of fine dining at home.
-
Roasted Chicken Breast with Kale & Chickpeas
This dish combines refreshing citrus and vitamin-packed kale and chickpeas for a healthy dinner with lots of flavor.
-
Roasted Chicken Thighs Glazed with Honey & Preserved Lemon
Our premium cage-free, air-chilled Fresh to Market Chicken only gets better with this flavorful honey glaze and the savory tang of preserved lemon.
-
Roasted Chicken with Asparagus Pan Sauce
Making your own pan sauce is an easy and delicious way to dress up roasted chicken.
-
Rosemary Garlic Chicken with Roasted Vegetables
Sheet pan meals are a wonderful way to feed the family without a lot of work. Start with pre-marinated chicken from our Meat Department for extra flavor without extra effort.
-
Rotisserie Chicken Pot Pie
Homemade chicken pot pie doesn't have to take hours—simply use our chef-prepared rotisserie chicken, leftover veggies, a pre-made pie shell and puff pastry!
-
Rotisserie Chicken Soup
Starting with rotisserie chicken makes chicken soup a quick and easy meal, but if you want to go the extra mile, you can use the chicken bones to make your own stock!
-
Shoyu Chicken
-
Signature Brine Recipe
Brining is a great way to help meat retain its moisture and impart extra flavor. This simple recipe is ideal for your holiday turkey, though you may need to make a double batch depending on the size of your turkey and brining container.
-
Soy-Glazed Chicken Breast
This chicken dish goes above and beyond with a tasty soy marinade and glaze.
-
Soy-Glazed Turkey Meatballs
Flavored with lemongrass, ginger and cilantro plus a sweet soy glaze, these tantalizing turkey meatballs are delicious as an appetizer or as a main dish served over rice.
-
Spatchcock Chicken
Use the simple technique of splitting and flattening a whole chicken to ensure quick and even cooking in the oven. Adding butter and seasoning under the skin also makes it extra juicy and delicious.
-
Spice-Rubbed Chicken Breast
Thyme and lemon star in this delicious pan-roasted chicken dish.
-
Spicy Buffalo Chicken Wings
Enjoy a taste of this original Buffalo, New York recipe from back in the day.
-
Spicy Chicken Thighs
Truff sauces come in "hot" and "hotter" varieties—we went with the hotter version here to deliver a "less sweet, more heat" kick to these chicken thighs.
-
Stuffed Cornish Game Hens
Individual Cornish game hens make an elegant and impressive entrée, especially when stuffed with this slightly sweet couscous filling.
-
Tax Day Cheap Eats - Coq au Vin
Classic stew of chicken and vegetables braised in red wine.