Roasted Chicken Thighs Glazed with Honey & Preserved Lemon

Our premium cage-free, air-chilled Fresh to Market Chicken only gets better with this flavorful honey glaze and the savory tang of preserved lemon.
Filed under: Main Course, Poultry
Our premium cage-free, air-chilled Fresh to Market Chicken only gets better with this flavorful honey glaze and the savory tang of preserved lemon.
Filed under: Main Course, Poultry
Making your own pan sauce is an easy and delicious way to dress up roasted chicken.
Filed under: Main Course, Poultry
Homemade chicken pot pie doesn't have to take hours—simply use our chef-prepared rotisserie chicken, leftover veggies, a pre-made pie shell and puff pastry!
Filed under: Main Course, Poultry
Starting with rotisserie chicken makes chicken soup a quick and easy meal, but if you want to go the extra mile, you can use the chicken bones to make your own stock!
Filed under: Main Course, Poultry
Filed under: Marinades & Rubs, Poultry
Brining is a great way to help meat retain its moisture and impart extra flavor. This simple recipe is ideal for your holiday turkey, though you may need to make a double batch depending on the size of your turkey and brining container.
Filed under: Main Course, Poultry
This chicken dish goes above and beyond with a tasty soy marinade and glaze.
Filed under: Main Course, Poultry
Use the simple technique of splitting and flattening a whole chicken to ensure quick and even cooking in the oven. Adding butter and seasoning under the skin also makes it extra juicy and delicious.
Filed under: Main Course, Poultry
Thyme and lemon star in this delicious pan-roasted chicken dish.
Filed under: Appetizers, Poultry
Enjoy a taste of this original Buffalo, New York recipe from back in the day.
Filed under: Main Course, Poultry
Individual Cornish game hens make an elegant and impressive entrée, especially when stuffed with this slightly sweet couscous filling.
Filed under: Main Course, Poultry
Classic stew of chicken and vegetables braised in red wine.
These snacks are light, healthy, and packed with all of the flavor but none of the fat.
Filed under: Main Course, Poultry
A classic roast chicken from which a plethora of meals can be created. Talk about cheap eats!
Filed under: Appetizers, Poultry
These crunchy croquettes put Thanksgiving leftovers to delicious use.
Filed under: Main Course, Poultry
Enjoy two summer classics in one with this fantastic fusion of flavors.
Filed under: Main Course, Poultry
Leftover turkey is a great base for all sorts of entrées. Just add homemade salsa, tortillas and your favorite taco toppings for this delicious twist on Chile Verde.
Filed under: Main Course, Poultry
This simple sandwich is an easy, delicious way to get your turkey fix (or use up any holiday leftovers)!
Filed under: Main Course, Poultry
Get warm and cozy with homemade turkey pot pie—the perfect comfort food!
Filed under: Main Course, Poultry
Healthy and flavorful wraps make quick and easy snacks for kids and adults of all ages. Enjoy!
Filed under: Main Course, Poultry
Made with turkey, gravy, mashed potatoes and veggies, this savory dish is a great way to transform leftover fixin’s into a cozy comfort food.
Filed under: Soups & Stews, Poultry
This simple yet flavorful soup is a delicious and healthy way to use up leftover chicken.
Filed under: Main Course, Poultry
Simple ingredients and proper technique are the secrets to a perfectly roasted chicken.