Our Butchers pound this chicken breast thin and season it with garlic and pepper before stuffing it full of bacon, fresh spinach and Parmesan. The finished product couldn't be easier to cook at home—just roast it in the oven!
Stuffed with honey ham and Swiss cheese, and seasoned with garlic and pepper, this Chicken Cordon Bleu from our Meat Department overflows with cheesy, comforting goodness.
Dinner's a cinch when you throw some kabobs on the grill. Make sure your meat is properly cooked with these simple-to-follow instructions.
Brick chicken is amazing because of that crispy mahogany skin with a pan gravy that's made by deglazing with balsamic vinegar. Making the stock is optional, as plenty of good quality cooking stocks are available on the market, but there's something really satisfying about using the whole bird.
This chicken dish goes above and beyond with a tasty soy marinade and glaze.
This simple, crisp, and healthy salad is even better with homemade orange cilantro vinaigrette.
This dish combines refreshing citrus and vitamin-packed kale and chickpeas for a healthy dinner with lots of flavor.
Simple ingredients and proper technique are the secrets to a perfectly roasted chicken.
Savory chicken, rich spices, hearty masa and fresh salsa verde all combine to make classic tamales that would make any abuelita proud.
Tender chicken, crisp celery and apples, fresh grapes, and crunchy pecans combine to create this classic salad.
Homemade chicken pot pie doesn't have to take hours—simply use our chef-prepared rotisserie chicken, leftover veggies, a pre-made pie shell and puff pastry!
Starting with rotisserie chicken makes chicken soup a quick and easy meal, but if you want to go the extra mile, you can use the chicken bones to make your own stock!
Make your own gourmet pizza in a snap with leftover glazed chicken and vegetables, and our kitchen's homemade pizza dough.
Our premium cage-free, air-chilled Fresh to Market Chicken only gets better with this flavorful honey glaze and the savory tang of preserved lemon.
Mattone means "brick" in Italian and refers to a technique of splitting a chicken and cooking it pressed under a stone or "a la mattone." Here is a simple adaptation of this method for the backyard barbecue.
Enjoy a healthier version of an all-time American favorite! Instead of a bun, these adorable sliders use sunburst squash for a tasty twist on a mini hamburger.
Enjoy two summer classics in one with this fantastic fusion of flavors.
Fresh spring rolls make a deliciously light and flavorful snack, meal, or appetizer, especially when the weather is hot. Try this recipe as is, or make it your own with whatever meat and veggies you have in your fridge!
This simple recipe makes a great lunch or dinner entrée that's light, healthy, colorful and, most of all, delicious!
This island-inspired fried chicken is breaded with sweet rice flour and delicious served over rice with a side of soy sauce.
Garlicky, slightly spicy and with a kick of cilantro, this chimichurri marinade will take plain chicken drumsticks to the next level.
These crunchy croquettes put Thanksgiving leftovers to delicious use.
This traditional Greek chicken soup is finished with both the richness of eggs and the tang of fresh lemon.
Thyme and lemon star in this delicious pan-roasted chicken dish. Pair with Crushed Marble Potatoes with Garlic & Thyme and Sautéed Chard with Citrus & Pine Nuts to make it a meal.
The combination of citrus and sage, an ideal complement to roast poultry, is particularly suited for turkey. Sage and a dash of cayenne add a subtle earthiness to the sweet and tart flavor of orange marmalade. Combine these flavors with the natural goodness of roast turkey for an exceptional holiday meal.