Shoyu Chicken

Filed under: Main Course, Poultry
Filed under: Marinades & Rubs, Poultry
Brining is a great way to help meat retain its moisture and impart extra flavor. This simple recipe is ideal for your holiday turkey, though you may need to make a double batch depending on the size of your turkey and brining container.
Filed under: Main Course, Poultry
It's hard to beat this classic combo! If cooking for just a few people or your weekly meal planning, you can easily freeze both the mixture and the buns for another time.
Filed under: Main Course, Poultry
This chicken dish goes above and beyond with a tasty soy marinade and glaze.
Filed under: Appetizers, Poultry
Flavored with lemongrass, ginger and cilantro plus a sweet soy glaze, these tantalizing turkey meatballs are delicious as an appetizer or as a main dish served over rice.
Filed under: Main Course, Poultry
Use the simple technique of splitting and flattening a whole chicken to ensure quick and even cooking in the oven. Adding butter and seasoning under the skin also makes it extra juicy and delicious.
Filed under: Main Course, Poultry
Thyme and lemon star in this delicious pan-roasted chicken dish. Pair with Crushed Marble Potatoes with Garlic & Thyme and Sautéed Chard with Citrus & Pine Nuts to make it a meal.
Filed under: Appetizers, Poultry
Enjoy a taste of this original Buffalo, New York recipe from back in the day.
Filed under: Main Course, Poultry
Truff sauces come in "hot" and "hotter" varieties—we went with the hotter version here to deliver a "less sweet, more heat" kick to these chicken thighs.
Filed under: Main Course, Poultry
Individual Cornish game hens make an elegant and impressive entrée, especially when stuffed with this slightly sweet couscous filling.
Filed under: Main Course, Poultry
Get a true taste of farm-to-fork with pasture-raised Pasturebird Chicken from Southern California, sustainably grown Lundberg rice from the Sacramento Valley and organic asparagus from Durst Organic Growers in Capay Valley!
Filed under: Main Course, Poultry
Classic stew of chicken and vegetables braised in red wine.
Filed under: Main Course, Poultry
A classic roast chicken from which a plethora of meals can be created. Talk about cheap eats!
Filed under: Appetizers, Poultry
These crunchy croquettes put Thanksgiving leftovers to delicious use.
Filed under: Main Course, Poultry
Give turkey burgers some extra flair with easy-to-make sumac mayo and caramelized onions for a sweet and savory kick.
Filed under: Main Course, Poultry
Enjoy two summer classics in one with this fantastic fusion of flavors.
Filed under: Main Course, Poultry
Leftover turkey is a great base for all sorts of entrées. Just add homemade salsa, tortillas and your favorite taco toppings for this delicious twist on Chile Verde.
Filed under: Appetizers, Poultry
For a delicious, Thanksgiving-inspired appetizer, whip up these flavorful crostini using our kitchen's sweet and spicy Cranberry Jalapeño Dip.
Filed under: Main Course, Poultry
This simple sandwich is an easy, delicious way to get your turkey fix (or use up any holiday leftovers)!
Filed under: Main Course, Poultry
Get warm and cozy with homemade turkey pot pie—the perfect comfort food!
Filed under: Main Course, Poultry
Healthy and flavorful wraps make quick and easy snacks for kids and adults of all ages. Enjoy!
Filed under: Main Course, Poultry
Made with turkey, gravy, mashed potatoes and veggies, this savory dish is a great way to transform leftover fixin’s into a cozy comfort food.
Filed under: Soups & Stews, Poultry
This simple yet flavorful soup is a delicious and healthy way to use up leftover chicken.
Filed under: Main Course, Poultry
Simple ingredients and proper technique are the secrets to a perfectly roasted chicken.
Filed under: Main Course, Poultry
While roasting a whole turkey may have a reputation for being difficult, this simple recipe is your key to tender, juicy poultry perfection!