Blue Cheese & Bacon Stuffed Flank Steak
Enjoy this delicious dish as an entrée over mashed potatoes and roasted veggies, or chilled, carved into pinwheels and served on baguette slices for a hearty appetizer.
Recipes Nugget Markets Signature Recipes
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Batter-Dipped Chicken Tenders
Fried chicken, anyone? These tasty, boneless chicken tenders are even better with a side of onion rings.
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Brussels Sprouts Pasta
This recipe features Nugget Kitchens Roasted Brussels Sprouts – made with pancetta, pine nuts, olive oil and Pecorino Romano cheese – and turns them into a tasty pasta dish.
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Grilled Thai Chili Tiger Prawns with Coconut Rice
From the tangy chili marinade to the soothing coconut milk in the rice, this dish is full of flavor. For best results, grill the prawns until just firm, but make sure to avoid overcooking.
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Citrus Salmon
This zesty salmon dish gets a little extra zing from its citrus and jalapeño marinade.
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Grilled Grand Marnier Pepper Steak
We Californians are blessed with moderate weather throughout most of the year, which explains why you'll find us grilling on the patio in the middle of winter! Try serving this dish with mashed potatoes and roasted brussels sprouts from Nugget Markets' very own kitchen!
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Grilled Miso Pork Chops
Glaze bone-in pork chops with this earthy and slightly sweet sauce for a decadent fusion of flavors.
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Beef Short Ribs Braised in Red Wine
Enjoy tender braised short ribs served over creamy polenta for a delicious combination of flavors and textures.
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Bacon-Wrapped Filet Mignon with Crumbled Gorgonzola
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Chicken Roulade
With prosciutto, provolone, sautéed spinach, and a stunning swirl, this dish tastes as good as it looks! To make it a meal, serve with more sautéed spinach, fresh tomatoes, and rice.
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Penne with Nugget's Roasted Red Pepper and Garlic Sausage
Pump up your pasta with Nugget Markets Roasted Red Pepper and Garlic Sausage, made fresh in our meat department!
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Gluten-Free Pizza with Local Toppings
This delightfully easy-to-make pizza is wheat free / gluten free and made with whole grain. This recipe bakes up one 16" gluten-free pizza! Substitute your favorite toppings for a creation all your own. Delicious!
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Pecan-Crusted Halibut
The nut crust's earthiness complements the halibut's mild flavor and firm texture, creating a combination that pairs well with most any starch and vegetable. Dinner awaits!
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Roast Chicken with Tubers & Mushrooms
A classic roast chicken from which a plethora of meals can be created. Talk about cheap eats!
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Mediterranean Turkey Burger
Make your turkey burger sing with Mediterranean flavors like feta, dried cranberries and olive tapenade.
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Raviolo en Brodo
This delightful take on an Italian classic marries the tastes of autumn with a light twist. It's a beautiful entree reminiscent of stained glass.
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Raw Kelp Pad Thai with Candy Caps
Simple and light, our raw pad thai offers a balance of crunch and flavor. It’s made with kelp noodles, which have a neutral flavor and firm crunchy texture, and is dressed with hints of coconut, almond, lime and jalapeño, which make for a refreshing dish!
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Raw Kelp Noodle Pesto Pasta
