Turkey Caprese Burger
Enjoy two summer classics in one with this fantastic fusion of flavors.
Recipes Nugget Markets Signature Recipes
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Turkey Chile Verde Tacos
Leftover turkey is a great base for all sorts of entrées. Just add homemade salsa, tortillas and your favorite taco toppings for this delicious twist on Chile Verde.
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Turkey Pita Sandwich
This simple sandwich is an easy, delicious way to get your turkey fix (or use up any holiday leftovers)!
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Turkey Pot Pie
Get warm and cozy with homemade turkey pot pie—the perfect comfort food!
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Turkey Ranch Wrap
Healthy and flavorful wraps make quick and easy snacks for kids and adults of all ages. Enjoy!
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Turkey Shepherd's Pie
Made with turkey, gravy, mashed potatoes and veggies, this savory dish is a great way to transform leftover fixin’s into a cozy comfort food.
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Tuscan Tomato Bisque with Roasted Garlic Cream and Pesto
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Veal Scaloppini with Picatta Sauce
Enjoy a taste of Italy with breaded, sautéed veal covered in a rich picatta sauce made with white wine, tomato, lemon and capers.
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Vegan Cauliflower Roast
Looking for a plant-based entrée everyone will love? This flavor-packed cauliflower roast just might steal the show with its savory blend of seasonings and the sweet, spicy and umami balance of Fly by Jing Zhong Sauce.
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Vegan Stir Fry
You won't miss the meat in this tasty vegan stir fry, which combines miso-marinated tofu with a colorful array of vegetables.
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Vegan Yam & Black Bean Enchiladas
Who doesn't love enchiladas? Make this vegan-friendly variety using spicy roasted veggies, black beans and salsa, plus a plant-based cheese!
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Vegetarian Risotto
Both hearty and comforting, this delicious, veggie-packed risotto is sure to warm you up.
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Veggie Burger Patties
Homemade veggie patties are easier (and tastier) than you think. For a lighter take on the classic burger, simply follow this recipe, then add a bun and all your favorite burger toppings!
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Veggie Chili
Carnivores and herbivores alike will adore this vegetarian chili that's packed with both flavor and colorful veggies.
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Veggie Crust Pizza
This pizza crust made from onion, yam and potato gets golden brown when pan-fried in a skillet. Then it's ready to receive your favorite pizza toppings before being finished in the oven.
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Wagyu New York Steak with Provençal Tomatoes
Known as the “Rolls Royce of beef,” grass-fed First Light Wagyu boasts a delicate flavor that’s sweet, nutty, juicy and tender. Wagyu New York steaks pair perfectly with seasoned tomatoes Provençal for a satisfying meal.
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Wagyu Ribeye Steak with Duchess Potatoes & Rainbow Carrots
Premium First Light Wagyu Beef from New Zealand is bred for exceptional tenderness and flavor. Pair it with creamy duchess potatoes and vibrant rainbow carrots for a hearty yet elegant meal.
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White Pizzetta with Prosciutto
Both simple and sophisticated, this light and flavorful flatbread pizza features fresh arugula, prosciutto and three types of cheese.
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Whole Roasted Chicken
Simple ingredients and proper technique are the secrets to a perfectly roasted chicken.
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Whole Roasted Turkey
While roasting a whole turkey may have a reputation for being difficult, this simple recipe is your key to tender, juicy poultry perfection!
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Wild Mushroom Truffle Macaroni & Cheese
Earthy mushrooms and aromatic truffle oil transform basic mac and cheese into a luxurious, elegant entrée worthy of center stage.
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Winter Warmer Tomato Soup "en Croute"
Quite honestly, there is no greater meal in wintertime than a bowl of this soup served with a grilled cheese sandwich. The crushed red chilies are not there to burn your taste buds; just a helping hand to get the olfactory senses in motion.
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Yam "Noodles" with Marinated Feta Emulsion
This may look like a pasta dish, but it is actually a salad. It takes a bit of specialized equipment, but once you buy the spiral slicer, the sky's the limit. The sweetness of the yams is paired with the tangy feta to create depth and balance.