Spicy Shrimp Tacos

Balance out the heat of these spicy shrimp tacos with a crisp, refreshing slaw and a squeeze of lime to top it off.
Filed under: Main Course, Fish & Seafood
Balance out the heat of these spicy shrimp tacos with a crisp, refreshing slaw and a squeeze of lime to top it off.
Filed under: Main Course, Pasta
This soba noodle bowl is prepared in a style typical of what you might find throughout the Pacific Rim, especially Vietnam, Thailand and Cambodia where sesame oil, fish sauce, chili paste and lemongrass replace the broth otherwise found in mainland China and Japan.
Filed under: Main Course, Lamb
Serve this classic spring stew with rustic artisan bread so you can soak up every last drop of savory goodness.
Filed under: Main Course, Beef & Game
Standing rib roast is a prime pick for serving at holiday gatherings. Follow this simple recipe for a mouthwatering main course that just might earn you a standing ovation.
Filed under: Main Course, Pizza
This restaurant-worthy pizza combines an herbaceous chimichurri base with savory sliced steak and a fresh arugula topping.
Filed under: Main Course, Grains
Hearty oats are a perfect start to the day. This recipe twists tradition with a sweet and tangy balsamic-honey reduction in lieu of the oft-favored brown sugar. If you find yourself with extra balsamic fig reduction, try drizzling it over grilled lamb chops or vanilla bean ice cream!
Filed under: Main Course, Fish & Seafood
Light and lemony, this watercress and steelhead combo comes together to create a satisfying and healthy meal.
Filed under: Main Course, Pork
Making mouthwatering carnitas at home is easier than you think—the hardest part is waiting for it to finish!
Filed under: Main Course, Poultry
Individual Cornish game hens make an elegant and impressive entrée, especially when stuffed with this slightly sweet couscous filling.
Filed under: Main Course, Beef & Game
Enjoy a healthier version of an all-time American favorite! Instead of a bun, these adorable sliders use sunburst squash for a tasty twist on a mini hamburger.
Filed under: Main Course, Beef & Game
This classic pairing of rich beef and pungent blue cheese is a feast fit for a king.
Filed under: Main Course, Pork
While traditionally cooked on a spit, this delicious take on al pastor uses an oven to create an equally excellent feast.
Filed under: Main Course, Cheese
Grilled with caramelized onions and stone ground mustard, this Taleggio cheese sandwich makes for a hearty and satisfying meal.
Filed under: Main Course, Poultry
Classic stew of chicken and vegetables braised in red wine.
Filed under: Main Course, Poultry
A classic roast chicken from which a plethora of meals can be created. Talk about cheap eats!
Filed under: Main Course, Beef & Game
These teriyaki steaks boast the perfect balance of sweetness, saltiness, spiciness and acidity. Pair with grilled pineapple and your favorite starch to make it a meal.
Filed under: Main Course, Fish & Seafood
Grilling in aluminum foil pouches helps prevent fish and shellfish from drying out or sticking to grill grates. The pouch locks in flavor and moisture and naturally steams tender greens and young vegetables—plus it's an all-in-one cooking technique that minimizes dirty dishes, leaving you more time to sit back and enjoy the evening.
Filed under: Main Course, Beef & Game
Make our meat department’s pre-marinated skirt steak a meal with flavorful sautéed veggies and rice noodles.
Filed under: Main Course, Cheese
When four cheeses still aren't enough, double the deliciousness by building your sandwich on our bakery's 4-Cheese Boulot!
Filed under: Main Course, Cheese
This sandwich is just as delicious (and messy) as it sounds thanks to two amazing artisan cheeses and homemade bacon onion jam.
Filed under: Main Course, Cheese
Sweet fig spread brings out the best in this easy, cheesy grilled cheese starring not one, but two types of Beecher's Handmade Cheese.
Filed under: Main Course, Tofu & Soy
This aromatic Thai dish features an exotic spice blend, subtle sweetness and just a hint of heat. For a vegan option, simply replace the chicken broth and fish sauce with vegetable broth and liquid aminos.
Filed under: Main Course, Pork
Delicious any time of the year, these premium pork chops work wonderfully with the flavors in the vegetable skewers. Cook them over medium-high heat on the grill to create the perfect char.
Filed under: Main Course, Cheese
This warm, savory and sumptuous tart makes a great appetizer or a classy choice for brunch.
Filed under: Main Course, Grains
Enjoy this sweet and crunchy, fruit and nut-filled granola as a hearty snack, over yogurt or in a bowl with almond milk!