Lemon Caper Beurre Blanc
Not just for salmon, this simply elegant butter sauce pairs well with a variety of seafood.
Recipes Nugget Markets Signature Recipes
-
-
Beef Sirloin with Braised Greens, Baby Carrots, & Herb Olive Oil
Herb olive oil with a hint of citrus brings out the best in this combination of lean beef, sweet baby carrots, and earthy braised greens.
-
Burgundy Pepper Chuck Roast with Roasted Vegetables
Featuring our very own Fresh to Market Burgundy Pepper Chuck Roast (seasoned with our most popular house-made rub), this tender and flavorful roast is the quintessential comfort food.
-
Turkey Pot Pie
Get warm and cozy with homemade turkey pot pie—the perfect comfort food!
-
Mushroom Risotto with Steel-Cut Oats
Make steel-cut oats the star of a savory entrée with this sumptuous mushroom risotto.
-
Turkey Chile Verde Tacos
Leftover turkey is a great base for all sorts of entrées. Just add homemade salsa, tortillas and your favorite taco toppings for this delicious twist on Chile Verde.
-
Herb-Encrusted Manhattan Roast
Searing this herb-coated roast creates a fantastically flavorful crust that accentuates the cut's taste and tenderness.
-
Not Yo Mama’s Meatloaf
For a fun twist on traditional meatloaf, try rolling it into a pinwheel stuffed with spinach and mozzarella!
-
Butternut Squash Ravioli
These delicate pasta pillows are filled with creamy, roasted butternut squash and mascarpone cheese, then tossed in sage-infused butter for the perfect finish.
-
Stuffed Cornish Game Hens
Individual Cornish game hens make an elegant and impressive entrée, especially when stuffed with this slightly sweet couscous filling.
-
Chile Rellenos
Stuff mild poblano peppers with pepper jack cheese and mozzarella to make this delicious, fried favorite.
-
Cedar Plank Roasted Salmon
This simple technique of roasting salmon on a cedar plank creates fantastic flavor for the fish.
-
Curry Chickpea Burgers with Coconut Cabbage Slaw
Big thanks to Erin Alderson of Naturally Ella for this delicious curry chickpea burgers with a tropical flair. Check out Naturally Ella for more ideas on natural, vegetarian recipes.
-
Spatchcock Chicken
Use the simple technique of splitting and flattening a whole chicken to ensure quick and even cooking in the oven. Adding butter and seasoning under the skin also makes it extra juicy and delicious.
-
Mustard-Seared Burger
Raise your grilling game with this mouthwatering burger, made all the better with a bit of bacon, Cotswold cheese, and a quick mustard sear.
-
Bourbon Marinated "Cowboy" Steak
This robust marinade is perfect to accentuate the meaty flavor this big steak provides. Dig In!
-
Grilled Ribeye with Gorgonzola Butter
With the tang of blue cheese cutting through the richness of grilled ribeye, this dish is truly a match made in heaven!
-
Pan-Seared Branzini with Roasted Tomato Ragout
Enjoy this delicate white fish seared and served with a savory blend of tomatoes and Kalamata olives.
-
Classic Jambalaya
A signature dish of New Orleans, Jambalaya is a traditional, one-pot favorite filled with bold flavor, perfect spice, and a combination of seafood, chicken, and sausage.
-
Beer Can Chicken
Enjoy our chef’s spin on this old-school retro favorite.
-
Seared Scallops with Chimichurri Butter
This scrumptious seafood dish works great as an appetizer or as a mouthwatering main course.
-
Lamb Lollipops
The rich flavors of these simple lamb "lollipops" are complemented by the Latin-inspired yogurt sauce.
-
Turkey Shepherd's Pie
Made with turkey, gravy, mashed potatoes and veggies, this savory dish is a great way to transform leftover fixin’s into a cozy comfort food.
-
Roasted & Stuffed Butternut Squash
This hearty vegetarian entrée combines some of fall’s finest super foods, and also makes a great side!
-
Chipotle Lime London Broil with Cilantro Chimichurri
This spicy, chipotle marinade enhances the smokiness imparted by the grill. Add cilantro "chimichurri," a riff on the Argentinian classic, for even more fantastic flavor!