Ratatouille

Who knew stewed vegetables could be so good? Enjoy this traditional French dish packed with succulent Mediterranean flavors.
Filed under: Main Course, Vegetables
Who knew stewed vegetables could be so good? Enjoy this traditional French dish packed with succulent Mediterranean flavors.
Filed under: Main Course, Vegetables
This delightful take on an Italian classic marries the tastes of autumn with a light twist. It's a beautiful entree reminiscent of stained glass.
Filed under: Main Course, Vegetables
Filed under: Main Course, Vegetables
Simple and light, our raw pad thai offers a balance of crunch and flavor. It’s made with kelp noodles, which have a neutral flavor and firm crunchy texture, and is dressed with hints of coconut, almond, lime and jalapeño, which make for a refreshing dish!
Filed under: Main Course, Lamb
While this dish may take some time to prepare, it is well worth the wait.
Filed under: Main Course, Beef & Game
What better way to use up leftover corned beef than in a classic Reuben Sandwich? This flavorful deli favorite is so good, you'll want to make it year round!
Filed under: Main Course, Vegetables
This hearty vegetarian entrée combines some of fall’s finest super foods, and also makes a great side!
Filed under: Main Course, Poultry
This dish combines refreshing citrus and vitamin-packed kale and chickpeas for a healthy dinner with lots of flavor.
Filed under: Main Course, Poultry
Our premium cage-free, air-chilled Fresh to Market Chicken only gets better with this flavorful honey glaze and the savory tang of preserved lemon.
Filed under: Main Course, Poultry
Making your own pan sauce is an easy and delicious way to dress up roasted chicken.
Filed under: Main Course, Fish & Seafood
This easy yet elegant dish is a great way to entertain, celebrate or simply dine in style!
Filed under: Main Course, Beef & Game
Elegant, tender and easy to portion, roasted rack of lamb makes an impressive centerpiece for any formal feast.
Filed under: Main Course, Pasta
Filed under: Main Course, Beef & Game
Bold, flavorful and easy to make, this traditional Cuban stew is a delicious way to use up leftover brisket.
Filed under: Main Course, Poultry
Homemade chicken pot pie doesn't have to take hours—simply use our chef-prepared rotisserie chicken, leftover veggies, a pre-made pie shell and puff pastry!
Filed under: Main Course, Poultry
Starting with rotisserie chicken makes chicken soup a quick and easy meal, but if you want to go the extra mile, you can use the chicken bones to make your own stock!
Filed under: Main Course, Pork
Seasoned with a spicy, Texas-style rub and packed in brown sugar, these ribs can be slow barbecued or oven roasted. Whichever way you pick, they're like candy on a bone.
Filed under: Main Course, Fish & Seafood
This delicious method of one-dish cooking allows all the flavors to marry as the dish cooks, and prevents it from drying out. To save some time, try using a half-gallon Stasher Bag.
Filed under: Main Course, Fish & Seafood
The sweet, anise-like flavor of the fennel and orange are a great combination with the salmon in this dish.
Filed under: Main Course, Fish & Seafood
Our twist on an old San Francisco favorite will leave you happy and satisfied with its warm seafood goodness.
Filed under: Main Course, Pork
We're fans of pretty much any sausage when it's accompanied by creamy mashed potatoes and a savory caramelized onion sauce. For this recipe we recommend Fresh to Market Beer n' Bratwurst sausages, available in our meat department.
Filed under: Main Course, Pizza
This standout sausage pizza stars both fresh mozzarella and ricotta cheese, plus a smattering of Kalamata olives, basil and red onion. Try it on a traditional crust or use artisan bread slices for playful canapés!
Filed under: Main Course, Fish & Seafood
So much seafood, so little time! Enjoy shrimp, halibut, mussels and more in this sensational stew.
Filed under: Main Course, Beef & Game
Sweet mango, spicy poblanos, flavorful cilantro and a twist of lime combine with hearty grains in Path of Life's unique Southwest Mango Quinoa Blend. Serve with seared bavette steak to make a clean and satisfying meal.
Filed under: Main Course, Beef & Game
Similar to a flank steak, a bavette can be wonderfully tender when cooked properly. Serve this versatile cut with a red wine pan sauce and a hearty helping of spätzle (which can be made a day ahead).