Decadent pork tenderloin and sweet potatoes are balanced nicely by the sour green apple flavor of the rhubarb. If you're not used to cooking with rhubarb, this recipe makes a good introduction.
With a pleasantly sweet-tart taste and enticing aroma, quince is best eaten when cooked. Allow it to caramelize, along with yams and shallots, for a tasty side to roasted pork tenderloin that's anything but run-of-the-mill.
This delicious, low-fat dish is simple and fast, yet elegant enough for date night!
Colorful fingerling potatoes complement a roasted tomato pesto sauce in this inventive pizza.
Al pastor typically involves thin slices of marinated pork shoulder stacked on a spit, cooked and sliced off for tacos. With this simple recipe, our meat department has done the marinating for you, so all you have to do is cook the meat low and slow, prep the taco toppings and enjoy!
Eggs are a quality protein that can easily be incorporated into almost any meal. This dish is a great example of how to get proteins, healthy grains and vegetables all in one meal.
Using puff pastry reduces both the time commitment and stress of making pizza dough—and with a box of puff on hand in the freezer, any night can be pizza night!
Enjoy the traditional fall flavor of pumpkin! With hints of spice, citrus and cream, this soup matches well with most medium to bold white wines, especially those with nuances of crisp apple, pear and toasty oak. Try this creamy, flavorful soup to warm you up as the weather turns cold.
For an extra special dinner for two, try adding quail to the menu! This simple recipe is perfect for a taste of fine dining at home.
Zero to dinner in under 15 minutes—that’s the magic of Quick Capellini!
This warm, flavorful and protein-packed soup is the perfect comfort food on a cold day.
Grilled low and slow with a homemade rub and barbecue sauce, these mouthwatering ribs are as authentic as it gets!
Who knew stewed vegetables could be so good? Enjoy this traditional French dish packed with succulent Mediterranean flavors.
This delightful take on an Italian classic marries the tastes of autumn with a light twist. It's a beautiful entree reminiscent of stained glass.
Simple and light, our raw pad thai offers a balance of crunch and flavor. It’s made with kelp noodles, which have a neutral flavor and firm crunchy texture, and is dressed with hints of coconut, almond, lime and jalapeño, which make for a refreshing dish!
While this dish may take some time to prepare, it is well worth the wait.
What better way to use up leftover corned beef than in a classic Reuben Sandwich? This flavorful deli favorite is so good, you'll want to make it year round!
This hearty vegetarian entrée combines some of fall’s finest super foods, and also makes a great side!
This dish combines refreshing citrus and vitamin-packed kale and chickpeas for a healthy dinner with lots of flavor.
Our premium cage-free, air-chilled Fresh to Market Chicken only gets better with this flavorful honey glaze and the savory tang of preserved lemon.
Making your own pan sauce is an easy and delicious way to dress up roasted chicken.
This easy yet elegant dish is a great way to entertain, celebrate or simply dine in style!
Elegant, tender and easy to portion, roasted rack of lamb makes an impressive centerpiece for any formal feast.