Pineapple Sake-Glazed Chicken

Made with only a few ingredients, this whole roasted bird is incredibly easy to prepare and packed full of flavor.
Filed under: Main Course, Poultry
Made with only a few ingredients, this whole roasted bird is incredibly easy to prepare and packed full of flavor.
Filed under: Main Course, Fruits
Also known as dragon fruit, pitaya is a bright pink member of the cactus family and a great base to nutritious fruit-based bowls like this!
Filed under: Main Course, Fish & Seafood
Tropical flavors enhance these salmon fillets for a sweet and savory taste of the islands.
Filed under: Main Course, Fish & Seafood
Filed under: Main Course, Fish & Seafood
This classic combination is both wonderfully delicious and good for you. Why not give it a try? A healthy portion of goodness awaits...
Filed under: Main Course, Pork
This easy-to-prepare, classic Italian favorite is sure to become a go-to recipe that the whole family will love!
Filed under: Main Course, Pork
Hearty winter root vegetables pair with Swiss chard and flavorful pork to make the perfect dish for a cold evening.
Filed under: Main Course, Pork
These riblets start and finish directly on the grill, but the trick to tender, fall-off-the-bone meat is an hour of baking in a covered dish on low heat. As an added bonus, you can use the cooking liquid to create a delicious glaze.
Filed under: Main Course, Pork
Filed under: Main Course, Pork
The complex flavors in this sweet red mole perfectly complement pork tenderloin. Feel free to make the mole ahead of time — it will keep up to two weeks in the refrigerator.
Filed under: Main Course, Pork
Sear, roast and sauté your way to a delicious meal with one cast iron skillet and this simple recipe starring pork tenderloin paired with marble potatoes, pearl onions and apples.
Filed under: Main Course, Pork
Decadent pork tenderloin and sweet potatoes are balanced nicely by the sour green apple flavor of the rhubarb. If you're not used to cooking with rhubarb, this recipe makes a good introduction.
Filed under: Main Course, Pork
With a pleasantly sweet-tart taste and enticing aroma, quince is best eaten when cooked. Allow it to caramelize, along with yams and shallots, for a tasty side to roasted pork tenderloin that's anything but run-of-the-mill.
Filed under: Main Course, Pork
This delicious, low-fat dish is simple and fast, yet elegant enough for date night!
Filed under: Main Course, Beef & Game
Make your own veggie patty using fresh produce!
Filed under: Main Course, Pork
Filed under: Main Course, Pizza
Colorful fingerling potatoes complement a roasted tomato pesto sauce in this inventive pizza.
Filed under: Main Course, Pork
Al pastor typically involves thin slices of marinated pork shoulder stacked on a spit, cooked and sliced off for tacos. With this simple recipe, our meat department has done the marinating for you, so all you have to do is cook the meat low and slow, prep the taco toppings and enjoy!
Filed under: Main Course, Eggs & Dairy
Eggs are a quality protein that can easily be incorporated into almost any meal. This dish is a great example of how to get proteins, healthy grains and vegetables all in one meal.
Filed under: Main Course, Pizza
Using puff pastry reduces both the time commitment and stress of making pizza dough—and with a box of puff on hand in the freezer, any night can be pizza night!
Filed under: Main Course, Vegetables
This pumpkin soup makes a wonderful addition to a holiday supper, late-afternoon meal or Sunday brunch. With hints of spice, citrus and cream, it matches well with most medium to bold white wines, especially those with nuances of crisp apple, pear and toasty oak.
Filed under: Main Course, Poultry
For an extra special dinner for two, try adding quail to the menu! This simple recipe is perfect for a taste of fine dining at home.
Filed under: Main Course, Pasta
Zero to dinner in under 15 minutes—that’s the magic of Quick Capellini!
Filed under: Main Course, Grains
This warm, flavorful and protein-packed soup is the perfect comfort food on a cold day.
Filed under: Main Course, Pork
Grilled low and slow with a homemade rub and barbecue sauce, these mouthwatering ribs are as authentic as it gets!