Pineapple Sake-Glazed Chicken
Made with only a few ingredients, this whole roasted bird is incredibly easy to prepare and packed full of flavor.
Recipes Nugget Markets Signature Recipes
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Pitaya Bowl
Also known as dragon fruit, pitaya is a bright pink member of the cactus family and a great base to nutritious fruit-based bowls like this!
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Plantain-Encrusted Salmon with Blood Orange & Mango Butter
Tropical flavors enhance these salmon fillets for a sweet and savory taste of the islands.
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Poached Halibut with Saffron Fennel Cream
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Poached Salmon with Roasted Potatoes and Dill Crème Fraîche
This classic combination is both wonderfully delicious and good for you. Why not give it a try? A healthy portion of goodness awaits...
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Pork Chop Milanese
This easy-to-prepare, classic Italian favorite is sure to become a go-to recipe that the whole family will love!
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Pork Chops with Winter Vegetables
Hearty winter root vegetables pair with Swiss chard and flavorful pork to make the perfect dish for a cold evening.
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Pork Riblets in Korean Seasoning
These riblets start and finish directly on the grill, but the trick to tender, fall-off-the-bone meat is an hour of baking in a covered dish on low heat. As an added bonus, you can use the cooking liquid to create a delicious glaze.
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Pork Roasted in Milk
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Pork Tenderloin in Sweet Red Mole
The complex flavors in this sweet red mole perfectly complement pork tenderloin. Feel free to make the mole ahead of time — it will keep up to two weeks in the refrigerator.
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Pork Tenderloin Skillet Meal
Sear, roast and sauté your way to a delicious meal with one cast iron skillet and this simple recipe starring pork tenderloin paired with marble potatoes, pearl onions and apples.
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Pork Tenderloin with Roasted & Pickled Rhubarb
Decadent pork tenderloin and sweet potatoes are balanced nicely by the sour green apple flavor of the rhubarb. If you're not used to cooking with rhubarb, this recipe makes a good introduction.
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Pork Tenderloin with Roasted Quince
With a pleasantly sweet-tart taste and enticing aroma, quince is best eaten when cooked. Allow it to caramelize, along with yams and shallots, for a tasty side to roasted pork tenderloin that's anything but run-of-the-mill.
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Pork Tenderloin with White Bean Puree
This delicious, low-fat dish is simple and fast, yet elegant enough for date night!
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Portabella Veggie Burger Patty
Make your own veggie patty using fresh produce!
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Portuguese Bean Soup
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Potato Pizza with Roasted Tomato Pesto
Colorful fingerling potatoes complement a roasted tomato pesto sauce in this inventive pizza.
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Pre-Marinated Tacos al Pastor
Al pastor typically involves thin slices of marinated pork shoulder stacked on a spit, cooked and sliced off for tacos. With this simple recipe, our meat department has done the marinating for you, so all you have to do is cook the meat low and slow, prep the taco toppings and enjoy!
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Protein-Packed Skillet Dinner
Eggs are a quality protein that can easily be incorporated into almost any meal. This dish is a great example of how to get proteins, healthy grains and vegetables all in one meal.
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Puff Pastry Pepperoni Pizza
Using puff pastry reduces both the time commitment and stress of making pizza dough—and with a box of puff on hand in the freezer, any night can be pizza night!
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Pumpkin Soup
This pumpkin soup makes a wonderful addition to a holiday supper, late-afternoon meal or Sunday brunch. With hints of spice, citrus and cream, it matches well with most medium to bold white wines, especially those with nuances of crisp apple, pear and toasty oak.
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Quail with Roasted Vegetables
For an extra special dinner for two, try adding quail to the menu! This simple recipe is perfect for a taste of fine dining at home.
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Quick Capellini
Zero to dinner in under 15 minutes—that’s the magic of Quick Capellini!
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Quinoa & Cannellini Bean Soup with Andouille Sausage
This warm, flavorful and protein-packed soup is the perfect comfort food on a cold day.
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Rack ’em Up Ribs
Grilled low and slow with a homemade rub and barbecue sauce, these mouthwatering ribs are as authentic as it gets!