Pan-Seared Branzini with Roasted Tomato Ragout
Enjoy this delicate white fish seared and served with a savory blend of tomatoes and Kalamata olives.
Recipes Nugget Markets Signature Recipes
-
-
Pan-Seared New York Strip Steak with Truffle Compound Butter
This simple, hearty steak is made even better with the earthy, nutty notes of Truffle Compound Butter.
-
Pan-Seared Petrale Sole with Tomato & Fennel
This simple butter sauce featuring tomato, fennel and a dash of vermouth is the perfect complement for a mild fish like Petrale sole.
-
Pancake Coin Brochettes with Fresh Berries
These pancake mini stacks, garnished with fresh berries and powdered sugar, are ideal for a Mother's Day breakfast-in-bed or as delightful brunch hors d'oeuvres.
-
Peach & Walnut Buttermilk Pancakes
These luscious pancakes make a beautiful addition to breakfast or brunch. If fresh peaches aren't available, feel free to substitute with canned peaches.
-
Pecan-Crusted Halibut
The nut crust's earthiness compliments the halibut's mild flavor and firm texture for a combination that pairs well with most any starch and vegetable. Dinner awaits!
-
Penne with Chicken & Tomatoes in Adobo Cream Sauce
This delicious pasta dish is perfect for serving family-style with a simple green salad and Italian bread on the side.
-
Penne with Nugget's Roasted Red Pepper and Garlic Sausage
Pump up your pasta with Nugget Markets Roasted Red Pepper and Garlic Sausage, made fresh in our meat department!
-
Peppercorn Filet with Roasted Red Peppers & Mushroom Port Reduction
-
Petrale Sole with Lemon Butter Sauce
In this simple variation of a classic meunière, hints of lemon highlight the Petrale sole's clean, mild flavor and light, flaky texture.
-
Picanha Top Sirloin
Searing the outside of this prized cut gives it a nice, crisp crust, while oven-roasting leaves the meat on the inside tender and juicy.
-
Picanha with Greek Salad
A specialty at Brazilian steakhouses, picanha is prized for being a flavorful cut that won't break the bank. Make sure to let it rest for a full 20 minutes after roasting to lock in the juices and flavor.
-
Pierogi
Stuffed with a decadent mixture of potatoes and cheese, these savory dumplings are a classic Polish comfort food!
-
Pineapple Sake-Glazed Chicken
Made with only a few ingredients, this whole roasted bird is incredibly easy to prepare and packed full of flavor.
-
Pitaya Bowl
Also known as dragon fruit, pitaya is a bright pink member of the cactus family and a great base to nutritious fruit-based bowls like this!
-
Plantain-Encrusted Salmon with Blood Orange & Mango Butter
Tropical flavors enhance these salmon fillets for a sweet and savory taste of the islands.
-
Poached Halibut with Saffron Fennel Cream
-
Poached Salmon with Roasted Potatoes and Dill Crème Fraîche
This classic combination is both wonderfully delicious and good for you. Why not give it a try? A healthy portion of goodness awaits...
-
Pork Chop Milanese
This easy-to-prepare, classic Italian favorite is sure to become a go-to recipe that the whole family will love!
-
Pork Chops with Winter Vegetables
Hearty winter root vegetables pair with Swiss chard and flavorful pork to make the perfect dish for a cold evening.
-
Pork Riblets in Korean Seasoning
These riblets start and finish directly on the grill, but the trick to tender, fall-off-the-bone meat is an hour of baking in a covered dish on low heat. As an added bonus, you can use the cooking liquid to create a delicious glaze.
-
Pork Roasted in Milk
-
Pork Tenderloin in Sweet Red Mole
The complex flavors in this sweet red mole perfectly complement pork tenderloin. Feel free to make the mole ahead of time — it will keep up to two weeks in the refrigerator.
-
Pork Tenderloin Skillet Meal
Sear, roast and sauté your way to a delicious meal with one cast iron skillet and this simple recipe starring pork tenderloin paired with marble potatoes, pearl onions and apples.
-
Pork Tenderloin with Roasted & Pickled Rhubarb
Decadent pork tenderloin and sweet potatoes are balanced nicely by the sour green apple flavor of the rhubarb. If you're not used to cooking with rhubarb, this recipe makes a good introduction.