Classic Mac & Cheese with Bacon
This indulgent classic is everything one wants in comfort food—it's creamy, cheesy and bursting with bacon.
Recipes Nugget Markets Signature Recipes
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Chicken Teriyaki
Serve this sweet and savory chicken teriyaki for an easy dinner with some classic Japanese flair.
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Salmon with Orange-Braised Fennel
The sweet, anise-like flavor of the fennel and orange are a great combination with the salmon in this dish.
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Seared Scallops with Creamy Polenta & Mushrooms
Buttery scallops served with creamy polenta, an earthy mushroom ragout and homemade yam crisps make a delicious dinner that's sure to impress.
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Bison New York Strip Loin Steak with Herbed Brown Butter
Bison is a lean, tender and flavorful meat that shines with this simple preparation. Serve with red potato gratin or your favorite side dish.
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Bison Steak Haché with Carrots
Steak haché is essentially a burger patty made with finely chopped prime steak or another premium protein—in this case, deliciously lean ground bison.
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Mama's Meatloaf
There's no magic formula for classic meatloaf, but this simple recipe will give you a moist, mouthwatering meal every time.
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Protein-Packed Skillet Dinner
Eggs are a quality protein that can easily be incorporated into almost any meal. This recipe is a great example of how to get proteins, healthy grains and vegetables all in one dish.
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Bratwurst “Beer-Cuzzi”
Here's a foolproof way to make the best bratwurst every time!
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Grilled Mojo Pork Loin
This classic Caribbean flavor combination is loaded with garlic and balanced by citrus, olive oil and oregano.
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Tacos Al Pastor with Roasted Pineapple Salsa
While traditionally cooked on a spit, this delicious take on al pastor uses an oven to create an equally excellent feast.
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Ropa Vieja
Bold, flavorful and easy to make, this traditional Cuban stew is a delicious way to use up leftover brisket.
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Spicy Soba Noodle Bowl
This soba noodle bowl is prepared in a style typical of what you might find throughout the Pacific Rim, especially Vietnam, Thailand, and Cambodia where sesame oil, fish sauce, chili paste, and lemongrass replace the broth otherwise found in mainland China and Japan.
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Fish Tacos with Avocado & Roasted Poblano Salsa
These tantalizing fish tacos can be made with halibut or your favorite mild white fish.
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Pork Tenderloin with Roasted & Pickled Rhubarb
Decadent pork tenderloin and sweet potatoes are balanced nicely by the sour green apple flavor of the rhubarb. If you're not used to cooking with rhubarb, this recipe makes a good introduction.
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Spiced Tofu Tacos with Pico de Gallo
Both filling and nutritious, these spiced tofu tacos with fresh pico de gallo make a delicious vegetarian entrée. Even if you’re not a vegetarian, give them a try!
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Spicy Shrimp Tacos
Balance out the heat of these spicy shrimp tacos with a crisp, refreshing slaw and a squeeze of lime to top it off.
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Chicken Tacos with Salsa Verde
This tasty taco recipe features traditional Mexican spices and a tomatillo salsa verde that's so good you'll want to have chips on the side.
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Herb-Grilled Skirt Steak
Complement the rich flavor of skirt steak with a flavorful and herbaceous marinade. Cook no more than medium-rare to keep the steak as tender as possible.
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Barbecued Herb Lamb
Grill the perfect leg of lamb with this simple yet delicious recipe.
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Braised Lamb Shank with Sautéed Spinach & Gremolata
Complement the rich, robust flavors of lamb with a bright gremolata made with fresh lemon and garlic.
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Pan-Seared Petrale Sole with Tomato & Fennel
This simple butter sauce featuring tomato, fennel, and a dash of vermouth is the perfect complement for a mild fish like petrale sole.
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Roasted Rack of Lamb
Elegant, tender, and easy to portion, roasted rack of lamb makes an impressive centerpiece for any formal feast.
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Grilled Tomahawk Chop
Start your tomahawk chop on the barbecue to achieve diamond grill marks then finish in the oven for a delicious, show-stopping feast.
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Halibut with Roasted Tomatoes, Portabella Mushrooms & Browned Butter
How do you make halibut even better? With a generous portion of garlic herb browned butter, of course!