Mediterranean Turkey Burger

Here's a way to make your turkey burger sing, dance and yell OPA!
Filed under: Main Course, Poultry
Here's a way to make your turkey burger sing, dance and yell OPA!
Filed under: Main Course, Poultry
Also great in stir-frys or curries, Mekhala Lemongrass Tumeric Paste makes a lovely marinade for chicken skewers and works well with the flavors of eggplant and red bell pepper that complete this dish.
Filed under: Main Course, Pork
Memphis-style barbecue is one of four dominant regional styles of barbecue in the U.S. Like many Southern interpretations, these ribs are prepared with a dry rub before cooking, and are normally eaten without sauce.
Filed under: Main Course, Eggs & Dairy
Spicy, creamy and satisfying, this mac and cheese combines all our favorite Mexican flavors into one crowd-pleasing dish.
Filed under: Main Course, Fish & Seafood
High-heat cooking seals in the moisture of the fish in this sweet and savory salmon dish.
Filed under: Main Course, Poultry
This island-inspired fried chicken is breaded with sweet rice flour and delicious served over rice with a side of soy sauce.
Filed under: Main Course, Vegetables
Savor the classic flavors of Morocco in a delicious roasted acorn squash.
Filed under: Main Course, Eggs & Dairy
Enjoy this quick, easy, healthy and portable breakfast. An omelette nuked in a mug makes eating the most important meal of the day a breeze.
Filed under: Main Course, Grains
Make steel-cut oats the star of a savory entrée with this sumptuous mushroom risotto.
Filed under: Main Course, Beef & Game
Raise your grilling game with this mouthwatering burger, made all the better with a bit of bacon, Cotswold cheese and a quick mustard sear.
Filed under: Main Course, Beef & Game
There are few things tastier than perfectly cooked steak with a side of seasoned fries.
Filed under: Main Course, Beef & Game
Perfect for a special occasion, these New York steaks get the royal treatment with a rich and creamy sauce made with tomato, spicy green peppercorns and velvety bourbon.
Filed under: Main Course, Beef & Game
Lock in the juices of these premium New York steaks by first searing them in a hot pan, then finishing them in the oven. The caramelized carrots and sweet pea mashed potatoes make the perfect companions for this flavorful beef.
Filed under: Main Course, Beef & Game
For a fun twist on traditional meatloaf, try rolling it into a pinwheel stuffed with spinach and mozzarella!
Filed under: Main Course, Beans & Legumes
For a taste of the Mediterranean, enjoy this falafel-inspired recipe on artisan bread with tzatziki or hummus and fresh seasonal produce!
Filed under: Main Course, Pasta
Toss “little ear” pasta with flavorful Italian sausage, fresh broccoli rabe and Parmesan cheese to create this tasty Italian classic.
Filed under: Main Course, Beef & Game
Make the marinara ahead of time and this delicious dish can be a quick and healthy meal any day of the week.
Filed under: Main Course, Fish & Seafood
Flavors of lime and dill play a starring role in this fish dish, combining to create a zingy pan sauce. Crispy fried capers add a perfect crunch.
Filed under: Main Course, Lamb
This impressive centerpiece dish is seasoned simply with garlic, olive oil, kosher salt and rosemary. The Red Wine Dijon Demi-Glace takes it to the next level.
Filed under: Main Course, Fish & Seafood
Looking for a flavorful, wholesome meal to savor? This heart-healthy recipe is a simple way to please your taste buds while looking out for your heart, as well.
Filed under: Main Course, Poultry
Carrots, parsnips and turnips show off the flavors of fall when paired with a pan-roasted turkey breast. Searing the breast first locks in the juices; flavor develops during a roast in the oven.
Filed under: Main Course, Beef & Game
When a cut of beef is as tasty as a ribeye, sometimes a simple preparation is your best bet.
Filed under: Main Course, Fish & Seafood
Enjoy this delicate white fish seared and served with a savory blend of tomatoes and Kalamata olives.
Filed under: Main Course, Beef & Game
This simple, hearty steak is made even better with the earthy, nutty notes of Truffle Compound Butter.
Filed under: Main Course, Fish & Seafood
This simple butter sauce featuring tomato, fennel and a dash of vermouth is the perfect complement for a mild fish like Petrale sole.