Mediterranean Turkey Burger
Here's a way to make your turkey burger sing, dance and yell OPA!
Recipes Nugget Markets Signature Recipes
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Mekhala Lemongrass Turmeric Paste Chicken Skewers
Also great in stir-frys or curries, Mekhala Lemongrass Tumeric Paste makes a lovely marinade for chicken skewers and works well with the flavors of eggplant and red bell pepper that complete this dish.
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Memphis-Style Baby Back Ribs
Memphis-style barbecue is one of four dominant regional styles of barbecue in the U.S. Like many Southern interpretations, these ribs are prepared with a dry rub before cooking, and are normally eaten without sauce.
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Mexican Mac & Cheese
Spicy, creamy and satisfying, this mac and cheese combines all our favorite Mexican flavors into one crowd-pleasing dish.
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Miso Salmon with Roasted Romanesco
High-heat cooking seals in the moisture of the fish in this sweet and savory salmon dish.
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Mochiko Chicken
This island-inspired fried chicken is breaded with sweet rice flour and delicious served over rice with a side of soy sauce.
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Moroccan Stuffed Acorn Squash
Savor the classic flavors of Morocco in a delicious roasted acorn squash.
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Muglette (Mug Omelette)
Enjoy this quick, easy, healthy and portable breakfast. An omelette nuked in a mug makes eating the most important meal of the day a breeze.
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Mushroom Risotto with Steel-Cut Oats
Make steel-cut oats the star of a savory entrée with this sumptuous mushroom risotto.
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Mustard-Seared Burger
Raise your grilling game with this mouthwatering burger, made all the better with a bit of bacon, Cotswold cheese and a quick mustard sear.
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New York Steak Frites
There are few things tastier than perfectly cooked steak with a side of seasoned fries.
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New York Steak with Tomato Bourbon Peppercorn Sauce
Perfect for a special occasion, these New York steaks get the royal treatment with a rich and creamy sauce made with tomato, spicy green peppercorns and velvety bourbon.
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New York Steaks with Sweet Pea Mashed Potatoes & Carrots
Lock in the juices of these premium New York steaks by first searing them in a hot pan, then finishing them in the oven. The caramelized carrots and sweet pea mashed potatoes make the perfect companions for this flavorful beef.
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Not Yo Mama’s Meatloaf
For a fun twist on traditional meatloaf, try rolling it into a pinwheel stuffed with spinach and mozzarella!
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Nutty Falafel Burger
For a taste of the Mediterranean, enjoy this falafel-inspired recipe on artisan bread with tzatziki or hummus and fresh seasonal produce!
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Orecchiette with Broccoli Rabe & Italian Sausage
Toss “little ear” pasta with flavorful Italian sausage, fresh broccoli rabe and Parmesan cheese to create this tasty Italian classic.
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Oven-Roasted Meatballs with Marinara & Zoodles
Make the marinara ahead of time and this delicious dish can be a quick and healthy meal any day of the week.
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Pan-Roasted Butterflied Trout with Lime & Dill
Flavors of lime and dill play a starring role in this fish dish, combining to create a zingy pan sauce. Crispy fried capers add a perfect crunch.
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Pan-Roasted Rack of Lamb with Red Wine Dijon Demi-Glace
This impressive centerpiece dish is seasoned simply with garlic, olive oil, kosher salt and rosemary. The Red Wine Dijon Demi-Glace takes it to the next level.
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Pan-Roasted Salmon with Spinach & Lemon
Looking for a flavorful, wholesome meal to savor? This heart-healthy recipe is a simple way to please your taste buds while looking out for your heart, as well.
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Pan-Roasted Turkey Breast with Caramelized Root Vegetables
Carrots, parsnips and turnips show off the flavors of fall when paired with a pan-roasted turkey breast. Searing the breast first locks in the juices; flavor develops during a roast in the oven.
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Pan-Seared Beef Ribeye
When a cut of beef is as tasty as a ribeye, sometimes a simple preparation is your best bet.
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Pan-Seared Branzini with Roasted Tomato Ragout
Enjoy this delicate white fish seared and served with a savory blend of tomatoes and Kalamata olives.
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Pan-Seared New York Strip Steak with Truffle Compound Butter
This simple, hearty steak is made even better with the earthy, nutty notes of Truffle Compound Butter.
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Pan-Seared Petrale Sole with Tomato & Fennel
This simple butter sauce featuring tomato, fennel and a dash of vermouth is the perfect complement for a mild fish like Petrale sole.