Pork Chops with Winter Vegetables
Hearty winter root vegetables pair with delicate chanterelles and flavorful pork to make the perfect dish for a cold evening.
Recipes Nugget Markets Signature Recipes
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Pork Roasted in Milk
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Pork Tenderloin in Sweet Red Mole
The complex flavors in this sweet red mole perfectly complement pork tenderloin. Feel free to make the mole ahead of time –
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Pork Tenderloin with Roasted & Pickled Rhubarb
Decadent pork tenderloin and sweet potatoes are balanced nicely by the sour green apple flavor of the rhubarb. If you're not used to cooking with rhubarb, this recipe makes a good introduction.
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Pork Tenderloin with Roasted Quince
With a pleasantly sweet-tart taste and enticing aroma, quince is best eaten when cooked. Allow it to caramelize, along with yams and shallots, for a tasty side to roasted pork tenderloin that's anything but run-of-the-mill.
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Pork Tenderloin with White Bean Puree
This delicious, low-fat dish is simple and fast, yet elegant enough for date night!
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Portuguese Bean Soup
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Protein-Packed Skillet Dinner
Eggs are a quality protein that can easily be incorporated into almost any meal. This dish is a great example of how to get proteins, healthy grains and vegetables all in one meal.
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Puff Pastry Pepperoni Pizza
Using puff pastry reduces both the time commitment and stress of making pizza dough—and with a box of puff on hand in the freezer, any night can be pizza night!
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Pumpkin Soup
Enjoy the traditional fall flavor of pumpkin! With hints of spice, citrus and cream, this soup matches well with most medium to bold white wines, especially those with nuances of crisp apple, pear and toasty oak. Try this creamy, flavorful soup to warm you up as the weather turns cold.
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Quick Capellini
Zero to dinner in under 15 minutes—that’s the magic of Quick Capellini!
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Quinoa & Cannellini Bean Soup with Andouille Sausage
This warm, flavorful and protein-packed soup is the perfect comfort food on a cold day.
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Rack ’em Up Ribs
Grilled low and slow with a homemade rub and barbecue sauce, these mouthwatering ribs are as authentic as it gets!
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Ratatouille
Who knew stewed vegetables could be so good? Enjoy this traditional French dish packed with succulent Mediterranean flavors.
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Raviolo en Brodo
This delightful take on an Italian classic marries the tastes of autumn with a light twist. It's a beautiful entree reminiscent of stained glass.
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Raw Kelp Noodle Pesto Pasta
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Raw Kelp Pad Thai with Candy Caps
Simple and light, our raw pad thai offers a balance of crunch and flavor. It’s made with kelp noodles, which have a neutral flavor and firm crunchy texture, and is dressed with hints of coconut, almond, lime and jalapeño, which make for a refreshing dish!
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Red Wine-Braised Leg of Lamb
While this dish may take some time to prepare, it is well worth the wait.
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Reuben Sandwich
What better way to use up leftover corned beef than in a classic Reuben Sandwich? This flavorful deli favorite is so good, you'll want to make it year round!
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Roasted & Stuffed Butternut Squash
This hearty vegetarian entrée combines some of fall’s finest super foods, and also makes a great side!
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Roasted Chicken Breast with Kale & Chickpeas
This dish combines refreshing citrus and vitamin-packed kale and chickpeas for a healthy dinner with lots of flavor.
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Roasted Chicken Thighs Glazed with Honey & Preserved Lemon
Our premium cage-free, air-chilled Fresh to Market chicken only gets better with this flavorful honey glaze and the savory tang of preserved lemon.
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Roasted Chicken with Asparagus Pan Sauce
Making your own pan sauce is an easy and delicious way to dress up roasted chicken.
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Roasted King Crab Legs with Drawn Butter
This easy yet elegant dish is a great way to entertain, celebrate or simply dine in style!
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Roasted Rack of Lamb
Elegant, tender and easy to portion, roasted rack of lamb makes an impressive centerpiece for any formal feast.