New York Steak with Tomato Bourbon Peppercorn Sauce

Perfect for a special occasion, these New York steaks get the royal treatment with a rich and creamy sauce made with tomato, spicy green peppercorns and velvety bourbon.
Filed under: Main Course, Beef & Game
Perfect for a special occasion, these New York steaks get the royal treatment with a rich and creamy sauce made with tomato, spicy green peppercorns and velvety bourbon.
Filed under: Main Course, Beef & Game
Lock in the juices of these premium New York steaks by first searing them in a hot pan, then finishing them in the oven. The caramelized carrots and sweet pea mashed potatoes make the perfect companions for this flavorful beef.
Filed under: Main Course, Beef & Game
For a fun twist on traditional meatloaf, try rolling it into a pinwheel stuffed with spinach and mozzarella!
Filed under: Main Course, Beans & Legumes
For a taste of the Mediterranean, enjoy this falafel-inspired recipe on artisan bread with tzatziki or hummus and fresh seasonal produce!
Filed under: Main Course, Pasta
Toss “little ear” pasta with flavorful Italian sausage, fresh broccoli rabe and Parmesan cheese to create this tasty Italian classic.
Filed under: Main Course, Beef & Game
Make the marinara ahead of time and this delicious dish can be a quick and healthy meal any day of the week.
Filed under: Main Course, Fish & Seafood
Flavors of lime and dill play a starring role in this fish dish, combining to create a zingy pan sauce. Crispy fried capers add a perfect crunch.
Filed under: Main Course, Lamb
This impressive centerpiece dish is seasoned simply with garlic, olive oil, kosher salt and rosemary. The Red Wine Dijon Demi-Glace takes it to the next level.
Filed under: Main Course, Fish & Seafood
Looking for a flavorful, wholesome meal to savor? This heart-healthy recipe is a simple way to please your taste buds while looking out for your heart, as well.
Filed under: Main Course, Poultry
Carrots, parsnips and turnips show off the flavors of fall when paired with a pan-roasted turkey breast. Searing the breast first locks in the juices; flavor develops during a roast in the oven.
Filed under: Main Course, Beef & Game
When a cut of beef is as tasty as a ribeye, sometimes a simple preparation is your best bet.
Filed under: Main Course, Fish & Seafood
Enjoy this delicate white fish seared and served with a savory blend of tomatoes and Kalamata olives.
Filed under: Main Course, Beef & Game
This simple, hearty steak is made even better with the earthy, nutty notes of Truffle Compound Butter.
Filed under: Main Course, Fish & Seafood
This simple butter sauce featuring tomato, fennel and a dash of vermouth is the perfect complement for a mild fish like Petrale sole.
Filed under: Main Course, Bread
These pancake mini stacks, garnished with fresh berries and powdered sugar, are ideal for a Mother's Day breakfast-in-bed or as delightful brunch hors d'oeuvres.
Filed under: Main Course, Bread
These luscious pancakes make a beautiful addition to breakfast or brunch. If fresh peaches aren't available, feel free to substitute with canned peaches.
Filed under: Main Course, Fish & Seafood
The nut crust's earthiness compliments the halibut's mild flavor and firm texture for a combination that pairs well with most any starch and vegetable. Dinner awaits!
Filed under: Main Course, Pasta
This delicious pasta dish is perfect for serving family-style with a simple green salad and Italian bread on the side.
Filed under: Main Course, Pasta
Pump up your pasta with Nugget Markets Roasted Red Pepper and Garlic Sausage, made fresh in our meat department!
Filed under: Main Course, Beef & Game
Filed under: Main Course, Fish & Seafood
In this simple variation of a classic meunière, hints of lemon highlight the Petrale sole's clean, mild flavor and light, flaky texture.
Filed under: Main Course, Beef & Game
Searing the outside of this prized cut gives it a nice, crisp crust, while oven-roasting leaves the meat on the inside tender and juicy.
Filed under: Main Course, Beef & Game
A specialty at Brazilian steakhouses, picanha is prized for being a flavorful cut that won't break the bank. Make sure to let it rest for a full 20 minutes after roasting to lock in the juices and flavor.
Filed under: Main Course, Pasta
Stuffed with a decadent mixture of potatoes and cheese, these savory dumplings are a classic Polish comfort food!
Filed under: Main Course, Poultry
Made with only a few ingredients, this whole roasted bird is incredibly easy to prepare and packed full of flavor.