Corned Beef Soup
This simple soup is a fantastic way to use up leftover corned beef, and the addition of sauerkraut cuts through the richness and adds a more defined flavor.
Recipes Nugget Markets Signature Recipes
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Cornish Game Hens with Roasted Vegetables
There's something so festive about serving each diner his or her own individual game hen. These are roasted with a mixture of seasonal vegetables—enhanced, of course, by plenty of bacon.
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Cornmeal-Crusted Tilapia with Peach Tomato Relish
Try this delicious recipe using Nugget’s Tilapia labeled sustainable by the FishWise program.
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Corpse Reviver #2
Another historically inspired cocktail, this pre-prohibition pick-me-up was popularized by American Harry Craddock. Coating the glass with absinthe first is key to proper execution.
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Cowpoke Turkey Burger
Ground turkey and chicken are great alternatives to the traditional all-beef burger. Flavors of chili powder, cumin, and dried oregano in the patty mixture add a little Tex-Mex flair to the burger. Add crispy golden onion rings, smoked cheddar and Bar-B-Cue Sauce and you'll find yourself singing ol' cowboy songs.
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Crispy Chicken Thighs Skillet Meal
You don't need oil to achieve perfectly crispy chicken skin—the fat that naturally renders out is more than enough for that and cooking the vibrant veggies that go with it!
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Crispy Chicken Thighs with Balsamic Red Grape Sauce
Mix up your menu with this delicious dish starring perfectly crispy chicken thighs with a complex, rich and tangy grape-based sauce.
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Crispy Duck Breast with Port Blackberry Sauce
Syrupy blackberry sauce complements crispy-skinned duck breast for a sweet-and-salty flavor combo. Make sure you get every inch of the skin to touch the pan to achieve a perfectly crisp, golden-brown finish.
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Cuban Fried Rice with Plantains
A meal in and of itself, this fantastic fried rice comes together quickly thanks to our Kitchen's chef-prepared pork. Serve with fried plantains for the full experience!
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Curry Chickpea Burgers with Coconut Cabbage Slaw
Big thanks to Erin Alderson of Naturally Ella for this delicious curry chickpea burgers with a tropical flair. Check out Naturally Ella for more ideas on natural, vegetarian recipes.
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Drumsticks with Honey Chipotle Sauce
This smoky, sweet-and-spicy barbecue sauce is perfect for just about anything, especially drumsticks or pork ribs. The sauce will keep in refrigeration for up to 30 days.
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Eggplant Pizza with Chèvre
For a fresh and artisanal twist, try adding roasted eggplant and creamy goat cheese to your next pizza.
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Falafel
From enjoying in a pita with fresh veggies and tzatziki to tossing in a rice bowl with spinach, tahini, feta and onions, there are so many ways to enjoy falafel—and they're all delicious!
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Farfalle with Chicken Meatballs
Great for summer, this dish tastes equally delicious when served hot or cold.
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Farro with Baby Artichokes
When baby artichokes are in season, they are so good you can eat them whole. Here is a recipe with one of our favorite grains, Farro. This technique is not unlike risotto, but without the buttery finish.
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Farro with Roasted Winter Veggies
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Fennel Chicken Breast with Tuscan Quinoa & Vegetables
Healthy and hearty flavors of fire-roasted mushrooms, kale, white beans and garlic infuse Path of Life's Tuscan Quinoa Blend and make the perfect accompaniment to fennel-seasoned chicken breast.
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Fennel Crusted Salmon with Fennel Orange Slaw
The two different types of fennel in this dish create an interesting contrast of flavor and texture. The bright acidity in the Slaw creates a balance with the rich salmon.
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Fish Tacos with Avocado & Roasted Poblano Salsa
These tantalizing fish tacos can be made with halibut or your favorite mild white fish.
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Focaccia
This delicious Italian bread is easy to make and fun to customize with your favorite toppings. The longer the dough is allowed to ferment, the better the flavor will be.
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Freezer Marinated Chicken
Even a simple marinade can add layers of fantastic flavor to proteins like chicken. This one is made for meal planning with freezer-friendly steps and ingredients!
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Fresh Pasta Dough
Once you've had fresh pasta, dried pasta from a box is just not the same. Treat yourself to this delightful recipe.
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Fresh to Market Bone-in Pork Loin Roast
Make sure to let this pork loin rest for 30 minutes after cooking—carving too soon lets the juices escape, resulting in a dried-out roast.
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Fresh to Market Brick Chicken with Balsamic Pan Gravy
Brick chicken is amazing because of that crispy mahogany skin with a pan gravy that's made by deglazing with balsamic vinegar. Making the stock is optional, as plenty of good quality cooking stocks are available on the market, but there's something really satisfying about using the whole bird.
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Fresh to Market Chicken Roulade
