Healthy and hearty flavors of fire-roasted mushrooms, kale, white beans and garlic infuse Path of Life's Tuscan Quinoa Blend and make the perfect accompaniment to fennel-seasoned chicken breast.
The two different types of fennel in this dish create an interesting contrast of flavor and texture. The bright acidity in the Slaw creates a balance with the rich salmon.
These tantalizing fish tacos can be made with halibut or your favorite mild white fish.
This delicious Italian bread is easy to make and fun to customize with your favorite toppings. The longer the dough is allowed to ferment, the better the flavor will be.
Once you've had fresh pasta, dried pasta from a box is just not the same. Treat yourself to this delightful recipe.
Make sure to let this pork loin rest for 30 minutes after cooking—carving too soon lets the juices escape, resulting in a dried-out roast.
Brick chicken is amazing because of that crispy mahogany skin with a pan gravy that's made by deglazing with balsamic vinegar. Making the stock is optional, as plenty of good quality cooking stocks are available on the market, but there's something really satisfying about using the whole bird.
Pork makes a tender and delicious filling for enchiladas—pair it with our Fresh to Market Enchilada Sauce for a perfectly warm and comforting meal.
We add only the freshest "fruit of the sea" to make this seafood lover's delight. Perfect for brunch!
These pork chops are easy to make and a delight for fall with apples and polenta. The longer you are able to cook the polenta on high, the creamier it will be when finished.
Both simple to make and loaded with flavor, these Garlic Shrimp have a balanced depth to them thanks to a lightly spiced olive oil sauce.
Make your own gourmet pizza in a snap with leftover glazed chicken and vegetables, and our kitchen's homemade pizza dough.
Tender, decadent and delicious, this pork belly is worth the wait.
Enjoy extra meaty Eggplant Parmesan without the gluten by using leftover short ribs and nut-based "bread" crumbs.
This dish is quick and easy, and works well with any dried pasta, as well as our gluten free dough.
Just because it's gluten free doesn't mean it can't be decadent! Sautéing the parsnips in the extra duck fat gives them a depth and richness that is just outrageous. The bitter bite from the arugula rounds out the dish for balance.
This delightfully easy-to-make pizza is wheat free / gluten free and made with whole grain. This recipe bakes up one 16" gluten-free pizza! Substitute your favorite toppings for a creation all your own. Delicious!
This remarkably gooey grilled cheese sandwich combines the richness of fresh goat cheese with the crispy tang of green apples and a little figgy sweetness.
Enjoy the ooey, gooey goodness of melted gouda on fresh herbed crostini.
These little lettuce wraps are light and healthy, but packed with flavor. The chicken is poached gently in an aromatic liquid to impart flavor, but no fat.
This mildly sweet and spicy dish brings the traditional flavors of Thailand home to your kitchen.
We Californians are blessed with moderate weather throughout most of the year, which explains why you'll find us grilling on the patio in the middle of winter! Try serving this dish with mashed potatoes and roasted brussels sprouts from Nugget Markets' very own kitchen!
Oh, how we love to cook flank steak at Nugget Markets! Youll find it in our Delis full-service cases, but youll also find recipes on our website for cooking it at home, such as the one featured here.