Ground turkey and chicken are great alternatives to the traditional all-beef burger. Flavors of chili powder, cumin, and dried oregano in the patty mixture add a little Tex-Mex flair to the burger. Add crispy golden onion rings, smoked cheddar and Bar-B-Cue Sauce and you'll find yourself singing ol' cowboy songs.
You don't need oil to achieve perfectly crispy chicken skin—the fat that naturally renders out is more than enough for that and cooking the vibrant veggies that go with it!
Syrupy blackberry sauce complements crispy-skinned duck breast for a sweet-and-salty flavor combo. Make sure you get every inch of the skin to touch the pan to achieve a perfectly crisp, golden-brown finish.
Big thanks to Erin Alderson of Naturally Ella for this delicious curry chickpea burgers with a tropical flair. Check out Naturally Ella for more ideas on natural, vegetarian recipes.
This smoky, sweet-and-spicy barbecue sauce is perfect for just about anything, especially drumsticks or pork ribs. The sauce will keep in refrigeration for up to 30 days.
For a fresh and artisanal twist, try adding roasted eggplant and creamy goat cheese to your next pizza.
From enjoying in a pita with fresh veggies and tzatziki to tossing in a rice bowl with spinach, tahini, feta and onions, there are so many ways to enjoy falafel—and they're all delicious!
Great for summer, this dish tastes equally delicious when served hot or cold.
When baby artichokes are in season, they are so good you can eat them whole. Here is a recipe with one of our favorite grains, Farro. This technique is not unlike risotto, but without the buttery finish.
Healthy and hearty flavors of fire-roasted mushrooms, kale, white beans and garlic infuse Path of Life's Tuscan Quinoa Blend and make the perfect accompaniment to fennel-seasoned chicken breast.
The two different types of fennel in this dish create an interesting contrast of flavor and texture. The bright acidity in the Slaw creates a balance with the rich salmon.
These tantalizing fish tacos can be made with halibut or your favorite mild white fish.
This delicious Italian bread is easy to make and fun to customize with your favorite toppings. The longer the dough is allowed to ferment, the better the flavor will be.
Once you've had fresh pasta, dried pasta from a box is just not the same. Treat yourself to this delightful recipe.
Make sure to let this pork loin rest for 30 minutes after cooking—carving too soon lets the juices escape, resulting in a dried-out roast.
Brick chicken is amazing because of that crispy mahogany skin with a pan gravy that's made by deglazing with balsamic vinegar. Making the stock is optional, as plenty of good quality cooking stocks are available on the market, but there's something really satisfying about using the whole bird.
Luxuriously tender and topped with a flavorful herbed butter, these Fresh to Market Grass-Fed Filets make a lovely choice for any special occasion.
The rich flavors of a classic grass-fed ribeye only get better when paired with a side of vibrant vegetables and homemade crispy onion strings.
A large cut like a tomahawk chop might seem intimidating to some home cooks, but don't let the size scare you—it's actually quite approachable. The secret to achieving a tender tomahawk is to start by roasting the meat in a low oven, and then finishing with a quick sear in a pan over high heat. Remember to let it rest before serving to lock in the juices and flavor.
Pork makes a tender and delicious filling for enchiladas—pair it with our Fresh to Market Enchilada Sauce for a perfectly warm and comforting meal.
We add only the freshest "fruit of the sea" to make this seafood lover's delight. Perfect for brunch!
These pork chops are easy to make and a delight for fall with apples and polenta. The longer you are able to cook the polenta on high, the creamier it will be when finished.
Both simple to make and loaded with flavor, these Garlic Shrimp have a balanced depth to them thanks to a lightly spiced olive oil sauce.