Fresh to Market Bone-in Pork Loin Roast
Make sure to let this pork loin rest for 30 minutes after cooking—carving too soon lets the juices escape, resulting in a dried-out roast.
Recipes Nugget Markets Signature Recipes
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Fresh to Market Brick Chicken with Balsamic Pan Gravy
Brick chicken is amazing because of that crispy mahogany skin with a pan gravy that's made by deglazing with balsamic vinegar. Making the stock is optional, as plenty of good quality cooking stocks are available on the market, but there's something really satisfying about using the whole bird.
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Fresh to Market Chicken Roulade
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Fresh to Market Pork Enchiladas
Pork makes a tender and delicious filling for enchiladas—pair it with our Fresh to Market Enchilada Sauce for a perfectly warm and comforting meal.
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Frittata Frutti del Mare
We add only the freshest "fruit of the sea" to make this seafood lover's delight. Perfect for brunch!
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Garlic Pork Chops with Apples & Polenta
These pork chops are easy to make and a delight for fall with apples and polenta. The longer you are able to cook the polenta on high, the creamier it will be when finished.
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Garlic Shrimp
Both simple to make and loaded with flavor, these Garlic Shrimp have a balanced depth to them thanks to a lightly spiced olive oil sauce.
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Glazed Chicken Pizza
Make your own gourmet pizza in a snap with leftover glazed chicken and vegetables, and our kitchen's homemade pizza dough.
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Glazed Pork Belly
Tender, decadent and delicious, this pork belly is worth the wait.
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Gluten-Free Eggplant Parmesan with Shredded Beef Short Ribs
Enjoy extra meaty Eggplant Parmesan without the gluten by using leftover short ribs and nut-based "bread" crumbs.
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Gluten-Free Fettucine with "15 Minute Marinara"
This dish is quick and easy, and works well with any dried pasta, as well as our gluten free dough.
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Gluten-Free Pappardelle with Duck Confit and Parsnips
Just because it's gluten free doesn't mean it can't be decadent! Sautéing the parsnips in the extra duck fat gives them a depth and richness that is just outrageous. The bitter bite from the arugula rounds out the dish for balance.
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Gluten-Free Pizza with Local Toppings
This delightfully easy-to-make pizza is wheat free / gluten free and made with whole grain. This recipe bakes up one 16" gluten-free pizza! Substitute your favorite toppings for a creation all your own. Delicious!
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Gnocchi with Italian Sausage & Olive Ragu
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Goat Cheese, Fig & Green Apple Grilled Cheese
This remarkably gooey grilled cheese sandwich combines the richness of fresh goat cheese with the crispy tang of green apples and a little figgy sweetness.
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Gouda Fondue with Herbed Crostini
Enjoy the ooey, gooey goodness of melted gouda on fresh herbed crostini.
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Greek Style Chicken Lettuce Wraps
These little lettuce wraps are light and healthy, but packed with flavor. The chicken is poached gently in an aromatic liquid to impart flavor, but no fat.
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Green Curry Shrimp
This mildly sweet and spicy dish is a great way to taste the flavors of Thailand at home.
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Grilled Grand Marnier Pepper Steak
We Californians are blessed with moderate weather throughout most of the year, which explains why you'll find us grilling on the patio in the middle of winter! Try serving this dish with mashed potatoes and roasted brussels sprouts from Nugget Markets' very own kitchen!
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Grilled Japanese Beef with Daikon & Scallion Salad
Oh, how we love to cook flank steak at Nugget Markets! Youll find it in our Delis full-service cases, but youll also find recipes on our website for cooking it at home, such as the one featured here.
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Grilled London Broil
We love London broil! It's incredibly flavorful when thoroughly marinated and grilled or placed in a roasting bag with potatoes, carrots, celery and onion to slow cook during winter. Our USDA Choice 100% Natural Fresh to Market Beef London Broil is well-marbled and flavorful - we guarantee it!
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Grilled Miso Pork Chops
Glaze bone-in pork chops with this earthy and slightly sweet sauce for a decadent fusion of flavors.
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Grilled Mojo Pork Loin
This classic Caribbean flavor combination is loaded with garlic and balanced by citrus, olive oil and oregano.
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Grilled Pancetta-Wrapped Prawns with Red Pepper Aioli
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Grilled Ribeye with Gorgonzola Butter
With the tang of blue cheese cutting through the richness of premium Angus beef, this dish is truly a match made in heaven!