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Recipes Nugget Markets Signature Recipes

  3. Farro with Baby Artichokes

    Filed under: Main Course, Grains

    Nugget Markets signature recipes

    When baby artichokes are in season, they are so good you can eat them whole.  Here is a recipe with one of our favorite grains, Farro.  This technique is not unlike risotto, but without the buttery finish.

  8. Focaccia

    Filed under: Main Course, Bread

    focaccia bread on a wooden cutting board Nugget Markets signature recipes

    This delicious Italian bread is easy to make and fun to customize with your favorite toppings. The longer the dough is allowed to ferment, the better the flavor will be.

  9. Fresh Pasta Dough

    Filed under: Main Course, Grains

    fresh pasta Nugget Markets signature recipes

    Once you've had fresh pasta, dried pasta from a box is just not the same. Treat yourself to this delightful recipe. 

  11. Fresh to Market Brick Chicken with Balsamic Pan Gravy

    Filed under: Main Course, Poultry

    Nugget Markets signature recipes

    Brick chicken is amazing because of that crispy mahogany skin with a pan gravy that's made by deglazing with balsamic vinegar. Making the stock is optional, as plenty of good quality cooking stocks are available on the market, but there's something really satisfying about using the whole bird.

  16. Garlic Shrimp

    Filed under: Main Course, Fish & Seafood

    Garlic Shrimp with Toasted Baguette Slices Nugget Markets signature recipes

    Both simple to make and loaded with flavor, these Garlic Shrimp have a balanced depth to them thanks to a lightly spiced olive oil sauce.

  22. Gluten-Free Pizza with Local Toppings

    Filed under: Main Course, Bread

    Gluten-free pizza Nugget Markets signature recipes

    This  delightfully easy-to-make pizza is wheat free / gluten free and made with whole grain. This recipe bakes up one 16" gluten-free pizza!  Substitute your favorite toppings for a creation all your own. Delicious!