Nutty Falafel Burger
For a taste of the Mediterranean, enjoy this falafel-inspired recipe on artisan bread with tzatziki or hummus and fresh seasonal produce!
Recipes Nugget Markets Signature Recipes
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Portabella Veggie Burger Patty
Use hearty portabella mushrooms to make your own veggie patty for a burger that's bound to please.
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Fresh to Market Grass-Fed Ribeye with Spring Vegetables
The rich flavors of a classic grass-fed ribeye only get better when paired with a side of vibrant vegetables and homemade crispy onion strings.
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Spaghetti & Fresh to Market Grass-Fed Beef Meatballs
Score double points on spaghetti night by making your own meatballs using our Fresh to Market Grass-Fed Ground Beef. These exceptionally flavorful meatballs come together in a snap, and they're made with a superior beef that's naturally lean, tender, and low in fat. Win, win!
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Braised Chuck Roast with Mashed Potatoes & Herbed Carrots
A long braise ensures tender, flavorful meat bathed in a hearty pan sauce. What better to pair it with than creamy mashed potatoes and roasted carrots?
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Fresh to Market Grass-Fed Filet with Herb Butter
Luxuriously tender and topped with a flavorful herbed butter, these Fresh to Market Grass-Fed Filets make a lovely choice for any special occasion.
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Fresh to Market Grass-Fed Tomahawk Chop
A large cut like a tomahawk chop might seem intimidating to some home cooks, but don't let the size scare you—it's actually quite approachable. The secret to achieving a tender tomahawk is to start by roasting the meat in a low oven, and then finishing with a quick sear in a pan over high heat. Remember to let it rest before serving to lock in the juices and flavor.
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Grilled Fresh to Market Grass-Fed Sirloin Steak with Chimichurri
Herbaceous homemade chimichurri brightens this simply grilled, grass-fed steak with flavors of garlic, cilantro, vinegar, and chili.
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Braised Short Ribs with Caramelized Cipollini Onions & Roasted Garlic
This hearty braised dish bursts with flavor, marrying slow-cooked short ribs with roasted garlic and Cipollini onions to warm you right up.
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Bottom Round Slow Cooker Pot Roast
Scrumptious pot roast? Yes, please! This recipe makes a tender, moist and flavorful meal that has all the qualities of a classically slow-cooked meal. It's practically foolproof!
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Butter-Poached Lobster Tail & New York Steak “Surf n’ Turf”
Enjoy the timeless combination of New York steak and lobster tail, perfect for an evening of luxury.
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Veggie Chili
Carnivores and herbivores alike will adore this vegetarian chili that's packed with both flavor and colorful veggies.
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Sausage & Mash
We're fans of pretty much any sausage when it's accompanied by creamy mashed potatoes and a savory caramelized onion sauce. For this recipe we recommend Fresh to Market Beer n' Bratwurst sausages, available in our Meat Department.
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Seared Scallops with Mushroom Risotto
This scallop risotto dish doesn't take long to make, and it all comes together at the end with a quick brown butter pan sauce that gets spooned over everything. Delicious!
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Mekhala Lemongrass Turmeric Paste Chicken Skewers
Also great in stir-frys or curries, Mekhala Lemongrass Tumeric Paste makes a lovely marinade for chicken skewers and works well with the flavors of eggplant and red bell pepper that complete this dish.
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Irish Shepherd's Pie with Roasted Cauliflower Mash
Traditionally served in British pubs, Shepherd's Pie is hearty fare that soothes the soul and fills the belly. Lighten up this classic (and add a little Irish twist) by using ground turkey, rustic mashed cauliflower topping and a wee bit o' Irish beer.
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Jamaican Jerk Chicken
Escape to paradise with the bold, flavorful blend of citrus and heat in this sweet and spicy marinade. To make it a meal, this chicken pairs perfectly with fried plantains.
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Burgundy Pepper Tri-Tip with Cucumber Red Onion Relish
Enjoy our signature Burgundy Pepper Tri-Tip with a simply delicious spin.
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Sesame Crusted Ahi Tuna with Wasabi Cream
This elegant, beautiful, and delicious dish is easy to execute and even easier to devour. Enjoy!
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Chicken Enchiladas Colorado
This delicious meal is super easy to make and enjoy, especially if you're looking for a way to use up leftover chicken.
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Linguine with Shrimp & Truff Black Truffle Arrabbiata
Infused with black truffles and red chili peppers that deliver a mild kick, Truff Black Truffle Arrabbiata sauce packs the perfect amount of heat to pair with delicate shrimp and linguine.
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Spicy Chicken Thighs
Truff sauces come in "hot" and "hotter" varieties—we went with the hotter version here to deliver a "less sweet, more heat" kick to these chicken thighs.
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Artisanal Margherita Pizza
Enjoy all the beautiful flavors of summer in this simply delicious pizza featuring ripe heirloom tomatoes, bubbly melted burrata and fresh basil.
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Caprese Flatbread
This crowd-pleasing flatbread works perfectly as an appetizer, or try it for lunch alongside a simple salad.
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Tri-Tip Florentine Style
This simple recipe allows the natural flavor of the beef to stand out. The rosemary and smokiness of the grill are wonderful accents, while the lemon zest cuts through the rich beef.