Cooking Instructions: Chicken Cordon Bleu
Stuffed with honey ham and Swiss cheese, and seasoned with garlic and pepper, this Chicken Cordon Bleu overflows with cheesy, comforting goodness.
Recipes Nugget Markets Signature Recipes
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Cooking Instructions: Herb Salmon Fillets
Our pre-marinated Herb Salmon Fillets are an easy, delicious and healthy option for the grill.
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Cooking Instructions: Marinated Flank Steak
Even a novice griller will have success with this flank steak, which we've tenderized and soaked in our favorite black pepper marinade. Just heat your grill to medium-high to achieve chef-level results in your own backyard.
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Cooking Instructions: Marinated Pork Tenderloin
Preparing this marinated pork from our meat department couldn't be simpler. Start by searing it in a pan to lock in the juices, then finish it in the oven until it's tender and ready to serve.
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Cooking Instructions: Skewers & Kabobs
Dinner's a cinch when you throw some kabobs on the grill. Make sure your meat is properly cooked with these simple-to-follow instructions.
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Cooking Instructions: Stuffed Chicken Breast
We pound this chicken breast thin and season it with garlic and pepper before stuffing it full of bacon, fresh spinach and Parmesan. The finished product couldn't be easier to cook at home—just roast it in the oven!
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Cooking Tips for a Perfect Standing Rib Roast
Whether it’s slow-roasted in an oven or cooked over hot coals, Rib Roast is never complete without horseradish and a little au jus. Horseradish makes a perfect finish for your roast, whether you lean toward a prepared, creamy style (often not too hot on the palate), or you prefer a freshly grated, sinus-blowing experience. Use the drippings from your roasting pan — make sure you scrape up all the little bits of rosemary and garlic that have accumulated — and a little water to make a flavorful jus. You can also throw in a couple of the bones for added flavor and richness to finish the sauce while your roast rests. If you would rather eliminate this step, we recommend trying out Johnny’s French Dip Au Jus. Happy roasting!
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Corn Pie Casserole
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Corned Beef & Cabbage
Get in the St. Patrick’s Day spirit with this easy and delicious recipe! You can learn more about the Corned Beef and Cabbage: An Irish American Tradition.
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Corned Beef Hash with Fried Eggs
Make the most of leftover corned beef, potatoes and cabbage with this simply delicious breakfast hash topped with fried eggs.
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Corned Beef Soup
This simple soup is a fantastic way to use up leftover corned beef, and the addition of sauerkraut cuts through the richness and adds a more defined flavor.
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Cornish Game Hens with Roasted Vegetables
There's something so festive about serving each diner his or her own individual game hen. These are roasted with a mixture of seasonal vegetables—enhanced, of course, by plenty of bacon.
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Cornmeal-Crusted Tilapia with Peach Tomato Relish
Try this delicious recipe using Nugget’s Tilapia labeled sustainable by the FishWise program.
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Cowpoke Turkey Burger
Ground turkey and chicken are great alternatives to the traditional all-beef burger. Flavors of chili powder, cumin, and dried oregano in the patty mixture add a little Tex-Mex flair to the burger. Add crispy golden onion rings, smoked cheddar and Bar-B-Cue Sauce and you'll find yourself singing ol' cowboy songs.
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Crispy Duck Breast with Port Blackberry Sauce
Syrupy blackberry sauce complements crispy-skinned duck breast for a sweet-and-salty flavor combo. Make sure you get every inch of the skin to touch the pan to achieve a perfectly crisp, golden-brown finish.
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Curry Chickpea Burgers with Coconut Cabbage Slaw
Big thanks to Erin Alderson of Naturally Ella for this delicious curry chickpea burgers with a tropical flair. Check out Naturally Ella for more ideas on natural, vegetarian recipes.
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Drumsticks with Honey Chipotle Sauce
This smoky, sweet-and-spicy barbecue sauce is perfect for just about anything, especially drumsticks or pork ribs. The sauce will keep in refrigeration for up to 30 days.
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Farfalle with Chicken Meatballs
Great for summer, this dish tastes equally delicious when served hot or cold.
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Farro with Baby Artichokes
When baby artichokes are in season, they are so good you can eat them whole. Here is a recipe with one of our favorite grains, Farro. This technique is not unlike risotto, but without the buttery finish.
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Farro with Roasted Winter Veggies
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Fennel Chicken Breast with Tuscan Quinoa & Vegetables
Healthy and hearty flavors of fire-roasted mushrooms, kale, white beans and garlic infuse Path of Life's Tuscan Quinoa Blend and make the perfect accompaniment to fennel-seasoned chicken breast.
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Fennel Crusted Salmon with Fennel Orange Slaw
The two different types of fennel in this dish create an interesting contrast of flavor and texture. The bright acidity in the Slaw creates a balance with the rich salmon.
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Fish Tacos with Avocado & Roasted Poblano Salsa
These tantalizing fish tacos can be made with halibut or your favorite mild white fish.
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Focaccia
This delicious Italian bread is easy to make and fun to customize with your favorite toppings. The longer the dough is allowed to ferment, the better the flavor will be.
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Fresh Pasta Dough
Once you've had fresh pasta, dried pasta from a box is just not the same. Treat yourself to this delightful recipe.