Sheet Pan Salmon with Spring Veggies
One-pan meals make delicious dinners both easy and easy to clean up! Starring salmon, asparagus, fennel, and smashed potatoes, this one is sure to please.
Recipes Nugget Markets Signature Recipes
-
-
Lobster Mac & Cheese
Make a classic comfort food even more decadent with tender lobster, fancy noodles, and homemade breadcrumbs! Serve this enticing entrée family style in a casserole dish or in individual dishes for perfectly sized portions.
-
Braised Lamb Shepherd’s Pie
Starring tender braised lamb with pearl onions, peas, rapini, and carrots all topped with broiled mashed potatoes, this hearty shepherd's pie is the ultimate comfort food!
-
Roasted Leg of Lamb with Potatoes
For a stunning centerpiece to your feast, serve this succulent, herbaceous leg of lamb on a bed of crushed roasted potatoes.
-
Pork Panko Fried Chicken Thighs
Crispy and savory with the perfect crunch, these fried chicken thighs are great on their own or on top of a hot bowl of ramen.
-
Pupusas
The national dish of El Salvador, pupusas consist of hearty masa dough stuffed with fillings like pork, beans, and cheese, then pan-fried for the perfect finish. Serve with Salsa Roja and Curtido for the full experience!
-
Birria
Traditionally made with goat, our take on this meaty Mexican stew features beef chuck, fresh tomatoes, and lots of savory spices.
-
Whole Roasted Turkey
While roasting a whole turkey may have a reputation for being difficult, this simple recipe is your key to tender, juicy poultry perfection!
-
Stuffed Bell Peppers
Bursting with ground chicken, fresh herbs, onion, fennel, and apple, these hearty peppers are packed with flavor and perfect for entertaining, a casual weeknight dinner, or both!
-
Vegan Cauliflower Roast
Looking for a plant-based entrée everyone will love? This flavor-packed cauliflower roast just might steal the show with its savory blend of seasonings and the sweet, spicy, and umami balance of Fly by Jing Zhong Sauce.
-
Braised Beef & Potato Gratin
Like shepherd’s pie but extra, this elevated version of a classic stars a rich braised beef and veggie filling nestled between two layers of scalloped potatoes.
-
Grilled Ribeye with Zucchini & Vine-Ripened Tomatoes
Serve your steak with grilled zucchini and tomatoes plus a bit of blue cheese for a fresh taste of summer any time of year.
-
Stuffed Hamburger Combinations
For extra juicy and flavor-packed creations, stuff your burger patties with these tasty combos, or get creative and make your own!
-
Hot Fried Chicken
If you're craving fried chicken with an extra-spicy kick, look no further!
-
Air Fryer Chicken
Want a healthier alternative to oil-based frying? Check out this recipe for air-fried chicken that’s a breeze to make (and to eat)! You can ramp up the spice factor with the optional addition of cayenne pepper.
-
Grilled Kanpachi with Summer Corn Salad
If you’re looking for a great grilling fish you might not have tried before, we recommend kanpachi! This sustainable, mild and incredibly versatile fish has a higher fat content that lends itself to great grill marks and makes it very forgiving and hard to overcook. On a bed of grilled corn, it'll taste (and look) delicious!
-
Classic Fried Chicken
The perfect fried chicken is tender and juicy on the inside, crispy and crunchy on the outside, and easier than you think. Give this recipe a go and see for yourself!
-
Grilled Picanha with Chimichurri
Chimichurri adds a bright, herbaceous note (and a spicy kick!) to succulent, tender pichana. Find a pre-made sauce in our Grocery Department or make your own with our recipe for Chimichurri Dressing.
-
Brined & Smoked Spatchcocked Chicken with Lillie's Q Ivory Barbeque Sauce
The simple technique of spatchcocking involves splitting and flattening a whole chicken ensures quick and even cooking (if you don't want to DIY it, one of our Butchers can do it for you)! Enchanced by Lillie's Q Ivory Barbeque Sauce, this chicken is well worth the effort.
-
Smoked Brisket
Brisket is one of the best meats for smoking, just make sure you have butcher paper on hand to seal in the beef tallow during the second phase of low-and-slow cooking. The tender, flavorful result is well worth the wait!
-
Stuffed Bacon-Wrapped Meatloaf for the Grill
Make our Meat Department's house-made meatloaf mix even more delicious by stuffing it with mushrooms, onion, and spinach, then wrapping it in bacon!
-
Honey Teriyaki Skirt Steak
Take your skirt steak over the top with a simply sweet teriyaki marinade before it hits the grill.
-
Soy-Glazed Kanpachi
Sustainably ocean-raised kanpachi is a versatile seafood option perfect for many preparations, including this simply delicious meal served with baby bok choy and rice.
-
Grilled Kanpachi with Spring Veggies & Citronette
Pair sustainable, nutrient-rich kanpachi fillets with seasonal vegetables and a bright citronette for a delightful and delicious dish perfect for springtime.
-
Calabrese Sausage Pasta
Starring our Meat Department's scratch-made Calabrese sausage, this deliciously hearty dish is perfect for a fresh spin on pasta night.