T-bone steaks are the perfect cut for beef aficionados because they offer the best of both worlds—one half is tenderloin and the other half is strip loin. Our Fresh to Market T-Bone Steaks are traditionally cut to about 3/4-inch thick, however if you prefer them thicker, please ask one meat department associates to cut them to your personal specification.
From the tangy chili marinade to the soothing coconut milk in the rice, this dish is full of flavor. For best results, grill the prawns until just firm, but make sure to avoid overcooking.
For a simply show-stopping feast, grill up a tomahawk chop with this delicious recipe.
A tomahawk chop is always impressive on the plate, and it's sure to make a statement when paired with fresh grilled asparagus and flavorful sun-dried tomatoes.
How do you make halibut even better? With a generous portion of garlic herb browned butter, of course!
The spicy flavors of North Africa add a special flair to this classic French dish.
Complement the rich flavor of skirt steak with a flavorful and herbacious marinade. Cook no more than medium rare to keep the steak as tender as possible.
Searing this herb-coated roast creates a fantastically flavorful crust that accentuates the cut's taste and tenderness.
Bring out the best in your Sierra sirloin by coating it with a peppery and savory marinade before it hits the grill.
It's BBQ season!!! This dish represents a departure from your standard BBQ sauce on ribs and is full of Asian flavors. The trick is to cook the ribs wrapped tightly in foil so they are tender and juicy, and then finish them off on a hot grill to get that smoky caramelization.
This dish uses the herb's earthiness to enhance the flavor lamb. Guests and family alike will enjoy the elegant simplicity of this wine-friendly dish.
Traditionally served in British pubs, Shepherd's Pie is hearty fare that soothes the soul and fills the belly. Lighten up this classic (and add a little Irish twist) by using ground turkey, rustic mashed cauliflower topping and a wee bit o' Irish beer.
Escape to paradise with the bold, flavorful blend of citrus and heat in this sweet and spicy marinade. To make it a meal, this chicken pairs perfectly with fried plantains.
This popular Japanese comfort food can also be made with pork or chicken.
This rich, aromatic stew is both hearty and delicious. Make it a meal by enjoying with a simple salad, crusty bread and a bold California syrah.
Want to add a little Mediterranean flair to your next cookout? Impress even the most jaded grill master with these rich lamb burgers, with just a hint of mint and Dijon mustard.
Tender lamb, purple carrots, fragrant gremolata: this dish has everything you need for a complete spring meal that's as colorful as it is flavorful.
Bring out the best in these luscious lamb sliders with homemade aioli and sweet onion jam.
Not just for salmon, this simply elegant butter sauce pairs well with a variety of seafood.