Our meat department's pre-seasoned Black Pepper Hanger Steak grills up in minutes. While you've got the grill hot, throw on some asparagus for a perfectly pleasant summertime feast.
Raise the steaks on your Caesar salad by using one! Our pre-marinated Certified Piedmontese Picanha is the perfect cut to take this delicious dish over the top.
We Californians are blessed with moderate weather throughout most of the year, which explains why you'll find us grilling on the patio in the middle of winter! Try serving this dish with mashed potatoes and roasted brussels sprouts from Nugget Markets' very own kitchen!
Make this whole meal on your outdoor grill by using an oven-safe pan for the vegetables, which can be roasted right under the grill cover.
Oh, how we love to cook flank steak at Nugget Markets! Youll find it in our Delis full-service cases, but youll also find recipes on our website for cooking it at home, such as the one featured here.
We love London broil! It's incredibly flavorful when thoroughly marinated and grilled or placed in a roasting bag with potatoes, carrots, celery and onion to slow cook during winter. Our USDA Choice 100% Natural Fresh to Market Beef London Broil is well-marbled and flavorful - we guarantee it!
Glaze bone-in pork chops with this earthy and slightly sweet sauce for a decadent fusion of flavors.
This classic Caribbean flavor combination is loaded with garlic and balanced by citrus, olive oil and oregano.
With the tang of blue cheese cutting through the richness of premium Angus beef, this dish is truly a match made in heaven!
Fresh, juicy peaches and sweet caramelized shallots balance the richness of the salmon in this sensational summer dish.
This sandwich is perfect for outdoor grilling, especially when served with homemade steak sauce. Extra blackening spice and steak sauce can both be kept in airtight containers for up to 3 months.
Marinated in a flavorful lemon and herb mix, this elegant swordfish dinner is deceptively simple to make.
T-bone steaks are the perfect cut for beef aficionados because they offer the best of both worlds—one half is tenderloin and the other half is strip loin. Our Fresh to Market T-Bone Steaks are traditionally cut to about 3/4-inch thick, however if you prefer them thicker, please ask one meat department associates to cut them to your personal specification.
Both sweet and savory, the Teriyaki Pineapple Chicken Breasts from our meat department come pre-marinated and ready to pop on the grill. Serve them up with some caramelized broccoli and steamed rice for an easy summertime meal.
From the tangy chili marinade to the soothing coconut milk in the rice, this dish is full of flavor. For best results, grill the prawns until just firm, but make sure to avoid overcooking.
For a simply show-stopping feast, grill up a tomahawk chop with this delicious recipe.
A tomahawk chop is always impressive on the plate, and it's sure to make a statement when paired with fresh grilled asparagus and flavorful sun-dried tomatoes.
How do you make halibut even better? With a generous portion of garlic herb browned butter, of course!
You can use a store-bought crust or make your own using our simple pie crust recipe for this classic savory pie. Either option yields delicious results!
The spicy flavors of North Africa add a special flair to this classic French dish.
A spatchcocked chicken is flattened for uniform cooking and will roast much faster than a traditionally prepared one. Our meat department's version is seasoned with garlic and herbs and only takes 35–45 minutes in the oven before it's ready to enjoy.
Complement the rich flavor of skirt steak with a flavorful and herbacious marinade. Cook no more than medium rare to keep the steak as tender as possible.
Searing this herb-coated roast creates a fantastically flavorful crust that accentuates the cut's taste and tenderness.