Orecchiette with Broccoli Rabe & Italian Sausage
Toss “little ear” pasta with flavorful Italian sausage, fresh broccoli rabe and Parmesan cheese to create this tasty Italian classic.
Recipes Nugget Markets Signature Recipes
-
-
Oven-Roasted Meatballs with Marinara & Zoodles
Make the marinara ahead of time and this delicious dish can be a quick and healthy meal any day of the week.
-
Pan-Roasted Butterflied Trout with Lime & Dill
Flavors of lime and dill play a starring role in this fish dish, combining to create a zingy pan sauce. Crispy fried capers add a perfect crunch.
-
Pan-Roasted Rack of Lamb with Red Wine Dijon Demi-Glace
This impressive centerpiece dish is seasoned simply with garlic, olive oil, kosher salt and rosemary. The Red Wine Dijon Demi-Glace takes it to the next level.
-
Pan-Roasted Salmon with Spinach & Lemon
Looking for a flavorful, wholesome meal to savor? This heart-healthy recipe is a simple way to please your taste buds while looking out for your heart, as well.
-
Pan-Roasted Turkey Breast with Caramelized Root Vegetables
Carrots, parsnips and turnips show off the flavors of fall when paired with a pan-roasted turkey breast. Searing the breast first locks in the juices; flavor develops during a roast in the oven.
-
Pan-Seared Beef Ribeye
When a cut of beef is as tasty as a ribeye, sometimes a simple preparation is your best bet.
-
Pan-Seared Branzini with Roasted Tomato Ragout
Enjoy this delicate white fish seared and served with a savory blend of tomatoes and Kalamata olives.
-
Pan-Seared New York Strip Steak with Truffle Compound Butter
This simple, hearty steak is made even better with the earthy, nutty notes of Truffle Compound Butter.
-
Pan-Seared Petrale Sole with Tomato & Fennel
This simple butter sauce featuring tomato, fennel and a dash of vermouth is the perfect complement for a mild fish like Petrale sole.
-
Pancake Coin Brochettes with Fresh Berries
These pancake mini stacks, garnished with fresh berries and powdered sugar, are ideal for a Mother's Day breakfast-in-bed or as delightful brunch hors d'oeuvres.
-
Peach & Walnut Buttermilk Pancakes
These luscious pancakes make a beautiful addition to breakfast or brunch. If fresh peaches aren't available, feel free to substitute with canned peaches.
-
Pecan-Crusted Halibut
The nut crust's earthiness compliments the halibut's mild flavor and firm texture for a combination that pairs well with most any starch and vegetable. Dinner awaits!
-
Penne with Chicken & Tomatoes in Adobo Cream Sauce
This delicious pasta dish is perfect for serving family-style with a simple green salad and Italian bread on the side.
-
Penne with Nugget's Roasted Red Pepper and Garlic Sausage
Pump up your pasta with Nugget Markets Roasted Red Pepper and Garlic Sausage, made fresh in our meat department!
-
Peppercorn Filet with Roasted Red Peppers & Mushroom Port Reduction
-
Petrale Sole with Lemon Butter Sauce
In this simple variation of a classic meunière, hints of lemon highlight the Petrale sole's clean, mild flavor and light, flaky texture.
-
Picanha Top Sirloin
Searing the outside of this prized cut gives it a nice, crisp crust, while oven-roasting leaves the meat on the inside tender and juicy.
-
Pierogi
Stuffed with a decadent mixture of potatoes and cheese, these savory dumplings are a classic Polish comfort food!
-
Pineapple Sake-Glazed Chicken
Made with only a few ingredients, this whole roasted bird is incredibly easy to prepare and packed full of flavor.
-
Pitaya Bowl
Also known as dragon fruit, pitaya is a bright pink member of the cactus family and a great base to nutritious fruit-based bowls like this!
-
Plantain-Encrusted Salmon with Blood Orange & Mango Butter
Tropical flavors enhance these salmon fillets for a sweet and savory taste of the islands.
-
Poached Halibut with Saffron Fennel Cream
-
Poached Salmon with Roasted Potatoes and Dill Crème Fraîche
This classic combination is both wonderfully delicious and good for you. Why not give it a try? A healthy portion of goodness awaits...
-
Pork Chop Milanese
This easy-to-prepare, classic Italian favorite is sure to become a go-to recipe that the whole family will love!