Roasted King Crab Legs with Drawn Butter
This easy yet elegant dish is a great way to entertain, celebrate or simply dine in style!
Recipes Nugget Markets Signature Recipes
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Roasted Rack of Lamb
Elegant, tender and easy to portion, roasted rack of lamb makes an impressive centerpiece for any formal feast.
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Rock Shrimp & Sausage Pasta with Red Pepper Cream Sauce
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Ropa Vieja
Bold, flavorful and easy to make, this traditional Cuban stew is a delicious way to use up leftover brisket.
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Rosemary Garlic Chicken with Roasted Vegetables
Sheet pan meals are a wonderful way to feed the family without a lot of work. Start with pre-marinated chicken from our Meat Department for extra flavor without extra effort.
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Rotisserie Chicken Pot Pie
Homemade chicken pot pie doesn't have to take hours—simply use our chef-prepared rotisserie chicken, leftover veggies, a pre-made pie shell and puff pastry!
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Rotisserie Chicken Soup
Starting with rotisserie chicken makes chicken soup a quick and easy meal, but if you want to go the extra mile, you can use the chicken bones to make your own stock!
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Rusty's American Ribs
Seasoned with a spicy, Texas-style rub and packed in brown sugar, these ribs can be slow barbecued or oven roasted. Whichever way you pick, they're like candy on a bone.
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Salmon en Papillote
This delicious method of one-dish cooking allows all the flavors to marry as the dish cooks, and prevents it from drying out. To save some time, try using a half-gallon Stasher Bag.
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Salmon with Orange-Braised Fennel
The sweet, anise-like flavor of the fennel and orange are a great combination with the salmon in this dish.
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San Francisco-Style Cioppino
Our twist on an old San Francisco favorite will leave you happy and satisfied with its warm seafood goodness.
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Sausage & Mash
We're fans of pretty much any sausage when it's accompanied by creamy mashed potatoes and a savory caramelized onion sauce. For this recipe we recommend Fresh to Market Beer n' Bratwurst sausages, available in our meat department.
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Sausage Pizzetta
This standout sausage pizza stars both fresh mozzarella and ricotta cheese, plus a smattering of Kalamata olives, basil and red onion. Try it on a traditional crust or use artisan bread slices for playful canapés!
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Seafood Stew
So much seafood, so little time! Enjoy shrimp, halibut, mussels and more in this sensational stew.
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Seared Bavette with Mango Quinoa & Avocado Salsa
Sweet mango, spicy poblanos, flavorful cilantro and a twist of lime combine with hearty grains in Path of Life's unique Southwest Mango Quinoa Blend. Serve with seared bavette steak to make a clean and satisfying meal.
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Seared Bavette with Spätzle
Similar to a flank steak, a bavette can be wonderfully tender when cooked properly. Serve this versatile cut with a red wine pan sauce and a hearty helping of spätzle (which can be made a day ahead).
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Seared Polenta Marinara with Spicy Italian Sausage & Rapini
Perfect for weeknights and date nights alike, this hearty, six-ingredient dish comes together in just half an hour!
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Seared Pork Chops with Spring Vegetable Ragout
This quick, easy and flavorful ragout is the perfect complement for simply seared pork chops.
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Seared Salmon with Cabbage & Potatoes
Mild, tender and buttery, salmon is known for its delicate yet firm texture. Serve it with cabbage and marble potatoes for a hearty and healthy meal.
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Seared Scallops with Creamy Polenta and Mushrooms
These buttery scallops with creamy polenta and earthy mushroom ragout are a delicious dinner sure to impress.
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Seared Scallops with Mushroom Risotto
This scallop risotto dish doesn't take long to make, and it all comes together at the end with a quick brown butter pan sauce that gets spooned over everything. Delicious!
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Seared Sea Scallops Over Braised Cabbage
Braised red cabbage and roasted Cipollini onions complement the delicate flavors in these seared sea scallops. Make sure you thoroughly dry your scallops before cooking to ensure a proper sear.
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Sesame Soy Salmon Burger
Step outside the burger box, and experience seafood like you never have. Hearty, flavorful salmon heightened with a touch of soy and sesame seeds.
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Shakshuka
Shakshuka is staple dish in Moroccan cuisine that consists of eggs cooked in a highly seasoned tomato sauce. Not only is it simple and easy to make, it’s also delicious any time of day!
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Shepherd's Pie
This savory "pie" is the ultimate comfort food. Enjoy hearty meat and veggies topped with a generous helping of buttery mashed potatoes, all baked to golden perfection.