From the tangy chili marinade to the soothing coconut milk in the rice, this dish is full of flavor. For best results, grill the prawns until just firm, but make sure to avoid overcooking.
For a simply show-stopping feast, grill up a tomahawk chop with this delicious recipe.
A tomahawk chop is always impressive on the plate, and it's sure to make a statement when paired with fresh grilled asparagus and flavorful sun-dried tomatoes.
How do you make halibut even better? With a generous portion of garlic herb browned butter, of course!
You can use a store-bought crust or make your own using our simple pie crust recipe for this classic savory pie. Either option yields delicious results!
The spicy flavors of North Africa add a special flair to this classic French dish.
A spatchcocked chicken is flattened for uniform cooking and will roast much faster than a traditionally prepared one. Our meat department's version is seasoned with garlic and herbs and only takes 35–45 minutes in the oven before it's ready to enjoy.
Complement the rich flavor of skirt steak with a flavorful and herbacious marinade. Cook no more than medium rare to keep the steak as tender as possible.
Searing this herb-coated roast creates a fantastically flavorful crust that accentuates the cut's taste and tenderness.
Bring out the best in your Sierra sirloin by coating it with a peppery and savory marinade before it hits the grill.
It's BBQ season!!! This dish represents a departure from your standard BBQ sauce on ribs and is full of Asian flavors. The trick is to cook the ribs wrapped tightly in foil so they are tender and juicy, and then finish them off on a hot grill to get that smoky caramelization.
This dish uses the herb's earthiness to enhance the flavor lamb. Guests and family alike will enjoy the elegant simplicity of this wine-friendly dish.
Traditionally served in British pubs, Shepherd's Pie is hearty fare that soothes the soul and fills the belly. Lighten up this classic (and add a little Irish twist) by using ground turkey, rustic mashed cauliflower topping and a wee bit o' Irish beer.
Escape to paradise with the bold, flavorful blend of citrus and heat in this sweet and spicy marinade. To make it a meal, this chicken pairs perfectly with fried plantains.
This popular Japanese comfort food can also be made with pork or chicken.
This stir fry features hearty veggies and chow mein noodles, but the starring role goes to the Korean Seasoned Boneless Chicken Thighs from our meat department.
This rich, aromatic stew is both hearty and delicious. Make it a meal by enjoying with a simple salad, crusty bread and a bold California syrah.
Want to add a little Mediterranean flair to your next cookout? Impress even the most jaded grill master with these rich lamb burgers, with just a hint of mint and Dijon mustard.
Tender lamb, purple carrots, fragrant gremolata: this dish has everything you need for a complete spring meal that's as colorful as it is flavorful.
Bring out the best in these luscious lamb sliders with homemade aioli and sweet onion jam.