We love London broil! It's incredibly flavorful when thoroughly marinated and grilled or placed in a roasting bag with potatoes, carrots, celery and onion to slow cook during winter. Our USDA Choice 100% Natural Fresh to Market Beef London Broil is well-marbled and flavorful - we guarantee it!
Glaze bone-in pork chops with this earthy and slightly sweet sauce for a decadent fusion of flavors.
This classic Caribbean flavor combination is loaded with garlic and balanced by citrus, olive oil and oregano.
With the tang of blue cheese cutting through the richness of premium Angus beef, this dish is truly a match made in heaven!
Fresh, juicy peaches and sweet caramelized shallots balance the richness of the salmon in this sensational summer dish.
This sandwich is perfect for outdoor grilling, especially when served with homemade steak sauce. Extra blackening spice and steak sauce can both be kept in airtight containers for up to 3 months.
Marinated in a flavorful lemon and herb mix, this elegant swordfish dinner is deceptively simple to make.
T-bone steaks are the perfect cut for beef aficionados because they offer the best of both worlds—one half is tenderloin and the other half is strip loin. Our Fresh to Market T-Bone Steaks are traditionally cut to about 3/4-inch thick, however if you prefer them thicker, please ask one of our meat department associates to cut them to your personal specification.
Both sweet and savory, the Teriyaki Pineapple Chicken Breasts from our meat department come pre-marinated and ready to pop on the grill. Serve them up with some caramelized broccoli and steamed rice for an easy summertime meal.
From the tangy chili marinade to the soothing coconut milk in the rice, this dish is full of flavor. For best results, grill the prawns until just firm, but make sure to avoid overcooking.
For a simply show-stopping feast, grill up a tomahawk chop with this delicious recipe.
A tomahawk chop is always impressive on the plate, and it's sure to make a statement when paired with fresh grilled asparagus and flavorful sun-dried tomatoes.
How do you make halibut even better? With a generous portion of garlic herb browned butter, of course!
You can use a store-bought crust or make your own using our simple pie crust recipe for this classic savory pie. Either option yields delicious results!
The spicy flavors of North Africa add a special flair to this classic French dish.
A spatchcocked chicken is flattened for uniform cooking and will roast much faster than a traditionally prepared one. Our meat department's version is seasoned with garlic and herbs and only takes 35–45 minutes in the oven before it's ready to enjoy.
Searing this herb-coated roast creates a fantastically flavorful crust that accentuates the cut's taste and tenderness.
Complement the rich flavor of skirt steak with a flavorful and herbaceous marinade. Cook no more than medium rare to keep the steak as tender as possible.
Bring out the best in your Sierra sirloin by coating it with a peppery and savory marinade before it hits the grill.
It's BBQ season!!! This dish represents a departure from your standard BBQ sauce on ribs and is full of Asian flavors. The trick is to cook the ribs wrapped tightly in foil so they are tender and juicy, and then finish them off on a hot grill to get that smoky caramelization.
This dish uses the herb's earthiness to enhance the flavor lamb. Guests and family alike will enjoy the elegant simplicity of this wine-friendly dish.
Traditionally served in British pubs, Shepherd's Pie is hearty fare that soothes the soul and fills the belly. Lighten up this classic (and add a little Irish twist) by using ground turkey, rustic mashed cauliflower topping and a wee bit o' Irish beer.