Grilled Ribeye with Gorgonzola Butter
With the tang of blue cheese cutting through the richness of premium Angus beef, this dish is truly a match made in heaven!
Recipes Nugget Markets Signature Recipes
-
-
Grilled Salmon with Spiced Peaches
Fresh, juicy peaches and sweet caramelized shallots balance the richness of the salmon in this sensational summer dish.
-
Grilled Steak Sandwich with Homemade Steak Sauce
This sandwich is perfect for outdoor grilling, especially when served with homemade steak sauce. Extra blackening spice and steak sauce can both be kept in airtight containers for up to 3 months.
-
Grilled Swordfish with Broccoli Rabe & Marble Potatoes
Marinated in a flavorful lemon and herb mix, this elegant swordfish dinner is deceptively simple to make.
-
Grilled T-Bone Steaks
T-bone steaks are the perfect cut for beef aficionados because they offer the best of both worlds—one half is tenderloin and the other half is strip loin. Our Fresh to Market T-Bone Steaks are traditionally cut to about 3/4-inch thick, however if you prefer them thicker, please ask one of our meat department associates to cut them to your personal specification.
-
Grilled Teriyaki Pineapple Chicken Breast with Caramelized Broccoli
Both sweet and savory, the Teriyaki Pineapple Chicken Breasts from our meat department come pre-marinated and ready to pop on the grill. Serve them up with some caramelized broccoli and steamed rice for an easy summertime meal.
-
Grilled Thai Chili Tiger Prawns with Coconut Rice
From the tangy chili marinade to the soothing coconut milk in the rice, this dish is full of flavor. For best results, grill the prawns until just firm, but make sure to avoid overcooking.
-
Grilled Tomahawk Chop
For a simply show-stopping feast, grill up a tomahawk chop with this delicious recipe.
-
Grilled Tomahawk Pork Chops with Asparagus & Sun-Dried Tomatoes
A tomahawk chop is always impressive on the plate, and it's sure to make a statement when paired with fresh grilled asparagus and flavorful sun-dried tomatoes.
-
Grilled Turkey, Select Parts
-
Halibut with Roasted Tomatoes, Portabella Mushrooms & Browned Butter
How do you make halibut even better? With a generous portion of garlic herb browned butter, of course!
-
Ham & Sweet Pea Tavern Pie
You can use a store-bought crust or make your own using our simple pie crust recipe for this classic savory pie. Either option yields delicious results!
-
Harissa Ratatouille
The spicy flavors of North Africa add a special flair to this classic French dish.
-
Herb & Garlic Spatchcock Chicken with Roasted Vegetables
A spatchcocked chicken is flattened for uniform cooking and will roast much faster than a traditionally prepared one. Our meat department's version is seasoned with garlic and herbs and only takes 35–45 minutes in the oven before it's ready to enjoy.
-
Herb-Encrusted Manhattan Roast
Searing this herb-coated roast creates a fantastically flavorful crust that accentuates the cut's taste and tenderness.
-
Herb-Grilled Skirt Steak
Complement the rich flavor of skirt steak with a flavorful and herbaceous marinade. Cook no more than medium rare to keep the steak as tender as possible.
-
High Sierra Sirloin
Bring out the best in your Sierra sirloin by coating it with a peppery and savory marinade before it hits the grill.
-
Hoisin Glazed Pork Spareribs
It's BBQ season!!! This dish represents a departure from your standard BBQ sauce on ribs and is full of Asian flavors. The trick is to cook the ribs wrapped tightly in foil so they are tender and juicy, and then finish them off on a hot grill to get that smoky caramelization.
-
Hoisin Pork
-
Hungry Hollow Lamb London Broil
This dish uses the herb's earthiness to enhance the flavor lamb. Guests and family alike will enjoy the elegant simplicity of this wine-friendly dish.
-
Irish Shepherd's Pie with Roasted Cauliflower Mash
Traditionally served in British pubs, Shepherd's Pie is hearty fare that soothes the soul and fills the belly. Lighten up this classic (and add a little Irish twist) by using ground turkey, rustic mashed cauliflower topping and a wee bit o' Irish beer.
-
Italian Meatballs
-
Italian Sausage Alfredo
-
Jack Daniels Achiote Flank Steak
-
Jamaican Jerk Chicken
Escape to paradise with the bold, flavorful blend of citrus and heat in this sweet and spicy marinade. To make it a meal, this chicken pairs perfectly with fried plantains.
