Jack Daniels Achiote Flank Steak
Recipes Nugget Markets Signature Recipes
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Japanese Beef Curry
This popular Japanese comfort food can also be made with pork or chicken.
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Low-Carb Bison Burger
Low in carbs and high in flavor, this keto-friendly bison burger is simple, succulent and downright decadent.
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Mama's Meatloaf
There's no magic formula for classic meatloaf, but this simple recipe will give you a moist, mouthwatering meal every time.
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Mustard-Seared Burger
Raise your grilling game with this mouthwatering burger, made all the better with a bit of bacon, Cotswold cheese and a quick mustard sear.
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New York Steak Frites
There are few things tastier than perfectly cooked steak with a side of seasoned fries.
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New York Steak with Tomato Bourbon Peppercorn Sauce
Perfect for a special occasion, these New York steaks get the royal treatment with a rich and creamy sauce made with tomato, spicy green peppercorns and velvety bourbon.
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New York Steaks with Sweet Pea Mashed Potatoes & Carrots
Lock in the juices of these premium New York steaks by first searing them in a hot pan, then finishing them in the oven. The caramelized carrots and sweet pea mashed potatoes make the perfect companions for this flavorful beef.
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Not Yo Mama’s Meatloaf
For a fun twist on traditional meatloaf, try rolling it into a pinwheel stuffed with spinach and mozzarella!
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Orange Vinaigrette
Skip the bottled dressing and bring a burst of homemade flavor to your salad. This simple dressing satisfies with acid from the citrus, sweetness from a little honey and a satisfying tang from Dijon mustard.
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Oven-Roasted Meatballs with Marinara & Zoodles
Make the marinara ahead of time and this delicious dish can be a quick and healthy meal any day of the week.
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Pan-Seared Beef Ribeye
When a cut of beef is as tasty as a ribeye, sometimes a simple preparation is your best bet.
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Pan-Seared New York Strip Steak with Truffle Compound Butter
This simple, hearty steak is made even better with the earthy, nutty notes of Truffle Compound Butter.
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Peppercorn Filet with Roasted Red Peppers & Mushroom Port Reduction
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Picanha Top Sirloin
Searing the outside of this prized cut gives it a nice, crisp crust, while oven-roasting leaves the meat on the inside tender and juicy.
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Picanha with Greek Salad
A specialty at Brazilian steakhouses, picanha is prized for being a flavorful cut that won't break the bank. Make sure to let it rest for a full 20 minutes after roasting to lock in the juices and flavor.
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Portabella Veggie Burger Patty
Make your own veggie patty using fresh produce!
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Reuben Sandwich
What better way to use up leftover corned beef than in a classic Reuben Sandwich? This flavorful deli favorite is so good, you'll want to make it year round!
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Reverse Seared Standing Rib Roast
The best cuts of meat don’t need much else to shine. Simply season this standing rib roast with black garlic-infused salt and cracked black pepper for a magnificent main course.
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Roasted Rack of Lamb
Elegant, tender and easy to portion, roasted rack of lamb makes an impressive centerpiece for any formal feast.
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Ropa Vieja
Bold, flavorful and easy to make, this traditional Cuban stew is a delicious way to use up leftover brisket.
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Seared Bavette with Mango Quinoa & Avocado Salsa
Sweet mango, spicy poblanos, flavorful cilantro and a twist of lime combine with hearty grains in Path of Life's unique Southwest Mango Quinoa Blend. Serve with seared bavette steak to make a clean and satisfying meal.
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Seared Bavette with Spätzle
Similar to a flank steak, a bavette can be wonderfully tender when cooked properly. Serve this versatile cut with a red wine pan sauce and a hearty helping of spätzle (which can be made a day ahead).
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Seared Salmon with Cabbage & Potatoes
Mild, tender and buttery, salmon is known for its delicate yet firm texture. Serve it with cabbage and marble potatoes for a hearty and healthy meal.
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Shirataki Steak Stir Fry
If you ever happen to have leftover steak, throw it in a stir fry with fresh vegetables and shirataki noodles for a delicious next-day meal.