Burgundy Pepper Tri-Tip with Cucumber Red Onion Relish
Enjoy our signature Burgundy Pepper Tri-Tip with a simply delicious spin.
Recipes Nugget Markets Signature Recipes
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Butter-Poached Lobster Tail & New York Steak “Surf n’ Turf”
Enjoy the timeless combination of New York steak and lobster tail, perfect for an evening of luxury.
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Cajun Beef Burger with Bacon Onion Jam
Give your basic burger patty a boost by blending it with flavorful spices before grilling, then top it off with fried green tomatoes and homemade bacon onion jam—yum!
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Carbonnade Flamande (Flemish Beef & Onion Stew)
Serve this Flemish beef and onion stew alongside pommes frites and a tall Belgian beer. Mushrooms sautéed in butter and red wine vinegar also make a nice addition to this dish.
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Carne Asada Tacos
These flavorful, seasoned beef tacos are extra amazing with some homemade pickled vegetables on top.
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Char-Broiled Sirloin with Fig & Tawny Port Reduction
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Chef's Rub
Versatile, simple and delicious, this basic sweet and spicy rub is a great all-purpose prep for your protein. Try it with pork and chicken dishes, or whatever else suits your fancy!
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Chili with Beans
This traditional chili recipe is a real crowd-pleaser on a cold winter day.
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Chipotle Lime London Broil with Cilantro Chimichurri
This spicy, chipotle marinade enhances the smokiness imparted by the grill. Add cilantro "chimichurri," a riff on the Argentinian classic, for even more fantastic flavor!
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Chuck Roast with Green Garlic Crust & Spring Veggies
For best results, either cook the chuck roast a day ahead and chill it overnight, or allow at least 4 hours for chilling the meat between steps. Your patience will be rewarded with a tender and flavorful roast!
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Classic Beef Stew
Classics never go out of style, and this rich and succulent beef stew is no exception.
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Classic Pub Burger
Fresh toppings and Angus beef make this simple burger delicious, timeless and perfect with a pint.
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Cooking Instructions: Burgundy Pepper Tri-Tip
Cut down on prep time with this pre-marinated tri-tip—it’s ready to go straight onto the grill, and then onto your plate!
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Cooking Instructions: Marinated Flank Steak
Even a novice griller will have success with this flank steak, which we've tenderized and soaked in our favorite black pepper marinade. Just heat your grill to medium-high to achieve chef-level results in your own backyard.
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Cooking Instructions: Skewers & Kabobs
Dinner's a cinch when you throw some kabobs on the grill. Make sure your meat is properly cooked with these simple-to-follow instructions.
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Cooking Tips for a Perfect Standing Rib Roast
Whether it’s slow-roasted in an oven or cooked over hot coals, Rib Roast is never complete without horseradish and a little au jus. Horseradish makes a perfect finish for your roast, whether you lean toward a prepared, creamy style (often not too hot on the palate), or you prefer a freshly grated, sinus-blowing experience. Use the drippings from your roasting pan — make sure you scrape up all the little bits of rosemary and garlic that have accumulated — and a little water to make a flavorful jus. You can also throw in a couple of the bones for added flavor and richness to finish the sauce while your roast rests. If you would rather eliminate this step, we recommend trying out Johnny’s French Dip Au Jus. Happy roasting!
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Corn Dogs
Enjoying corn dogs at home doesn't have to start with a trip to the freezer—whip up some freshly battered and fried dogs in no time with this easy recipe. The brown sugar in the batter creates that signature sweet-savory flavor that makes them so addictive.
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Corned Beef & Cabbage
Get in the St. Patrick’s Day spirit with this easy and delicious recipe! You can learn more about the Corned Beef and Cabbage: An Irish American Tradition.
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Corned Beef Hash with Fried Eggs
Make the most of leftover corned beef, potatoes and cabbage with this simply delicious breakfast hash topped with fried eggs.
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Corned Beef Soup
This simple soup is a fantastic way to use up leftover corned beef, and the addition of sauerkraut cuts through the richness and adds a more defined flavor.
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Corpse Reviver #2
Another historically inspired cocktail, this pre-prohibition pick-me-up was popularized by American Harry Craddock. Coating the glass with absinthe first is key to proper execution.
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Death in the Afternoon
Originally invented by writer Ernest Hemingway, this sparkling absinthe cocktail gets a mini makeover with a touch of simple syrup and lemon. Chill your Champagne flute first for best results.
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Diestel Chorizo Queso Dip
Game day, Cinco de Mayo, holiday parties... when is queso dip not a good idea? Answer: Never! This creamy, cheesy dip is sure to please any day of the year.
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Empanadillas with Chorizo, Pimentos and Spinach
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Five Minute BBQ Sauce
Add a homemade touch to grilled meats with this quick and tasty barbecue sauce. Serve it on anything from grilled chicken to baby back ribs.