Sierra Sirloin with Spinach & Wild Mushrooms
This lighter take on a deliciously earthy and hearty meal skips the starch but keeps all of the flavor.
Recipes Nugget Markets Signature Recipes
-
-
Spaghetti & Fresh to Market Grass-Fed Beef Meatballs
Score double points on spaghetti night by making your own meatballs using our Fresh to Market Grass-Fed Ground Beef. These exceptionally flavorful meatballs come together in a snap, and they're made with a superior beef that's naturally lean, tender and low in fat. Win-win!
-
St-Germain Cranberry Elixir
Elegant and festive, this vibrant cocktail is the perfect pick for a holiday celebration.
-
Standing Rib Roast
Standing rib roast is a prime pick for serving at holiday gatherings. Follow this simple recipe for a mouthwatering main course that just might earn you a standing ovation.
-
Steak Sliders with Caramelized Onion Relish
Amp up simple steak sliders with a homemade caramelized onion relish and roasted tomato aioli.
-
Sunburst Squash & Turkey Sliders
Enjoy a healthier version of an all-time American favorite! Instead of a bun, these adorable sliders use sunburst squash for a tasty twist on a mini hamburger.
-
T-Bone Steak with Point Reyes Blue Cheese
This classic pairing of rich beef and pungent blue cheese is a feast fit for a king.
-
Teriyaki Beef Ribeye
These teriyaki steaks boast the perfect balance of sweetness, saltiness, spiciness and acidity. Pair with grilled pineapple and your favorite starch to make it a meal.
-
Thai Skirt Steak Skillet Meal
Make our Meat Department’s pre-marinated skirt steak a meal with flavorful sautéed veggies and rice noodles.
-
Tri-Tip Florentine Style
This simple recipe allows the natural flavor of the beef to stand out. The rosemary and smokiness of the grill are wonderful accents, while the lemon zest cuts through the rich beef.
-
Veal Scaloppini with Picatta Sauce
Enjoy a taste of Italy with breaded, sautéed veal covered in a rich picatta sauce made with white wine, tomato, lemon and capers.
-
Vegan Eggs Benedict
Enjoy a taste of plant-based perfection with this vegan version of classic brunch fare starring our recipe for Vegan Frittatas.
-
Wagyu New York Steak with Provençal Tomatoes
Known as the “Rolls Royce of beef,” grass-fed First Light Wagyu boasts a delicate flavor that’s sweet, nutty, juicy and tender. Wagyu New York steaks pair perfectly with seasoned tomatoes Provençal for a satisfying meal.
-
Wagyu Ribeye Steak with Duchess Potatoes & Rainbow Carrots
Premium First Light Wagyu Beef from New Zealand is bred for exceptional tenderness and flavor. Pair it with creamy duchess potatoes and vibrant rainbow carrots for a hearty yet elegant meal.