Our Meat Department's pre-seasoned Black Pepper Hanger Steak grills up in minutes. While you've got the grill hot, throw on some asparagus for a perfectly pleasant summertime feast.
Make this whole meal on your outdoor grill by using an oven-safe pan for the vegetables, which can be roasted right under the grill cover.
Raise the steaks on your Caesar salad by using one! Our pre-marinated Certified Piedmontese Picanha is the perfect cut to take this delicious dish over the top.
These teriyaki steaks boast the perfect balance of sweetness, saltiness, spiciness, and acidity. Pair with grilled pineapple and your favorite starch to make it a meal.
Make our Meat Department’s pre-marinated skirt steak a meal with flavorful sautéed veggies and rice noodles.
Enjoying corn dogs at home doesn't have to start with a trip to the freezer—whip up some freshly battered and fried dogs in no time with this easy recipe. The brown sugar in the batter creates that signature sweet-savory flavor that makes them so addictive.
In this classic beef stew preparation, the Guinness adds layers of nutty and caramel flavors.
For best results, either cook the chuck roast a day ahead and chill it overnight, or allow at least 4 hours for chilling the meat between steps. Your patience will be rewarded with a tender and flavorful roast!
A specialty at Brazilian steakhouses, picanha is prized for being a flavorful cut that won't break the bank. Make sure to let it rest for a full 20 minutes after roasting to lock in the juices and flavor.
Lock in the juices of these premium New York steaks by first searing them in a hot pan, then finishing them in the oven. The caramelized carrots and sweet pea mashed potatoes make the perfect companions for this flavorful beef.
Sweet mango, spicy poblanos, flavorful cilantro and a twist of lime combine with hearty grains in Path of Life's unique Southwest Mango Quinoa Blend. Serve with seared bavette steak to make a clean and satisfying meal.
This lighter take on a deliciously earthy and hearty meal skips the starch but keeps all of the flavor.
Similar to flank steak, the bavette can be wonderfully tender when cooked properly. Serve this versatile cut with red wine pan sauce and a hearty helping of spaetzle (a.k.a. spätzle) and spinach.
Premium Wagyu beef is known for its exceptional tenderness and flavor. Pair it with duchess potatoes and rainbow carrots for a hearty yet elegant meal.
Known as the “Rolls Royce of beef,” Wagyu beef boasts a delicate flavor that’s sweet, nutty, juicy, and tender. Wagyu New York steaks pair perfectly with seasoned tomatoes Provençal for a satisfying meal.
Make sure to get a nice char on this beef shoulder filet by searing it first — then pop the entire pan in the oven and cook until tender and juicy.
Serve this Flemish beef and onion stew alongside pommes frites and a tall Belgian beer. Mushrooms sautéed in butter and red wine vinegar also make a nice addition to this dish.
Even a novice griller can achieve chef-level results with pre-marinated flank steak from our Meat Department. Serve with potatoes or your favorite veggies to make it a meal.
Stuffed with fresh spinach, bacon, and Parmesan cheese, these mouthwatering pinwheels from our Meat Department are a guest favorite! Make sure to let the steak rest after cooking to lock in its juiciness and flavor.
Perfect for a special occasion, these New York steaks get the royal treatment with a rich and creamy sauce made with tomato, spicy green peppercorns, and velvety bourbon.
Cut down on prep time with this pre-marinated tri-tip—it’s ready to go straight onto the grill, and then onto your plate!
This traditional chili recipe is a real crowd-pleaser on a cold winter day.
Searing the outside of this prized cut gives it a nice, crisp crust, while oven-roasting leaves the meat on the inside tender and juicy.
Flavorful fajitas are easier to prepare than you think! Save time by starting with pre-seasoned carne asada from our Meat Department and pre-cut bell peppers from our Produce Department.