Cherry Tart
Combining sweet Bing cherries and pastry cream topped with mint chiffonade, this elegant tart is easy enough for a beginner to assemble.
Recipes Nugget Markets Signature Recipes
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Citrus Salad with Beets & Arugula
The sweet beets and tangy citrus in this salad blend together with the peppery bite of arugula to make a perfect mouthful.
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Couscous Salad with Pickled Cherries
Cherries pickled in red wine vinegar add the perfect amount of sweet-tart flavor to this Mediterranean grain salad.
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Cranberry & Pomegranate Relish
Pomegranate makes a fun addition to cranberry sauce, adding wonderful taste and texture. This relish is delicious served over turkey or pork loin, and the leftovers make a great sandwich spread.
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Easy Apple Galette
With just a few simple steps, this easy apple tart is a great recipe to make with the kids! All you need to do is slice the apples and man the oven; everything else is munchkin-friendly.
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Fall Fruit Salad
Enjoy all the sweet flavors of the season in one festive fall fruit salad!
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Fig & Chèvre Canapés
This fresh, simple and tasty hors d’oeuvre is a timeless pairing guaranteed to have your guests raving!
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Fried Plantains
Soul-mate to our Jamaican Jerk chicken, these are truly delectible.
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Frozen Fruit Skewers
Yummy, healthy, seasonal and delicious, these skewers make the perfect guilt-free dessert.
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Fruity Popsicles Four Ways
Tropical or classic? Minty or creamy? No matter which fruits and berries you fancy, these popsicles are just as easy to make as they are to enjoy!
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Fuji Apple Coleslaw
This fresh slaw is a cut above the rest! Make a meal of it with our Apple-Stuffed Pork Tenderloin Au Jus.
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Ghost Pops
Turn a banana into a frightful ghost!
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Grandma's Old-Fashioned Fruit Leather
Grandma Pfost's light, easy and healthy homemade fruit leather brings out the kid in all of us!
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Grilled Cinnamon-Glazed Pineapple
This sweet, spiced grilled pineapple goes great with savory dishes like pulled pork, or as a decadent dessert topping for vanilla ice cream.
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Honey Lime Tropical Fruit Salad with Toasted Quinoa
Use quinoa in a sweet dish for a great source of texture and protein! This bright, sweet, tart and nutty tropical fruit salad makes a great addition to yogurts or parfaits.
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Melon Gazpacho
This fresh take on gazpacho makes a refreshing appetizer or first course on a hot summer evening.
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Mixed Berry Compote
The simplicity of this delicious compote is only matched by its versatility. Enjoy the sweet sauce with dessert, use it to dress a salad or add a dash of spice and serve it with a savory protein. The possibilities are endless!
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Mixed Greens with Strawberries & Goat Cheese
The combination of sweet strawberries, tender young greens, toasty almonds and tangy goat cheese makes for a delightfully bright and simple salad. Mix it up by finishing the salad with any one of these flavor profiles: balsamic vinaigrette, blue cheese dressing, honey-mustard dressing or raspberry dressing.
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Morning Glory Bowl
For a sweet take on a Buddha bowl, try this fruity favorite with a base of açai and cottage cheese.
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Peach & Ginger Pie
Take your classic peach pie to the next level with a streusel topping and a hint of ginger.
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Persimmon Butter
Making fresh persimmons into a delicious fruit spread is a great way to extend the life of this fantastic fall fruit. When canned, persimmon butter will last all winter long.
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Persimmon Chutney
Sweet, sour and spicy, this persimmon chutney is a fun and flavorful fall accompaniment to pork or poultry.
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Phantasmagoria
This creepy cocktail includes a fun layered effect from the green and purple liqueurs.
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Pitaya Bowl
Also known as dragon fruit, pitaya is a bright pink member of the cactus family and a great base to nutritious fruit-based bowls like this!
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Pomegranate Molasses
A little effort goes a long way in making this sweet sauce that's delicious with roasted meats and cocktails alike.