Cherry Tart

Combining sweet Bing cherries and pastry cream topped with mint chiffonade, this elegant tart is easy enough for a beginner to assemble.
Combining sweet Bing cherries and pastry cream topped with mint chiffonade, this elegant tart is easy enough for a beginner to assemble.
The sweet beets and tangy citrus in this salad blend together with the peppery bite of arugula to make a perfect mouthful.
Cherries pickled in red wine vinegar add the perfect amount of sweet-tart flavor to this Mediterranean grain salad.
Filed under: Sauces & Gravies, Fruits
Pomegranate makes a fun addition to cranberry sauce, adding wonderful taste and texture. This relish is delicious served over turkey or pork loin, and the leftovers make a great sandwich spread.
With just a few simple steps, this easy apple tart is a great recipe to make with the kids! All you need to do is slice the apples and man the oven; everything else is munchkin-friendly.
Filed under: Side Dishes, Fruits
Enjoy all the sweet flavors of the season in one festive fall fruit salad!
Filed under: Appetizers, Fruits
This fresh, simple and tasty hors d’oeuvre is a timeless pairing guaranteed to have your guests raving!
Filed under: Side Dishes, Fruits
Soul-mate to our Jamaican Jerk chicken, these are truly delectible.
Yummy, healthy, seasonal and delicious, these skewers make the perfect guilt-free dessert.
Tropical or classic? Minty or creamy? No matter which fruits and berries you fancy, these popsicles are just as easy to make as they are to enjoy!
Filed under: Side Dishes, Fruits
This fresh slaw is a cut above the rest! Make a meal of it with our Apple-Stuffed Pork Tenderloin Au Jus.
Turn a banana into a frightful ghost!
Grandma Pfost's light, easy and healthy homemade fruit leather brings out the kid in all of us!
Filed under: Side Dishes, Fruits
This sweet, spiced grilled pineapple goes great with savory dishes like pulled pork, or as a decadent dessert topping for vanilla ice cream.
Use quinoa in a sweet dish for a great source of texture and protein! This bright, sweet, tart and nutty tropical fruit salad makes a great addition to yogurts or parfaits.
Filed under: Appetizers, Fruits
This fresh take on gazpacho makes a refreshing appetizer or first course on a hot summer evening.
Filed under: Sauces & Gravies, Fruits
The simplicity of this delicious compote is only matched by its versatility. Enjoy the sweet sauce with dessert, use it to dress a salad or add a dash of spice and serve it with a savory protein. The possibilities are endless!
Filed under: Side Dishes, Fruits
The combination of sweet strawberries, tender young greens, toasty almonds and tangy goat cheese makes for a delightfully bright and simple salad. Mix it up by finishing the salad with any one of these flavor profiles: balsamic vinaigrette, blue cheese dressing, honey-mustard dressing or raspberry dressing.
Filed under: Breakfast & Brunch, Fruits
For a sweet take on a Buddha bowl, try this fruity favorite with a base of açai and cottage cheese.
Take your classic peach pie to the next level with a streusel topping and a hint of ginger.
Making fresh persimmons into a delicious fruit spread is a great way to extend the life of this fantastic fall fruit. When canned, persimmon butter will last all winter long.
Filed under: Sauces & Gravies, Fruits
Sweet, sour and spicy, this persimmon chutney is a fun and flavorful fall accompaniment to pork or poultry.
Filed under: Cocktails, Fruits
This creepy cocktail includes a fun layered effect from the green and purple liqueurs.
Filed under: Main Course, Fruits
Also known as dragon fruit, pitaya is a bright pink member of the cactus family and a great base to nutritious fruit-based bowls like this!
Filed under: Sauces & Gravies, Fruits
A little effort goes a long way in making this sweet sauce that's delicious with roasted meats and cocktails alike.