Thai Zoodle Salad
Reminiscent of Pad Thai, this delicious and nutritious salad stars zucchini noodles (a.k.a. zoodles) made with a spiralizer.
Recipes Nugget Markets Signature Recipes
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Leek and Mushroom Breakfast Tart with Salt-and-Pepper Crust
If you’re like me, you rediscover the fragrance of thyme around Thanksgiving and then spend the next few months looking for ways to incorporate the herb into every meal. This thyme-enhanced recipe—which my husband and I discovered on one of our first Christmases together and have been making ever since—has all the earmarks of a favorite: cheese stuck to the page, flour dust from my hands, a few telling drips of browned butter. You can always spot the best loved dishes by the state of the recipe card.
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Homemade Pizza Sauce
This simple and delicious pizza sauce is quick to put together, and also tastes great served over pasta.
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Chile Rellenos
Stuff mild poblano peppers with pepper jack cheese and mozzarella to make this delicious, fried favorite.
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Shaved Brussels Sprout Salad
Blue cheese, glazed walnuts and a caraway seed dressing bring out the best in this simple salad.
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Gourmet Green Bean Casserole
Up the ante on this family favorite with fresh green beans, crispy fried shallots, and a flavorful, homemade mushroom sauce.
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Pureed Parsnips
Parsnips are deliciously versatile root vegetables that make for a sweeter alternative to classic mashed potatoes.
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Heirloom Tomato Panzanella Salad
Homemade sourdough croutons soak up the flavors of fresh heirloom tomatoes and Parmigiano Reggiano in this simple, summery salad.
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Avocado Salsa
Mix up a killer dip with this quick and easy cross between salsa and guacamole.
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Roasted Purple Potato Salad
This fennel-infused purple potato salad is simple, delicious and a colorful twist on a cookout classic.
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Whole Roasted Romanesco
Roasting Romanesco brings out the nutty flavors of this fun vegetable, and makes for a simply stunning side dish.
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Salt Boiled Potatoes
Inspired by a time when villages would cook potatoes in ocean water, this classic side dish is a perfect accompaniment with grilled steak.
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Sautéed Rainbow Chard with Garlic & Lemon
This quick and easy side dish is both healthy and versatile with standout flavors like garlic and lemon.
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Japanese Veggie Rub
This beautifully briny seasoning creates a crisp, clean wave of flavor ideal for lighter grilling fare like veggies or seafood.
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Grilled Tofu & Roasted Zucchini Bowl
While this bowl features delicious vegetables like roasted zucchini, golden beets, and snow peas, you can easily modify the recipe to match whatever ingredients you have on hand!
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Harissa Ratatouille
The spicy flavors of North Africa add a special flair to this classic French dish.
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Four Alarm Charred Chili Salsa
If you like the heat, you'll love this super easy, tasty and authentic salsa.
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Turkey Cranberry Salad
This sweet and savory salad has great texture and flavor, and the homemade salad dressing is a delicious way to use up leftover cranberry sauce!
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Roasted Spaghetti Squash
Simple, healthy, versatle, and delicious, roasted spaghetti squash makes an outstanding start to almost any meal.
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Butternut Squash & Kale Salad
This tasty and quick fix vegetable side dish packs big nutrition. Add tofu or your favorite legume to make this into a complete vegetarian entrée.
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Roasted & Stuffed Butternut Squash
This hearty vegetarian entrée combines some of fall’s finest super foods, and also makes a great side!
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Vegetarian Gravy
Shiitake mushrooms and soy sauce add flavor and complexity to this simple vegetarian gravy, which can also easily be made vegan.
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Green Apple & Butternut Squash Gratin
This simple fall recipe is an unexpectedly delicious combination of textures and flavors sure to become one of your seasonal favorites!
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Honey Soy Shishito Peppers
The subtle sweetness of this simple dressing plays up the smoky, peppery notes of these mild peppers.
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Moroccan Stuffed Acorn Squash
Savor the classic flavors of Morocco in a delicious roasted acorn squash.