For a savory spin on hand pies, balance the sweetness of caramelized onions and roasted tomatoes with the tang of fresh goat cheese. If you don't want to DIY, start with a pre-made pie crust to save time and effort.
Crispy and delicate, this cauliflower-based appetizer is enhanced by the flavor of homemade roasted pepper sauce.
Full of flavor and oh, so delicious, this classic Spanish tapa is made even better with homemade Aioli and Brava Sauce.
Made with a creamy Mornay sauce of Gruyère and Parmesan cheese, this delicious dish makes a great springtime side or vegetarian entrée.
This bright, peppery sauce goes well with a variety of proteins like chicken, fish, or lamb, and can be served warm or cold. If serving warm, heat just before serving to preserve the bright green color.
This simple and flavorful avocado pesto makes a delicious spread for tartines stacked with fresh turkey, radishes, and microgreens or your own favorite toppings.
This sweet and tangy spread is delicious on fresh bread topped with beef, onion relish, and arugula or your choice of meat and vegetables.
These tasty potato pancakes of love are great to serve any time of the year, especially when served with smoked salmon, sour cream, and applesauce.
Reminiscent of Pad Thai, this delicious and nutritious salad stars zucchini noodles (a.k.a. zoodles) made with a spiralizer.
If you’re like me, you rediscover the fragrance of thyme around Thanksgiving and then spend the next few months looking for ways to incorporate the herb into every meal. This thyme-enhanced recipe—which my husband and I discovered on one of our first Christmases together and have been making ever since—has all the earmarks of a favorite: cheese stuck to the page, flour dust from my hands, a few telling drips of browned butter. You can always spot the best loved dishes by the state of the recipe card.
This simple, quick, and versatile pizza sauce also tastes great served over pasta.
Stuff mild poblano peppers with pepper jack cheese and mozzarella to make this delicious, fried favorite.
Blue cheese, glazed walnuts and a caraway seed dressing bring out the best in this simple salad.
Up the ante on this family favorite with fresh green beans, crispy fried shallots, and a flavorful, homemade mushroom sauce.
Parsnips are deliciously versatile root vegetables that make for a sweeter alternative to classic mashed potatoes.
Homemade sourdough croutons soak up the flavors of fresh heirloom tomatoes and Parmigiano Reggiano in this simple, summery salad.
Mix up a killer dip with this quick and easy cross between salsa and guacamole.
This fennel-infused purple potato salad is simple, delicious and a colorful twist on a cookout classic.
Roasting Romanesco brings out the nutty flavors of this fun vegetable, and makes for a simply stunning side dish.
Inspired by a time when villages would cook potatoes in ocean water, this classic side dish is a perfect accompaniment with grilled steak.
This quick and easy side dish is both healthy and versatile with standout flavors like garlic and lemon.
This beautifully briny seasoning creates a crisp, clean wave of flavor ideal for lighter grilling fare like veggies or seafood.
While this bowl features delicious vegetables like roasted zucchini, golden beets, and snow peas, you can easily modify the recipe to match whatever ingredients you have on hand!
The spicy flavors of North Africa add a special flair to this classic French dish.
Kalettes (a cross between kale and Brussels sprouts) are only in season a short while, but these little flavor explosions sure are worth the wait!