Also called Tuscan or dino kale, Lacinato kale has exceptionally sturdy leaves that retain their crispness even when vigorously dressed and tossed. A generous amount of fennel, combined with sweet-tart dried cranberries and orange vinaigrette, give this healthy salad a hearty dose of flavor, as well.
A favorite for St. Patrick's Day, traditional colcannon potatoes bring a festive green hue to the table with shredded kale and green onions mixed into creamy mash.
This classic dip is sure to be a hit at your next get-together!
Lots of hearty veggies go into this vegan soup, which gets its lush creaminess from a velvety puree of butternut squash and sweet potato, and a finishing drizzle of cashew cream.
Carnivores and herbivores alike will adore this vegetarian chili that's packed with both flavor and colorful veggies.
Earthy, robust La Tourangelle Walnut Oil gives this dressing its warm notes, and it plays well on a salad of watercress, radicchio, apples, candied walnuts and blue cheese.
The simplicity of this dish is only outdone by its inherent goodness; hold on to your taste buds, this one will get them singing. Delicious!
This salsa is a great crowd pleaser!
Vibrant, crisp and zesty, this fresh take on homemade salsa will keep you coming back for more!
Add as much or as little Truff Hot Sauce to this potato salad as your palate will allow—we recommend 2–3 tablespoons, but for some, we know it's "the hotter, the better!"
This sweet and creamy chowder is a great way to celebrate fresh California-grown corn.
Starring fresh broccoli, mixed greens, and cucumber, this simple salad makes it easy to go green!
This flavorful glaze can come out mild or spicy depending how long you leave the habanero pepper to simmer. For extra spice, puree the pepper into the finished product.
From hot dogs and burgers to potato salads, sauces, and more, make any dish best in show with this delicious DIY relish.
This simple but super-flavorful salad shines with the addition of our Kitchen's Coriander & Citrus Marinated Chèvre.
This silky soup is creamy and rich, with spectacular flavor from caramelized roasted cauliflower.
This simple, savory side brings both tantalizing flavor and texture to the table with a cheesy crumb coating.
Is there anything cauliflower can't do these days? These cauliflower "wings" make a delicious alternative to chicken—serve them hot out of the fryer to fully enjoy their crispy exterior.
Rich and hearty, this warming blend of root vegetables satisfies on a crisp, cold day.
Topped with a crunchy mix of panko and Parmesan, this delicious root veggie dish is a fantastic addition to your Thanksgiving feast and your weekly dinner rotation!
These crisp, zesty pickled vegetables are sure to become a favorite condiment and are a healthy flavorful treat.
Edamame and homemade walnut butter combine to create a delicious spread for bread or crackers. See how you can customize it to suit your taste and texture preferences!
When you prep these carrots for the glaze, slice them on the bias to make perfect, bite-sized portions full of flavor.
A citrusy vinaigrette, tart cherries, and crumbled goat cheese bring out the best in the charred radicchio and endive in this flavor-packed dish.