This is a quick and easy after school snack that you can customize to suit your child’s tastes. This recipe features homemade chicken salad, but you can easily substitute with egg or tuna salad. Make the salad portion ahead of time and after-school preparation will be a snap!
Tart apples and curry spice give the classic puree of carrot soup a delicious depth of flavor. Serve piping hot or chilled in the summertime!
Warm and hearty, this butternut squash soup will keep you feeling cozy with a kick of curry powder.
This fresh soup provides a rainbow of key nutrients vital for healthy skin, immune function, circulation and vision in fewer than 180 calories per serving.
Edamame and walnuts combine to create a pretty, delicious spread for your favorite bread or cracker. There are several ways to treat the walnuts—choose raw, soaked or toasted, depending on your flavor and texture preferences.
This versatile sauce makes a great marinade for fish, pork or chicken, or you can swirl it into mayo for a flavorful crudité dip, or toss with roasted or grilled veggies to take them over the top.
With a kick from the warm cumin and chili powder, this sweet grilled corn salad was corn to be wild!
If you like the heat, you'll love this super easy, tasty and authentic salsa.
Topped with a crunchy mix of panko and Parmesan, this delicious root veggie dish is equally at home on your weeknight dinner table or as part of your Thanksgiving spread.
This classic chilled tomato and cucumber soup is packed with flavors but light on calories. One try and you'll be hooked.
When you prep these carrots for the glaze, slice them on the bias to make perfect, bite-sized portions full of flavor.
Treat your furry friend to a dog biscuit that's good for them! The pumpkin in this gluten-free treat can help support dogs' digestive systems and flaxseed promotes healthy coats.
Up the ante on this family favorite with fresh green beans, crispy fried shallots and a flavorful, homemade mushroom sauce.
It doesn't get any easier (or tastier!) than this simple guacamole of grape tomatoes, cilantro, jalapeño and, of course, avocado.
This simple fall recipe is an unexpectedly delicious combination of textures and flavors sure to become one of your seasonal favorites!
How do you make grilled artichokes even better? With a simple vinaigrette, sautéd cherry tomatoes and homemade garlic chips, of course!
Top simple grilled asparagus with a homemade black bean salsa for a delicious vegetarian side dish.
Take your taco toppings to the next level with the smoky, spicy flavors of grilled jalapeños and scallions.
While this bowl features delicious vegetables like roasted zucchini, golden beets and snow peas, you can easily modify the recipe to match what ingredients you have on hand!
Once you've mastered this basic guacamole recipe, feel free to experiment by adding your favorite guac toppings and mix-ins.
The spicy flavors of North Africa add a special flair to this classic French dish.
Summer’s in the heir, and it’s the perfect time for a caprese salad! Try this quick and easy summer recipe with organic heirloom tomatoes.
Homemade sourdough croutons soak up the flavors of fresh heirloom tomatoes and Parmigiano Reggiano in this simple, summery salad.
