Roasted Cauliflower Soup
This silky soup is creamy and rich, with spectacular flavor from caramelized roasted cauliflower.
Filed under: Soups & Stews, Vegetables
This silky soup is creamy and rich, with spectacular flavor from caramelized roasted cauliflower.
Filed under: Side Dishes, Vegetables
This simple, savory side brings both tantalizing flavor and texture to the table with a cheesy crumb coating.
Filed under: Appetizers, Vegetables
Is there anything cauliflower can't do these days? These cauliflower "wings" make a delicious alternative to chicken—serve them hot out of the fryer to fully enjoy their crispy exterior.
Filed under: Soups & Stews, Vegetables
Rich and hearty, this warming blend of root vegetables satisfies on a crisp, cold day.
Filed under: Side Dishes, Vegetables
Topped with a crunchy mix of panko and Parmesan, this delicious root veggie dish is equally at home on your weeknight dinner table or as part of your Thanksgiving spread.
Filed under: Side Dishes, Vegetables
These crisp, zesty pickled vegetables are sure to become a favorite condiment and are a healthy flavorful treat.
Filed under: Appetizers, Vegetables
Edamame and walnuts combine to create a pretty, delicious spread for your favorite bread or cracker. There are several ways to treat the walnuts—choose raw, soaked or toasted, depending on your flavor and texture preferences.
Filed under: Side Dishes, Vegetables
When you prep these carrots for the glaze, slice them on the bias to make perfect, bite-sized portions full of flavor.
Filed under: Salads, Vegetables
A citrusy vinaigrette, tart cherries and crumbled goat cheese bring out the best in the charred radicchio and endive in this flavor-packed dish.
Filed under: Main Course, Vegetables
This pizza crust made from onion, yam and potato gets golden brown when pan-fried in a skillet. Then it's ready to receive your favorite pizza toppings before being finished in the oven.
Filed under: Appetizers, Vegetables
It doesn't get any easier (or tastier!) than this simple guacamole of grape tomatoes, cilantro, jalapeño and, of course, avocado.
Filed under: Soups & Stews, Vegetables
This fresh soup provides a rainbow of key nutrients vital for healthy skin, immune function, circulation and vision in fewer than 180 calories per serving.
Filed under: Appetizers, Vegetables
Three different sauce preparations give these fried potatoes their zing—you can adjust the ghost pepper sauce in this recipe based on your tolerance for spice.
Filed under: Appetizers, Vegetables
Once you've mastered this basic guacamole recipe, feel free to experiment by adding your favorite guac toppings and mix-ins.
Filed under: Side Dishes, Vegetables
The combination of earthy chard, crisp apples and smoky bacon in this supremely versatile dish is sure to put you in the mood for fall.
Filed under: Side Dishes, Vegetables
Filed under: Salads, Vegetables
This fresh, flavorful salad is even better when made with local ingredients like California-grown greens, beets and walnuts, and locally produced chèvre!
Filed under: Broths & Stocks, Vegetables
This versatile broth will wow you with its bright flavors and rich umami tones.
Filed under: Side Dishes, Vegetables
Dinner is anything but boring with this inventive side dish, which pairs perfectly with pork or chicken.
Filed under: Side Dishes, Vegetables
Brussels sprouts are even better with bacon (or in this case, crispy pancetta), and these get an extra kick from Pecorino Romano cheese and toasty pine nuts.
Filed under: Side Dishes, Vegetables
The broccoli, squash and mushrooms in this simple side dish get a flavorful kick from a zesty spice mix and balsamic glaze.
Filed under: Side Dishes, Vegetables
This healthy and delicious side is packed with flavor and just happens to be pink. Beets, turnip, parsnip and kohlrabi make for great way to expand your veggie intake and try something new that easy to make and tasty!
Filed under: Side Dishes, Vegetables
With Fall coming it's time to get back to those rich comforting dishes that warm your heart and soul. This sinfully rich dish is rounded out with the buttery leeks. I'm using sweet potatoes, but you could easily substitute butternut squash or celeriac as well.
Filed under: Breakfast & Brunch, Vegetables
These savory crepes make a lovely vegetarian dish for fall, combining a smooth butternut squash filling with a hearty mushroom ragout on top.
Filed under: Sauces & Gravies, Vegetables
Classic basil-based pesto is delicious as a finishing sauce on everything from pasta and roasted veggies to chicken and fish.