Fire-Roasted Corn Salad Filed under: Side Dishes, Vegetables With a kick from the warm cumin and chili powder, this sweet grilled corn salad was corn to be wild!
Four Alarm Charred Chili Salsa Filed under: Appetizers, Vegetables If you like the heat, you'll love this super easy, tasty and authentic salsa.
Garnet Yam & Sweet Potato Gratin Filed under: Side Dishes, Vegetables Topped with a crunchy mix of panko and Parmesan, this delicious root veggie dish is equally at home on your weeknight dinner table or as part of your Thanksgiving spread.
Gazpacho Filed under: Appetizers, Vegetables This classic chilled tomato and cucumber soup is packed with flavors but light on calories. One try and you'll be hooked.
Glazed Carrots Filed under: Side Dishes, Vegetables When you prep these carrots for the glaze, slice them on the bias to make perfect, bite-sized portions full of flavor.
Gourmet Green Bean Casserole Filed under: Side Dishes, Vegetables Up the ante on this family favorite with fresh green beans, crispy, double-fried shallots and a flavorful, homemade mushroom sauce.
Grape Tomato Guacamole Filed under: Appetizers, Vegetables It doesn't get any easier (or tastier!) than this simple guacamole of grape tomatoes, cilantro, jalapeño and, of course, avocado.
Green Apple and Butternut Squash Gratin Filed under: Side Dishes, Vegetables This simple fall recipe is an unexpectedly delicious combination of textures and flavors sure to become one of your seasonal favorites!
Grilled Asparagus with Black Bean Salsa Filed under: Side Dishes, Vegetables Top simple grilled asparagus with a homemade black bean salsa for a delicious vegetarian side dish.
Grilled Jalapeños & Scallions Filed under: Side Dishes, Vegetables Take your taco toppings to the next level with the smoky, spicy flavors of grilled jalapeños and scallions.
Grilled Tofu & Roasted Zucchini Bowl Filed under: Salads, Vegetables While this bowl features delicious vegetables like roasted zucchini, golden beets and snow peas, you can easily modify the recipe to match what ingredients you have on hand!
Guacamole Filed under: Appetizers, Vegetables Once you've mastered this basic guacamole recipe, feel free to experiment by adding your favorite guac toppings and mix-ins.
Harissa Ratatouille Filed under: Main Course, Vegetables The spicy flavors of North Africa add a special flair to this classic French dish.
Heirloom Caprese with Balsamic Syrup Filed under: Appetizers, Vegetables Summer’s in the heir, and it’s the perfect time for a caprese salad! Try this quick and easy summer recipe with organic heirloom tomatoes.
Heirloom Tomato Panzanella Salad Filed under: Salads, Vegetables Homemade sourdough croutons soak up the flavors of fresh heirloom tomatoes and Parmigiano Reggiano in this simple, summery salad.
Herb Oil Filed under: Marinades & Rubs, Vegetables A flavorful alternative to butter, this flavored oil can be used to season anything from veggies to roasted meats.
Homemade Pizza Sauce Filed under: Sauces & Gravies, Vegetables This simple and delicious pizza sauce is quick to put together, and also tastes great served over pasta.
Honey Soy Shishito Peppers Filed under: Appetizers, Vegetables The subtle sweetness of this simple dressing plays up the smoky, peppery notes of these mild peppers.
Honeycrisp, Endive and Arugula Salad Filed under: Appetizers, Vegetables This refreshing salad contrasts the peppery arugula and the bitterness of the endive with the sweet-tart apple and crunchy sweet walnut.
Jalapeño & Chili-Infused Vodka Filed under: Cocktails, Vegetables Add extra dimension to your Bloody Mary (and other cocktails) by infusing the vodka with a variety of flavors.
Japanese Veggie Rub Filed under: Marinades & Rubs, Vegetables This beautifully briny seasoning creates a crisp, clean wave of flavor ideal for lighter grilling fare like veggies or seafood.
Kathy's Broccoli Casserole Filed under: Side Dishes, Vegetables This side dish is so easy and quick! It's cheesy, gooey, and comforting.
Latkes Filed under: Appetizers, Vegetables These tasty potato pancakes of love are great to serve any time of the year!
Leek and Mushroom Breakfast Tart with Salt-and-Pepper Crust Filed under: Breakfast & Brunch, Vegetables If you’re like me, you rediscover the fragrance of thyme around Thanksgiving and then spend the next few months looking for ways to incorporate the herb into every meal. This thyme-enhanced recipe—which my husband and I discovered on one of our first Christmases together and have been making ever since—has all the earmarks of a favorite: cheese stuck to the page, flour dust from my hands, a few telling drips of browned butter. You can always spot the best loved dishes by the state of the recipe card.