Smoky Bloody Mary Mix
For those who like stronger, smoky flavors, this bold mix could be your new favorite. Try adding mezcal with our recipe for a Mezcal Bloody Mary with Candied Bacon.
Recipes Nugget Markets Signature Recipes
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Soupe au Pistou
Provence’s answer to minestrone, this pesto-based soup can be eaten hot or at room temperature. Small pasta can be added to make it heartier or you can serve it with crusty bread.
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Southwestern Caprese
This is a delicious twist on the classic Caprese. The avocado adds a creamy counterpoint to the acid in the tomatoes, while the Casero cheese adds a salty tang.
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Spaghetti Squash How-To
Too many people nowadays are in the dark when it comes to spaghetti squash, which is tragic given its ease of preparation, healthfulness and versatility, not to mention outstanding flavor! Here's a super simple way to prep spaghetti squash like a pro.
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Spicy Truffle Potato Salad
Add as much or as little Truff Hot Sauce to this potato salad as your palate will allow—we recommend 2–3 tablespoons, but for some, we know it's "the hotter, the better!"
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Spinach Artichoke Dip
This classic dip is sure to be a hit at your next get-together!
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Squash & Tomato Pie
This Squash & Tomato Pie is a great side dish for grilled or slow-roasted meats. Early fall in the Sacramento Valley yields some of the best and freshest produce in the nation. Basil, red onions, squash, sweet corn and tomatoes are at their peak; their flavors meld perfectly together in this dish.
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Steakhouse Wedge
Get the restaurant experience with this simple and succulent Steakhouse Wedge!
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Sunomono Salad
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Sweet & Sour Beets
Turn up the beet with some sweet and sour notes. Ginger, cloves and raspberry red wine vinegar make this dish a hit!
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Sweet Corn Fritters with Spicy Honey Aioli
These fritters are the perfect starter for a summer BBQ and can be made in advance and reheated in an oven before serving.
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Sweet Potato Puree with Butter Braised Leeks
With Fall coming it's time to get back to those rich comforting dishes that warm your heart and soul. This sinfully rich dish is rounded out with the buttery leeks. I'm using sweet potatoes, but you could easily substitute butternut squash or celeriac as well.
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Swiss Chard with Apple & Bacon
The combination of earthy chard, crisp apples and smoky bacon in this supremely versatile dish is sure to put you in the mood for fall.
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Tamarind Barbecue Glaze
This flavorful glaze can come out mild or spicy depending how long you leave the habanero pepper to simmer. For extra spice, puree the pepper into the finished product.
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Texas Rub
If you want flavor as big as Texas, try this dynamite dry rub. With the typical Texas rub flavors of chili powder and ground cumin, this rub is best suited for robust proteins like beef.
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Thai Zoodle Salad
Reminiscent of Pad Thai, this delicious and nutritious salad stars zucchini noodles (a.k.a. zoodles) made with a spiralizer.
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Toffee Pumpkin Cookies
Move over, pies and breads—this year, we're making pumpkin cookies! Use canned pumpkin puree or make your own, and top these cookies with homemade toffee pieces for an extra burst of sweetness.
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Tomato & Caramelized Onion Hand Pies
For a savory spin on hand pies, balance the sweetness of caramelized onions and roasted tomatoes with the tang of fresh goat cheese.
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Truffle Compound Butter
Make any occasion a special one with this luxurious butter. The intense perfume of truffles complements the rich, creamy butter, creating the perfect topping for any steak, chop or roast.
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Turkey Cranberry Salad
This sweet and savory salad has great texture and flavor, and the homemade salad dressing is a delicious way to use up leftover cranberry sauce!
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Tuscan Tomato Bisque with Roasted Garlic Cream and Pesto
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Twice Baked Spaghetti Squash
This satisfying roasted side can easily become a hearty autumn entree.
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Tzimmes
This braised carrot and yam casserole is a Hanukkah and Passover classic. Make it your own with your favorite dried fruits and citrus!
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Vegan Butternut Squash & Sweet Potato Soup with Cashew Cream
Lots of hearty veggies go into this vegan soup, which gets its lush creaminess from a velvety puree of butternut squash and sweet potato, and a finishing drizzle of cashew cream.
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Vegan Cauliflower Roast
Looking for a plant-based entrée everyone will love? This flavor-packed cauliflower roast just might steal the show with its savory blend of seasonings and the sweet, spicy and umami balance of Fly by Jing Zhong Sauce.