Spinach Artichoke Dip
This classic dip is sure to be a hit at your next get-together!
Recipes Nugget Markets Signature Recipes
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Squash & Tomato Pie
This Squash & Tomato Pie is a great side dish for grilled or slow-roasted meats. Early fall in the Sacramento Valley yields some of the best and freshest produce in the nation. Basil, red onions, squash, sweet corn and tomatoes are at their peak; their flavors meld perfectly together in this dish.
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Steakhouse Wedge
Get the restaurant experience with this simple and succulent Steakhouse Wedge!
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Sunomono Salad
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Sweet & Sour Beets
Turn up the beet with some sweet and sour notes. Ginger, cloves and raspberry red wine vinegar make this dish a hit!
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Sweet Corn Fritters with Spicy Honey Aioli
These fritters are the perfect starter for a summer BBQ and can be made in advance and reheated in an oven before serving.
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Sweet Potato Puree with Butter Braised Leeks
With Fall coming it's time to get back to those rich comforting dishes that warm your heart and soul. This sinfully rich dish is rounded out with the buttery leeks. I'm using sweet potatoes, but you could easily substitute butternut squash or celeriac as well.
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Swiss Chard with Apple & Bacon
The combination of earthy chard, crisp apples and smoky bacon in this supremely versatile dish is sure to put you in the mood for fall.
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Tamarind Barbecue Glaze
This flavorful glaze can come out mild or spicy depending how long you leave the habanero pepper to simmer. For extra spice, puree the pepper into the finished product.
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Texas Rub
If you want flavor as big as Texas, try this dynamite dry rub. With the typical Texas rub flavors of chili powder and ground cumin, this rub is best suited for robust proteins like beef.
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Thai Zoodle Salad
Reminiscent of Pad Thai, this delicious and nutritious salad stars zucchini noodles (a.k.a. zoodles) made with a spiralizer.
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Toffee Pumpkin Cookies
Move over, pies and breads—this year, we're making pumpkin cookies! Use canned pumpkin puree or make your own, and top these cookies with homemade toffee pieces for an extra burst of sweetness.
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Tomato & Caramelized Onion Hand Pies
For a savory spin on hand pies, balance the sweetness of caramelized onions and roasted tomatoes with the tang of fresh goat cheese.
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Truffle Compound Butter
Make any occasion a special one with this luxurious butter. The intense perfume of truffles complements the rich, creamy butter, creating the perfect topping for any steak, chop or roast.
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Turkey Cranberry Salad
This sweet and savory salad has great texture and flavor, and the homemade salad dressing is a delicious way to use up leftover cranberry sauce!
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Tuscan Tomato Bisque with Roasted Garlic Cream and Pesto
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Twice Baked Spaghetti Squash
This satisfying roasted side can easily become a hearty autumn entree.
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Tzimmes
This braised carrot and yam casserole is a Hanukkah and Passover classic. Make it your own with your favorite dried fruits and citrus!
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Vegan Butternut Squash & Sweet Potato Soup with Cashew Cream
Lots of hearty veggies go into this vegan soup, which gets its lush creaminess from a velvety puree of butternut squash and sweet potato, and a finishing drizzle of cashew cream.
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Vegan Frittata with Vegan Hollandaise
This plant-based frittata tastes almost like real eggs and is dressed up with vegan hollandaise sauce to boot!
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Vegan Yam & Black Bean Enchiladas
Who doesn't love enchiladas? Make this vegan-friendly variety using spicy roasted veggies, black beans and salsa, plus a plant-based cheese!
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Vegetarian Gravy
Shiitake mushrooms and soy sauce add flavor and complexity to this simple vegetarian gravy, which can also easily be made vegan.
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Veggie Chili
Carnivores and herbivores alike will adore this vegetarian chili that's packed with both flavor and colorful veggies.
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Veggie Crust Pizza
This pizza crust made from onion, yam and potato gets golden brown when pan-fried in a skillet. Then it's ready to receive your favorite pizza toppings before being finished in the oven.
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Watermelon Gazpacho
Chilled gazpacho hits the spot on a hot summer day — this one gets extra summer street cred with the addition of an adorable, pint-sized watermelon.