Organic Carrot Ginger Soup
Caramelized onions and chicken stock add deep flavor to this simple soup without overwhelming the delicate carrots. Serve chilled or at room temperature for a great springtime starter.
Recipes Nugget Markets Signature Recipes
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Pan-Roasted Fingerling Potatoes
The classic pairing of potatoes and rosemary comes together quickly in this crowd-pleasing recipe.
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Papas Bravas
Three different sauce preparations give these fried potatoes their zing—you can adjust the ghost pepper sauce in this recipe based on your tolerance for spice.
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Parmesan-Crusted Acorn Squash with Creamed Spinach
Serve crispy roasted squash spears on a bed of creamed spinach for two delicious sides in one!
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Pasta Salad with Butternut Squash & Rapini
Celebrate the flavors of fall with this hearty, harvest-y pasta salad starring roasted butternut squash, sautéed rapini and crispy, homemade garlic chips.
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Patatas Bravas
Full of flavor and oh, so delicious, this classic Spanish tapa is made even better with homemade Aioli and Brava Sauce.
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Pesto Zoodle Salad
This zoodle salad is easy to throw together. It's also a terrific plant-based recipe for a quick salad, just add protein of your choosing.
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Pickled Beets Spring Salad
Great for any outdoor gathering, this fresh salad highlights a variety of fruit and vegetable flavors. Fennel is young and tender in early spring, and stays crisp against the bright vinegar dressing.
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Pickled Carrots, Onion & Jalapeño
These pretty pickled veggies are tasty on top of tacos, salads and more. Store any extras in the fridge for up to a week.
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Pomegranate & Acorn Squash Salad
Roasted acorn squash wedges work great in a salad and create a fantastic balance with the sweet, tart pomegranate seeds.
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Portobello Mushroom and Eggplant Terrine with Broccoli Rabe Purée
The rich nature of portobello mushrooms makes this a hearty start to your fall meal; the pleasant bitterness of the Rapini plays nicely with the crisp earthiness of celeriac.
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Potato Gratin with Porcini Cream
This classic dish gets an extra-decadent makeover with a rich mushroom and Parmesan cream sauce plus fresh thyme for a fragrant finish.
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Potato Gratin with Smoked Salmon, Brie & Leeks
This is a gourmet take on a classic potato dish with creamy brie, smoked salmon and savory leeks. Delicious!
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Potato Leek Soup
Combining all the earthy goodness of potatoes and the mild sweetness of leeks, this classic soup is delicious served hot or cold, and even better the next day.
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Pumpkin Pie
This classic fall pie is perfect for when you want a taste of pumpkin, spice and everything nice. It's also surprisingly easy to make—just leave time for it to cool!
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Pumpkin Soup
With hints of spice, citrus and cream, this pumpkin soup makes a wonderful addition to a holiday supper, late-afternoon meal or Sunday brunch.
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Pureed Parsnips
Parsnips are deliciously versatile root vegetables that make for a sweeter alternative to classic mashed potatoes.
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Quick Garlicky Greens
These super simple, flavor-packed greens make a great side for almost any meal.
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Ratatouille
Who knew stewed vegetables could be so good? Enjoy this traditional French dish packed with succulent Mediterranean flavors.
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Raviolo en Brodo
This delightful take on an Italian classic marries the tastes of autumn with a light twist. It's a beautiful entree reminiscent of stained glass.
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Raw Kelp Noodle Pesto Pasta
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Raw Kelp Pad Thai with Candy Caps
Simple and light, our raw pad thai offers a balance of crunch and flavor. It’s made with kelp noodles, which have a neutral flavor and firm crunchy texture, and is dressed with hints of coconut, almond, lime and jalapeño, which make for a refreshing dish!
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Red Potato Gratin with Gruyere & Fontina
Melted Gruyere and Fontina, classic alpine cheeses, complement the red potatoes in this gratin for a truly decadent dish.
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Refrigerator Pickling
Savor your favorite produce long after the seasons change with a little DIY fun! Pickling has long been used to keep fruits and vegetables good for the long haul, and it's a super easy process.
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Roasted & Stuffed Butternut Squash
This hearty vegetarian entrée combines some of fall’s finest super foods, and also makes a great side!