Pasta Salad with Butternut Squash & Rapini

Celebrate the flavors of fall with this hearty, harvest-y pasta salad starring roasted butternut squash, sautéed rapini and crispy, homemade garlic chips.
Filed under: Side Dishes, Vegetables
Celebrate the flavors of fall with this hearty, harvest-y pasta salad starring roasted butternut squash, sautéed rapini and crispy, homemade garlic chips.
Filed under: Appetizers, Vegetables
Full of flavor and oh, so delicious, this classic Spanish tapa is made even better with homemade Aioli and Brava Sauce.
Filed under: Salads, Vegetables
This zoodle salad is easy to throw together. It's also a terrific plant-based recipe for a quick salad, just add protein of your choosing.
Filed under: Side Dishes, Vegetables
Great for any outdoor gathering, this fresh salad highlights a variety of fruit and vegetable flavors. Fennel is young and tender in early spring, and stays crisp against the bright vinegar dressing.
Filed under: Side Dishes, Vegetables
These pretty pickled veggies are tasty on top of tacos, salads and more. Store any extras in the fridge for up to a week.
Filed under: Salads, Vegetables
Roasted acorn squash wedges work great in a salad and create a fantastic balance with the sweet, tart pomegranate seeds.
Filed under: Appetizers, Vegetables
The rich nature of portobello mushrooms makes this a hearty start to your fall meal; the pleasant bitterness of the Rapini plays nicely with the crisp earthiness of celeriac.
Filed under: Side Dishes, Vegetables
This classic dish gets an extra-decadent makeover with a rich mushroom and Parmesan cream sauce plus fresh thyme for a fragrant finish.
Filed under: Side Dishes, Vegetables
This is a gourmet take on a classic potato dish; creamy Brie, rich smoked salmon and savory leeks. Delicious!
Filed under: Soups & Stews, Vegetables
Combining all the earthy goodness of potatoes and the mild sweetness of leeks, this classic soup is delicious served hot or cold, and even better the next day.
Filed under: Main Course, Vegetables
This pumpkin soup makes a wonderful addition to a holiday supper, late-afternoon meal or Sunday brunch. With hints of spice, citrus and cream, it matches well with most medium to bold white wines, especially those with nuances of crisp apple, pear and toasty oak.
Filed under: Side Dishes, Vegetables
Parsnips are deliciously versatile root vegetables that make for a sweeter alternative to classic mashed potatoes.
Filed under: Side Dishes, Vegetables
These super simple, flavor-packed greens make a great side for almost any meal.
Filed under: Main Course, Vegetables
Who knew stewed vegetables could be so good? Enjoy this traditional French dish packed with succulent Mediterranean flavors.
Filed under: Main Course, Vegetables
This delightful take on an Italian classic marries the tastes of autumn with a light twist. It's a beautiful entree reminiscent of stained glass.
Filed under: Main Course, Vegetables
Filed under: Main Course, Vegetables
Simple and light, our raw pad thai offers a balance of crunch and flavor. It’s made with kelp noodles, which have a neutral flavor and firm crunchy texture, and is dressed with hints of coconut, almond, lime and jalapeño, which make for a refreshing dish!
Filed under: Side Dishes, Vegetables
Melted Gruyere and Fontina, classic alpine cheeses, complement the red potatoes in this gratin for a truly decadent dish.
Filed under: Main Course, Vegetables
This hearty vegetarian entrée combines some of fall’s finest super foods, and also makes a great side!
Filed under: Side Dishes, Vegetables
Roasted beets are scrumptious and good for you, too! Try them in salads such as this one or combined with other wintry ingredients like arugula, citrus and crumbled blue cheese.
Filed under: Side Dishes, Vegetables
The broccoli, squash and mushrooms in this simple side dish get a flavorful kick from a zesty spice mix and balsamic glaze.
Filed under: Side Dishes, Vegetables
Brussels sprouts are even better with bacon (or in this case, crispy pancetta), and these get an extra kick from Pecorino Romano cheese and toasty pine nuts.
Filed under: Side Dishes, Vegetables
Take basic Brussels sprouts over the top with a generous helping of savory bacon, dry sherry, caramelized pearl onions and sweet dried cranberries.
Filed under: Side Dishes, Vegetables
Pair the subtle sweetness of roasted root vegetables with sautéed kale, lemon and herbs for a colorful and flavorful side perfect for a feast.
Filed under: Side Dishes, Vegetables
The simplicity of this dish is only outdone by its inherent goodness; hold on to your taste buds, this one will get them singing. Delicious!