It’s time to change up the sweet potato game! Along with classic Gouda and garlic, Sichuan chili crisp adds just the right amount of gourmet intrigue, making this sweet and spicy side sure to impress!
This easy, breezy salad ushers in autumnal vibes with fall-tastic flavors like cranberries and pepitas. Try adding homemade Garlic Croutons with Parmesan for more crunchy deliciousness!
These amazing mashed potatoes are made without the dairy, but are still legendary! Made with vegan butter and oat milk, they're as creamy (figuratively speaking) as can be.
Some like their mashed potatoes smooth and creamy, while others like them chunky. Try this recipe if you prefer a little more texture in your mashed potatoes.
For an easy side that everyone will enjoy, have a potato party! The hardest part about this Gruyère-filled gratin is waiting for it to cool.
Fill your grill with a variety of vibrant veggies to make this mouthwatering, meat-free sandwich!
This super-simple recipe is great for feeding the family all in one go or for weekly meal prep. Simply sandwich the slices in an English muffin, croissant, or your carb of choice for a hearty breakfast on the go!
This Southern-style recipe stars green tomatoes which keep their hearty crunch and tangy flavor even after cooking. Enjoy as an appetizer with remoulade or inside a BLT for a fantastic twist on a classic.
For a fresh take on potato salad, try this simply delicious version made with hard-boiled eggs, whole grain mustard, and fragrant dill.
Pesto doesn't have to be basil, pine nuts, and Parmesan! Try mixing things up with different greens, nuts or seeds, cheese, and oil for a little extra flair.
It’s easy to make your own salad dressing! Customize this simple recipe by using different types of vinegar to match your preferred flavor profile.
Note: A classic vinaigrette is 3 parts oil to 1 part vinegar, but you can adjust the ratio to taste. Try 2 parts oil to 1 part vinegar to brighten up the flavor or add a pinch of salt for extra dimension.
The fewer the ingredients, the greater chance each one has to shine. Enjoy the vibrant flavors of fresh aspargus with aged Parmigiano Reggiano in this simply stunning side.
Asparagus, gnocchi, peppers, and pesto come together to create this spectacular spring entrée. Make your own basil pesto to take it over the top!
Bursting with a hearty blend of fresh fruits and veggies, nuts, grains, and cheese, this spring-inspired harvest bowl is a meal all on its own!
Stuffed with garlicky breadcrumb goodness, these amazing baked artichokes are crispy, tender, and too good to resist.
Make this traditional Salvadoran slaw the day before to let the flavors come together, then enjoy with fresh pupusas.
Fresh, flavorful, and fast, this simple salsa is sure to please!
This classic fall pie is perfect for when you want a taste of pumpkin, spice, and everything nice. It's also surprisingly easy to make—just leave time for it to cool!
Baking your spuds in the oven to get them ready for mashing allows them to soak up more buttery goodness later, while keeping a creamy texture.
Looking for a plant-based entrée everyone will love? This flavor-packed cauliflower roast just might steal the show with its savory blend of seasonings and the sweet, spicy, and umami balance of Fly by Jing Zhong Sauce.
Fresh burrata complements the vibrant flavors of earthy beets, peppery arugula, and sweet, spiced walnuts in this sensational salad.
Bruschetta (pronounced bru-skett-ah) is a tasty antipasto perfect for casual dinners and entertaining alike, especially when it's made with fresh heirloom tomatoes!
Savor your favorite produce long after the seasons change with a little DIY fun! Pickling has long been used to keep fruits and vegetables good for the long haul, and it's a super easy process.
A staple of Southern cooking, these hearty greens are cooked with smoked ham hock for flavor that feeds your soul.
While it may take a little effort to get to the heart of fresh artichokes, the phenomenal taste and texture of this amazing appetizer make it all worth it!