Mason Jar Taco Salad

Make a tasty and convenient salad ahead of time for an easy grab-and-go option.
Filed under: Appetizers, Vegetables
Make a tasty and convenient salad ahead of time for an easy grab-and-go option.
Filed under: Side Dishes, Vegetables
Traditional Mexican street fare with a warm cumin flare and a touch of zest. Enjoy alongside any grilling fare all summer long.
Filed under: Side Dishes, Vegetables
Sweet, rich and salty with a warm cumin flare and touch of zesty citrus, this traditional Mexican street food is a great addition to any barbecue.
Filed under: Broths & Stocks, Vegetables
This versatile broth will wow you with its bright flavors and rich umami tones.
Filed under: Main Course, Vegetables
Savor the classic flavors of Morocco in a delicious roasted acorn squash.
Filed under: Appetizers, Vegetables
A touch of citrus complements the rich, savory flavors of this tasty tapenade.
Filed under: Condiments, Vegetables
Filed under: Appetizers, Vegetables
Caramelized onions and chicken stock add deep flavor to this simple soup without overwhelming the delicate carrots. Serve chilled or at room temperature for a great springtime starter.
Filed under: Side Dishes, Vegetables
The classic pairing of potatoes and rosemary comes together quickly in this crowd-pleasing recipe.
Filed under: Appetizers, Vegetables
Three different sauce preparations give these fried potatoes their zing—you can adjust your use of the ghost pepper sauce in this recipe based on your tolerance for spice.
Filed under: Appetizers, Vegetables
Full of flavor and oh, so delicious, this classic Spanish tapa is made even better with homemade Aioli and Brava Sauce.
Filed under: Salads, Vegetables
This zoodle salad is easy to throw together. It's also a terrific plant-based recipe for a quick salad, just add protein of your choosing.
Filed under: Side Dishes, Vegetables
Great for any outdoor gathering, this fresh salad highlights a variety of fruit and vegetable flavors. Fennel is young and tender in early spring, and stays crisp against the bright vinegar dressing.
Filed under: Side Dishes, Vegetables
These pretty pickled veggies are tasty on top of tacos, salads and more. Store any extras in the fridge for up to a week.
Filed under: Salads, Vegetables
Roasted acorn squash wedges work great in a salad and create a fantastic balance with the sweet, tart pomegranate seeds.
Filed under: Appetizers, Vegetables
The rich nature of portobello mushrooms makes this a hearty start to your fall meal; the pleasant bitterness of the Rapini plays nicely with the crisp earthiness of celeriac.
Filed under: Side Dishes, Vegetables
This is a gourmet take on a classic potato dish; creamy Brie, rich smoked salmon and savory leeks. Delicious!
Filed under: Soups & Stews, Vegetables
Combining all the earthy goodness of potatoes and the mild sweetness of leeks, this classic soup is delicious served hot or cold, and even better the next day.
Filed under: Main Course, Vegetables
Enjoy the traditional fall flavor of pumpkin! With hints of spice, citrus and cream, this soup matches well with most medium to bold white wines, especially those with nuances of crisp apple, pear and toasty oak. Try this creamy, flavorful soup to warm you up as the weather turns cold.
Filed under: Side Dishes, Vegetables
Parsnips are deliciously versatile root vegetables that make for a sweeter alternative to classic mashed potatoes.
Filed under: Side Dishes, Vegetables
These super simple, flavor-packed greens make a great side for almost any meal.
Filed under: Main Course, Vegetables
Who knew stewed vegetables could be so good? Enjoy this traditional French dish packed with succulent Mediterranean flavors.
Filed under: Main Course, Vegetables
This delightful take on an Italian classic marries the tastes of autumn with a light twist. It's a beautiful entree reminiscent of stained glass.
Filed under: Main Course, Vegetables
Filed under: Main Course, Vegetables
Simple and light, our raw pad thai offers a balance of crunch and flavor. It’s made with kelp noodles, which have a neutral flavor and firm crunchy texture, and is dressed with hints of coconut, almond, lime and jalapeño, which make for a refreshing dish!