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Recipes Nugget Markets Signature Recipes

  1. Leek and Mushroom Breakfast Tart with Salt-and-Pepper Crust

    Filed under: Breakfast & Brunch, Vegetables

    Leek and Mushroom Breakfast Tart with Salt-and-Pepper Crust Nugget Markets friends of the family

    If you’re like me, you rediscover the fragrance of thyme around Thanksgiving and then spend the next few months looking for ways to incorporate the herb into every meal. This thyme-enhanced recipe—which my husband and I discovered on one of our first Christmases together and have been making ever since—has all the earmarks of a favorite: cheese stuck to the page, flour dust from my hands, a few telling drips of browned butter. You can always spot the best loved dishes by the state of the recipe card.

  2. Lemon Pepper Rub

    Filed under: Marinades & Rubs, Vegetables

    spoon and spices Nugget Markets quick and easy

    Lemon pepper is a common flavor combo and with good reason! The citrusy lemon and smoky black pepper brighten up mild proteins like chicken and add great zest to grilled veggies. 

  10. Organic Carrot Ginger Soup

    Filed under: Appetizers, Vegetables

    Organic Carrot Ginger Soup Nugget Markets quick and easy

    Caramelized onions and chicken stock add deep flavor to this simple soup without overwhelming the delicate carrots. Serve chilled or at room temperature for a great springtime starter.

  12. Papas Bravas

    Filed under: Appetizers, Vegetables

    Nugget Markets signature recipes

    Three different sauce preparations give these fried potatoes their zing—you can adjust your use of the ghost pepper sauce in this recipe based on your tolerance for spice.

  13. Patatas Bravas

    Filed under: Appetizers, Vegetables

    Patatas Bravas Nugget Markets signature recipes

    Full of flavor and oh, so delicious, this classic Spanish tapa is made even better with homemade Aioli and Brava Sauce.

  14. Pesto Zoodle Salad

    Filed under: Salads, Vegetables

    Nugget Markets signature recipes

    This zoodle salad is easy to throw together. It's also a terrific plant-based recipe for a quick salad, just add protein of your choosing.

  15. Pickled Beets Spring Salad

    Filed under: Side Dishes, Vegetables

    Salad of Pickled Beets, Onions, Fennel & Arugula with Orange Segments & Pear Vinegar Nugget Markets signature recipes

    Great for any outdoor gathering, this fresh salad highlights a variety of fruit and vegetable flavors. Fennel is young and tender in early spring, and stays crisp against the bright vinegar dressing.

  20. Potato Leek Soup

    Filed under: Soups & Stews, Vegetables

    Potato Leek Soup Nugget Markets signature recipes

    Combining all the earthy goodness of potatoes and the mild sweetness of leeks, this classic soup is delicious served hot or cold, and even better the next day.

  21. Pumpkin Soup

    Filed under: Main Course, Vegetables

    Pumpkin soup with creme fraiche on top Nugget Markets signature recipes

    This pumpkin soup makes a wonderful addition to a holiday supper, late-afternoon meal or Sunday brunch. With hints of spice, citrus and cream, it matches well with most medium to bold white wines, especially those with nuances of crisp apple, pear and toasty oak. 

  24. Ratatouille

    Filed under: Main Course, Vegetables

    Nugget Markets signature recipes

    Who knew stewed vegetables could be so good? Enjoy this traditional French dish packed with succulent Mediterranean flavors. 

  25. Raviolo en Brodo

    Filed under: Main Course, Vegetables

    Raviolo en Brodo Nugget Markets signature recipes

    This delightful take on an Italian classic marries the tastes of autumn with a light twist.  It's a beautiful entree reminiscent of stained glass.