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Recipes Nugget Markets Signature Recipes

  8. Kale & Fennel Salad with Orange Vinaigrette

    Filed under: Salads, Vegetables

    Kale Salad Square

    Also called Tuscan kale, dino kale has exceptionally sturdy leaves that retain their crispness even when vigorously dressed and tossed. A generous amount of fennel, combined with sweet-tart dried cranberries and orange vinaigrette, give this healthy salad a hearty dose of flavor, as well. 

  13. Leek and Mushroom Breakfast Tart with Salt-and-Pepper Crust

    Filed under: Breakfast & Brunch, Vegetables

    Leek and Mushroom Breakfast Tart with Salt-and-Pepper Crust Nugget Markets friends of the family

    If you’re like me, you rediscover the fragrance of thyme around Thanksgiving and then spend the next few months looking for ways to incorporate the herb into every meal. This thyme-enhanced recipe—which my husband and I discovered on one of our first Christmases together and have been making ever since—has all the earmarks of a favorite: cheese stuck to the page, flour dust from my hands, a few telling drips of browned butter. You can always spot the best loved dishes by the state of the recipe card.

  14. Lemon Pepper Rub

    Filed under: Marinades & Rubs, Vegetables

    spoon and spices Nugget Markets quick and easy

    Lemon pepper is a common flavor combo and with good reason! The citrusy lemon and smoky black pepper brighten up mild proteins like chicken and add great zest to grilled veggies. 

  22. Organic Carrot Ginger Soup

    Filed under: Appetizers, Vegetables

    Organic Carrot Ginger Soup Nugget Markets quick and easy

    Caramelized onions and chicken stock add deep flavor to this simple soup without overwhelming the delicate carrots. Serve chilled or at room temperature for a great springtime starter.

  24. Papas Bravas

    Filed under: Appetizers, Vegetables

    Nugget Markets signature recipes

    Three different sauce preparations give these fried potatoes their zing—you can adjust your use of the ghost pepper sauce in this recipe based on your tolerance for spice.