Olive Tapenade
A touch of citrus complements the rich, savory flavors of this tasty tapenade.
Recipes Nugget Markets Signature Recipes
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Orange Cilantro Vinaigrette
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Organic Carrot Ginger Soup
Caramelized onions and chicken stock add deep flavor to this simple soup without overwhelming the delicate carrots. Serve chilled or at room temperature for a great springtime starter.
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Pan-Roasted Fingerling Potatoes
The classic pairing of potatoes and rosemary comes together quickly in this crowd-pleasing recipe.
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Papas Bravas
Three different sauce preparations give these fried potatoes their zing—you can adjust your use of the ghost pepper sauce in this recipe based on your tolerance for spice.
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Patatas Bravas
Full of flavor and oh, so delicious, this classic Spanish tapa is made even better with homemade Aioli and Brava Sauce.
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Pesto Zoodle Salad
This zoodle salad is easy to throw together. It's also a terrific plant-based recipe for a quick salad, just add protein of your choosing.
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Pickled Beets Spring Salad
Great for any outdoor gathering, this fresh salad highlights a variety of fruit and vegetable flavors. Fennel is young and tender in early spring, and stays crisp against the bright vinegar dressing.
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Pickled Carrots, Onion & Jalapeño
These pretty pickled veggies are tasty on top of tacos, salads and more. Store any extras in the fridge for up to a week.
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Pomegranate & Acorn Squash Salad
Roasted acorn squash wedges work great in a salad and create a fantastic balance with the sweet, tart pomegranate seeds.
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Portobello Mushroom and Eggplant Terrine with Broccoli Rabe Purée
The rich nature of portobello mushrooms makes this a hearty start to your fall meal; the pleasant bitterness of the Rapini plays nicely with the crisp earthiness of celeriac.
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Potato Gratin with Smoked Salmon, Brie and Leeks
This is a gourmet take on a classic potato dish; creamy Brie, rich smoked salmon and savory leeks. Delicious!
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Potato Leek Soup
Combining all the earthy goodness of potatoes and the mild sweetness of leeks, this classic soup is delicious served hot or cold, and even better the next day.
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Pumpkin Soup
Enjoy the traditional fall flavor of pumpkin! With hints of spice, citrus and cream, this soup matches well with most medium to bold white wines, especially those with nuances of crisp apple, pear and toasty oak. Try this creamy, flavorful soup to warm you up as the weather turns cold.
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Pureed Parsnips
Parsnips are deliciously versatile root vegetables that make for a sweeter alternative to classic mashed potatoes.
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Quick Garlicky Greens
These super simple, flavor-packed greens make a great side for almost any meal.
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Ratatouille
Who knew stewed vegetables could be so good? Enjoy this traditional French dish packed with succulent Mediterranean flavors.
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Raviolo en Brodo
This delightful take on an Italian classic marries the tastes of autumn with a light twist. It's a beautiful entree reminiscent of stained glass.
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Raw Kelp Noodle Pesto Pasta
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Raw Kelp Pad Thai with Candy Caps
Simple and light, our raw pad thai offers a balance of crunch and flavor. It’s made with kelp noodles, which have a neutral flavor and firm crunchy texture, and is dressed with hints of coconut, almond, lime and jalapeño, which make for a refreshing dish!
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Red Potato Gratin with Gruyere & Fontina
Melted Gruyere and Fontina, classic alpine cheeses, complement the red potatoes in this gratin for a truly decadent dish.
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Roasted & Stuffed Butternut Squash
This hearty vegetarian entrée combines some of fall’s finest super foods, and also makes a great side!
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Roasted Beet, Pear & Goat Cheese Salad
Roasted beets are scrumptious and good for you, too! Try them in salads such as this one or combined with other wintry ingredients like arugula, citrus and crumbled blue cheese.
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Roasted Broccoli with Butternut Squash
The broccoli, squash and mushrooms in this simple side dish get a flavorful kick from a zesty spice mix and balsamic glaze.
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Roasted Brussels Sprouts with Pancetta & Pecorino Romano
Brussels sprouts are even better with bacon (or in this case, crispy pancetta), and these get an extra kick from Pecorino Romano cheese and toasty pine nuts.