Roasted Red Pepper & Shallot Spread

This sweet and tangy spread is delicious on fresh bread topped with beef, onion relish and arugula or your choice of meat and vegetables.
Filed under: Appetizers, Vegetables
This sweet and tangy spread is delicious on fresh bread topped with beef, onion relish and arugula or your choice of meat and vegetables.
Filed under: Side Dishes, Vegetables
This is a simple, quick and hearty vegetable side that is versatile and delicious!
Filed under: Snacks, Vegetables
These delicious roasted peppers make a great snack on their own or a tasty side for any summer dish.
Filed under: Breakfast & Brunch, Vegetables
This delicious tart celebrates the summer season with the classic combo of tomatoes, pesto and a balsamic glaze. Enjoy as a savory breakfast or light lunch!
Filed under: Side Dishes, Vegetables
Add some zing to your seasonal roasted veggies with the unique savory tang of preserved lemons.
Filed under: Salads, Vegetables
This fresh, light and tangy salad has great taste and texture that are second to none!
Filed under: Side Dishes, Vegetables
This healthy and delicious side is packed with flavor and just happens to be pink. Beets, turnip, parsnip and kohlrabi make for great way to expand your veggie intake and try something new that easy to make and tasty!
Filed under: Appetizers, Vegetables
Deep-fried avocado adds a crispy and creamy decadence to this zesty south of the border snack.
Filed under: Side Dishes, Vegetables
Inspired by a time when villages would cook potatoes in ocean water, this classic side dish is a perfect accompaniment with grilled steak.
Filed under: Side Dishes, Vegetables
Brightness abounds in this quick side of sautéed greens.
Filed under: Side Dishes, Vegetables
This quick and easy side dish is both healthy and versatile with standout flavors like garlic and lemon.
Filed under: Breakfast & Brunch, Vegetables
These savory crepes make a lovely vegetarian dish for fall, combining a smooth butternut squash filling with a hearty mushroom ragout on top.
Filed under: Marinades & Rubs, Vegetables
This quick brine is a great way to impart flavor and enhance presentation of baked or broiled fish.
Filed under: Side Dishes, Vegetables
Filed under: Salads, Vegetables
Blue cheese, glazed walnuts and a caraway seed dressing bring out the best in this simple salad.
Filed under: Salads, Vegetables
This light and easy salad has a citrusy vinaigrette.
Filed under: Appetizers, Vegetables
This light, refreshing and tasty lunch offering is sure to become a favorite!
Filed under: Side Dishes, Vegetables
What outdoor grilling session is complete without some fresh and tasty vegetables? The combination of asparagus, portabello mushrooms and mixed sweet peppers is a winning trio, but feel free to experiment with your own favorite veggies. If you’d like to add fresh herbs, try using oregano, rosemary or thyme, but sprinkle them on after grilling.
Filed under: Breakfast & Brunch, Vegetables
For those who like stronger, smoky flavors, this bold mix could be your new favorite. Try adding mezcal with our recipe for a Mezcal Bloody Mary with Candied Bacon.
Filed under: Soups & Stews, Vegetables
Provence's answer to minestrone, this pesto-based soup can be eaten hot or at room temperature. Small pasta can be added to make it heartier or you can serve it with crusty bread.
Filed under: Appetizers, Vegetables
This is a delicious twist on the classic Caprese. The avocado adds a creamy counterpoint to the acid in the tomatoes, while the Casero cheese adds a salty tang.
Filed under: Side Dishes, Vegetables
Too many people nowadays are in the dark when it comes to spaghetti squash, which is tragic given its ease of preparation, healthfulness and versatility, not to mention outstanding flavor! Here's a super simple way to prep spaghetti squash like a pro.
Filed under: Side Dishes, Vegetables
Add as much or as little Truff Hot Sauce to this potato salad as your palate will allow—we recommend 2–3 tablespoons, but for some, we know it's "the hotter, the better!"
Filed under: Appetizers, Vegetables
This classic dip is sure to be a hit at your next get-together!
Filed under: Side Dishes, Vegetables
This Squash & Tomato Pie is a great side dish for grilled or slow-roasted meats. Early fall in the Sacramento Valley yields some of the best and freshest produce in the nation. Basil, red onions, squash, sweet corn and tomatoes are at their peak; their flavors meld perfectly together in this dish.