These sweet and savory chicken breasts come pre-marinated from our Meat Department and ready to pop on the grill. Serve with caramelized broccoli and steamed rice to make it a meal!
A spatchcocked chicken is flattened for uniform cooking and will roast much faster than a traditionally prepared one. Our Meat Department's version is seasoned with garlic and herbs and only takes 35–45 minutes in the oven before it's ready to enjoy.
Pre-marinated pork tenderloin from our Meat Department pairs beautifully with a simple salad and lemon pepper linguine.
This stir-fry features hearty veggies and chow mein noodles, but the starring role goes to the Korean Seasoned Boneless Chicken Thighs from our Meat Department.
Our Meat Department's pre-seasoned Black Pepper Hanger Steak grills up in minutes. While you've got the grill hot, throw on some asparagus for a perfectly pleasant summertime feast.
These riblets start and finish directly on the grill, but the trick to tender, fall-off-the-bone meat is an hour of baking in a covered dish on low heat. As an added bonus, you can use the cooking liquid to create a delicious glaze.
Al pastor typically involves thin slices of marinated pork shoulder stacked on a spit, cooked, and sliced off for tacos. With this simple recipe, our Meat Department has done the marinating for you, so all you have to do is cook it low and slow, prep the taco toppings, and enjoy!
Make this whole meal on your outdoor grill by using an oven-safe pan for the vegetables, which can be roasted right under the grill cover.
Raise the steaks on your Caesar salad by using one! Our pre-marinated Certified Piedmontese Picanha is the perfect cut to take this delicious dish over the top.
These teriyaki steaks boast the perfect balance of sweetness, saltiness, spiciness and acidity. Pair with grilled pineapple and your favorite starch to make it a meal.
Start with a ready-made cooking sauce for a quick and satisfying curry everyone will love!
From enjoying in a pita with fresh veggies and tzatziki to tossing in a rice bowl with spinach, tahini, feta and onions, there are so many ways to enjoy falafel—and they're all delicious!
You don't need oil to achieve perfectly crispy chicken skin—the fat that naturally renders out is more than enough for that and cooking the vibrant veggies that go with it!
Make our Meat Department’s pre-marinated skirt steak a meal with flavorful sautéed veggies and rice noodles.
Sear, roast and sauté your way to a delicious meal with one cast iron skillet and this simple recipe starring pork tenderloin paired with marble potatoes, pearl onions and apples.
Enjoying corn dogs at home doesn't have to start with a trip to the freezer—whip up some freshly battered and fried dogs in no time with this easy recipe. The brown sugar in the batter creates that signature sweet-savory flavor that makes them so addictive.
Give turkey burgers some extra flair with easy-to-make sumac mayo and caramelized onions for a sweet and savory kick.
This quick, easy, and flavorful ragout is the perfect complement for simply seared pork chops.
For best results, either cook the chuck roast a day ahead and chill it overnight, or allow at least 4 hours for chilling the meat between steps. Your patience will be rewarded with a tender and flavorful roast!
A specialty at Brazilian steakhouses, picanha is prized for being a flavorful cut that won't break the bank. Make sure to let it rest for a full 20 minutes after roasting to lock in the juices and flavor.
Lock in the juices of these premium New York steaks by first searing them in a hot pan, then finishing them in the oven. The caramelized carrots and sweet pea mashed potatoes make the perfect companions for this flavorful beef.
For an extra special dinner for two, try adding quail to the menu! This simple recipe is perfect for a taste of fine dining at home.
Our Kitchen's Rosemary & Sea Salt Marinated Chèvre melts beautifully to create a luscious sauce for this flavorful pasta dish.
This savory "pie" is the ultimate comfort food. Enjoy hearty meat and veggies topped with a generous helping of buttery mashed potatoes, all baked to golden perfection.
You can use a store-bought crust or make your own using our simple pie crust recipe for this classic savory pie. Either option yields delicious results!