Pineapple Sake-Glazed Chicken
Made with only a few ingredients, this whole roasted bird is easy to prepare and packed full of flavor.
Recipes Nugget Markets Signature Recipes
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Hoisin Glazed Pork Spareribs
It's BBQ season!!! This dish represents a departure from your standard BBQ sauce on ribs and is full of Asian flavors. The trick is to cook the ribs wrapped tightly in foil so they are tender and juicy, and then finish them off on a hot grill to get that smoky caramelization.
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Gluten-Free Pappardelle with Duck Confit and Parsnips
Just because it's gluten free doesn't mean it can't be decadent! Sautéing the parsnips in the extra duck fat gives them a depth and richness that is just outrageous. The bitter bite from the arugula rounds out the dish for balance.
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Gluten-Free Fettucine with "15 Minute Marinara"
This dish is quick and easy, and works well with any dried pasta, as well as our gluten free dough.
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Yam "Noodles" with Marinated Feta Emulsion
This may look like a pasta dish, but it is actually a salad. It takes a bit of specialized equipment, but once you buy the spiral slicer, the sky's the limit. The sweetness of the yams is paired with the tangy feta to create depth and balance.
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Seared Calamari Steak with Bloody Mary Sauce
You don't have to deep fry calamari! Here's an incredibly quick and easy dish that is light and healthy.
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Grilled Turkey, Select Parts
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Grilled T-Bone Steaks
T-bone steaks are the perfect cut for beef aficionados because they offer the best of both worlds—one half is tenderloin and the other half is strip loin. Make it a meal with our Bakery's fresh-baked ciabatta, focaccia, or pugliese!
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Grilled London Broil
We love London broil! It's incredibly flavorful when thoroughly marinated and grilled or placed in a roasting bag with potatoes, carrots, celery and onion to slow cook during winter. Our USDA Choice 100% Natural Fresh to Market Beef London Broil is well-marbled and flavorful - we guarantee it!
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Blue Cheese & Bacon Burger
The best hamburgers are often the simplest, like with these all-beef patties topped with smoked bacon and crumbled blue cheese.
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Mango-Glazed Baby Back Ribs
Try these easy, delicious, and mouthwatering ribs, finished with a sweet, fruity glaze that brings out the natural flavor of the pork.
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Petrale Sole with Lemon Butter Sauce
In this simple variation of a classic meunière, hints of lemon highlight the petrale sole's clean, mild flavor and light, flaky texture.
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Ahi Tuna with Lemon Butter
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Roasted Chicken with Asparagus Pan Sauce
Making your own pan sauce is an easy and delicious way to dress up roasted chicken.
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Poached Halibut with Saffron Fennel Cream
Add a little extra elegance to your dinner plans with this decadent recipe for poached halibut with caramelized fennel and a saffron-infused fennel cream.
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Corned Beef & Cabbage
Get in the St. Patrick’s Day spirit with this easy and delicious recipe! You can learn more about the Corned Beef and Cabbage: An Irish American Tradition.
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Veal Scaloppini with Picatta Sauce
Enjoy a taste of Italy with breaded, sautéed veal covered in a rich picatta sauce made with white wine, tomato, lemon and capers.
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Peppercorn Filet with Roasted Red Peppers & Mushroom Port Reduction
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Basil & Ricotta-Stuffed Chicken Breast
Creamy ricotta balances the sweet and peppery flavors of the pesto in this luscious dish.
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Jack Daniels Achiote Flank Steak
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Braised Beef Short Ribs
Tender, decadent, and full of fantastic flavor, these slow-braised short ribs are absolutely worth the wait.
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Lemon Herb Chicken
Both light and flavorful, this simply delicious chicken preparation may become a regular in your recipe rotation.
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Cooking Tips for a Perfect Standing Rib Roast
Whether it’s slow-roasted in an oven or cooked over hot coals, Rib Roast is never complete without horseradish and a little au jus. Horseradish makes a perfect finish for your roast, whether you lean toward a prepared, creamy style (often not too hot on the palate), or you prefer a freshly grated, sinus-blowing experience. Use the drippings from your roasting pan — make sure you scrape up all the little bits of rosemary and garlic that have accumulated — and a little water to make a flavorful jus. You can also throw in a couple of the bones for added flavor and richness to finish the sauce while your roast rests. If you would rather eliminate this step, we recommend trying out Johnny’s French Dip Au Jus. Happy roasting!
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Six-Bone Standing Rib Roast
Nothing says the holidays like a big, juicy roast beef. Enjoy with plenty of horseradish and a well-aged bottle of Bordeaux for the full experience.
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Beef Lasagna
Almost everyone loves a hot, cheesy lasagna. Layered with roasted red peppers, beef, and ricotta, this lasagna will fill up the whole family and leave delicious leftovers for tomorrow.