Crispy Roasted Asparagus
This simple, savory side brings both tantalizing flavor and texture to the table with a cheesy crumb coating.
Recipes Nugget Markets Signature Recipes
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Cauliflower Buffalo Wings
Is there anything cauliflower can't do these days? These cauliflower "wings" make a delicious alternative to chicken—serve them hot out of the fryer to fully enjoy their crispy exterior.
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Autumn Vegetable Soup
Rich and hearty, this warming blend of root vegetables satisfies on a crisp, cold day.
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Garnet Yam & Sweet Potato Gratin
Topped with a crunchy mix of panko and Parmesan, this delicious root veggie dish is a fantastic addition to your Thanksgiving feast and your weekly dinner rotation!
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Anna’s Pickled Gardenia Mix
These crisp, zesty pickled vegetables are sure to become a favorite condiment and are a healthy flavorful treat.
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Edamame Hummus
Edamame and homemade walnut butter combine to create a delicious spread for bread or crackers. See how you can customize it to suit your taste and texture preferences!
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Glazed Carrots
When you prep these carrots for the glaze, slice them on the bias to make perfect, bite-sized portions full of flavor.
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Arugula, Grilled Radicchio, & Cherry Salad
A citrusy vinaigrette, tart cherries, and crumbled goat cheese bring out the best in the charred radicchio and endive in this flavor-packed dish.
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Veggie Crust Pizza
This pizza crust made from onion, yam and potato gets golden brown when pan-fried in a skillet. Then it's ready to receive your favorite pizza toppings before being finished in the oven.
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Grape Tomato Guacamole
It doesn't get any easier (or tastier!) than this simple guacamole of grape tomatoes, cilantro, jalapeño, and—of course—avocado.
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Double Rainbow Soup with Chicken
This super simple soup provides a rainbow of key nutrients thanks to a variety of vibrant veggies.
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Papas Bravas
Three different sauce preparations give these fried potatoes their zing—you can adjust the ghost pepper sauce in this recipe based on your tolerance for spice.
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Guacamole
Once you've mastered this basic guacamole recipe, try experimenting with your favorite guac toppings and mix-ins.
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Swiss Chard with Apple & Bacon
The combination of earthy chard, crisp apples, and smoky bacon in this supremely versatile dish is sure to put you in the mood for fall.
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Roasted Fennel with Reggiano
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Arugula, Beet, & Chèvre Salad
This fresh, flavorful salad is even better when made with local ingredients like California-grown greens, beets, and walnuts, and locally produced chèvre.
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Miso Broth
This versatile broth will wow you with its bright flavors and rich umami tones.
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Braised Leeks with Fennel
Dinner is anything but boring with this inventive side dish, which pairs perfectly with pork or chicken.
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Roasted Brussels Sprouts with Pancetta & Pecorino Romano
Brussels sprouts are even better with bacon (or in this case, crispy pancetta), and these get an extra kick from Pecorino Romano cheese and toasted pine nuts.
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Roasted Broccoli with Butternut Squash
The broccoli, squash, and mushrooms in this simple side dish get a flavorful kick from a zesty spice mix and balsamic glaze.
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Root Vegetable Mashers
This healthy and delicious side is packed with flavor and just happens to be pink. Beets, turnip, parsnip and kohlrabi make for great way to expand your veggie intake and try something new that easy to make and tasty!
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Sweet Potato Puree with Butter-Braised Leeks
This rich, comforting dish will warm your heart and soul. For a delicious twist, try using butternut squash or celeriac instead of sweet potatoes!
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Savory Crepes with Butternut Puree & Mushroom Ragout
These savory crepes make a lovely vegetarian dish for fall, combining a smooth butternut squash filling with a hearty mushroom ragout on top.
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Hot Honey
Some like it hot, some like it sweet, and this spicy honey combination is the best of both worlds. Sample this healthy, delectable topping naturally enriched with nutrients and learn how hot honey makes a tantalizing dining experience to remember.
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Basil Pesto
Classic basil-based pesto is delicious as a finishing sauce on everything from pasta and roasted veggies to chicken and fish.