This delicious method of one-dish cooking allows all the flavors to marry as the dish cooks and prevents it from drying out. To save time, try using a half-gallon Stasher Bag, and if Buddha's hand citron isn't in season, use a seasonal alternative like Meyer lemon or yuzu!
Both hearty and comforting, this delicious, veggie-packed risotto is sure to warm you up.
Serve this succulent and juicy smoked turkey made with a flavorful brine.
The subtle fruitiness of extra virgin olive oil and the bite of fresh cracked pepper make this halibut dish both simple and sublime.
Once you've had fresh pasta, dried pasta from a box is just not the same. Even if you don’t have a pasta machine, you can roll it out with a rolling pin!
This indulgent classic is everything one wants in comfort food—it's creamy, cheesy and bursting with bacon.
Serve this sweet and savory chicken teriyaki for an easy dinner with some classic Japanese flair.
The sweet, anise-like flavor of the fennel and orange are a great combination with the salmon in this dish.
Buttery scallops served with creamy polenta, an earthy mushroom ragout and homemade yam crisps make a delicious dinner that's sure to impress.
Bison is a lean, tender and flavorful meat that shines with this simple preparation. Serve with red potato gratin or your favorite side dish.
Steak haché is essentially a burger patty made with finely chopped prime steak or another premium protein—in this case, deliciously lean ground bison.
There's no magic formula for classic meatloaf, but this simple recipe will give you a moist, mouthwatering meal every time.
Eggs are a quality protein that can easily be incorporated into almost any meal. This recipe is a great example of how to get proteins, healthy grains and vegetables all in one dish.
Here's a foolproof way to make the best bratwurst every time!
This classic Caribbean flavor combination is loaded with garlic and balanced by citrus, olive oil and oregano.
While traditionally cooked on a spit, this delicious take on al pastor uses an oven to create an equally excellent feast.
Bold, flavorful and easy to make, this traditional Cuban stew is a delicious way to use up leftover brisket.
This soba noodle bowl is prepared in a style typical of what you might find throughout the Pacific Rim, especially Vietnam, Thailand, and Cambodia where sesame oil, fish sauce, chili paste, and lemongrass replace the broth otherwise found in mainland China and Japan.
These tantalizing fish tacos can be made with halibut or your favorite mild white fish.
Decadent pork tenderloin and sweet potatoes are balanced nicely by the sour green apple flavor of the rhubarb. If you're not used to cooking with rhubarb, this recipe makes a good introduction.
Both filling and nutritious, these spiced tofu tacos with fresh pico de gallo make a delicious vegetarian entrée. Even if you’re not a vegetarian, give them a try!
Balance out the heat of these spicy shrimp tacos with a crisp, refreshing slaw and a squeeze of lime to top it off.
This tasty taco recipe features traditional Mexican spices and a tomatillo salsa verde that's so good you'll want to have chips on the side.
Complement the rich flavor of skirt steak with a flavorful and herbaceous marinade. Cook no more than medium-rare to keep the steak as tender as possible.
Grill the perfect leg of lamb with this simple yet delicious recipe.