Fresh to Market Pork Enchiladas
Pork makes a tender and delicious filling for enchiladas—pair it with our Fresh to Market Enchilada Sauce for a perfectly warm and comforting meal.
Recipes Nugget Markets Signature Recipes
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Grilled Tomahawk Pork Chops with Asparagus & Sun-Dried Tomatoes
A tomahawk chop is always impressive on the plate, and it's sure to make a statement when paired with fresh grilled asparagus and flavorful sun-dried tomatoes.
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Bratwurst with Roasted Root Vegetables & Sauerkraut
Pair tender roasted vegetables with our house-made Fresh to Market Bratwurst for a simply delicious feast!
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Bratwurst with Crushed Baby Potatoes & Rapini
What better way to finish succulent bratwurst, caramelized rapini, and fried, crushed potatoes than with homemade red onion jam?
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Pork Chop Milanese
This easy-to-prepare, classic Italian favorite is sure to become a go-to recipe that the whole family will love!
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Cooking Instructions: Herb Salmon Fillets
Our Meat Department's pre-marinated salmon fillets are an easy, delicious, and healthy option for the barbecue. Make sure your grill is clean, hot, and well-oiled for best results.
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Cooking Instructions: Burgundy Pepper Tri-Tip
Cut down on prep time with this pre-marinated tri-tip—it’s ready to go straight onto the grill, and then onto your plate!
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Cooking Instructions: Skewers & Kabobs
Dinner's a cinch when you throw some kabobs on the grill (or in the oven). Make sure your meat is properly cooked with these simple-to-follow instructions.
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Fresh to Market Brick Chicken with Balsamic Pan Gravy
Boasting crispy mahogany skin and a decadent balsamic pan gravy, this brick chicken is one for the recipe books! Making the stock is optional, but it's a great option for using the whole bird.
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Baked Halibut en Papillote
It’s hard to go wrong with this light, healthy and simple preparation. You, too, can be lord of the halibut!
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Tomahawk Pork Chops with Vegetable Skewers
Delicious any time of the year, these premium pork chops work wonderfully with the flavors in the vegetable skewers. Cook them over medium-high heat on the grill to create the perfect char.
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Fennel-Crusted Salmon with Fennel Orange Slaw
The two different types of fennel in this dish create an interesting contrast of flavor and texture. The bright acidity in the slaw creates a balance with the rich salmon.
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Beer-iyaki Sirloin
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Pan-Roasted Salmon with Spinach & Lemon
Looking for a flavorful, wholesome meal to savor? This heart-healthy recipe is a simple way to please your taste buds while looking out for your heart, as well.
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Rack ’em Up Ribs
Grilled low and slow with a homemade rub and barbecue sauce, these mouthwatering ribs are as authentic as it gets!
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Lamb Loin Chops with Carrots & Gremolata
Tender lamb, fresh carrots, fragrant gremolata: this dish has everything you need for a sensational spring meal.
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Glazed Pork Belly
Tender, decadent and delicious, this pork belly is worth the wait.
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Soy-Glazed Chicken Breast
This chicken dish goes above and beyond with a tasty soy marinade and glaze.
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Soy-Glazed Tofu
This easy recipe infuses protein-packed tofu with amazing flavor.
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Picanha Top Sirloin
Searing the outside of this prized cut gives it a nice, crisp crust, while oven-roasting leaves the meat on the inside tender and juicy.
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Beef Fajitas
Flavorful fajitas are easier to prepare than you think! Save time by starting with pre-seasoned carne asada from our Meat Department and pre-cut bell peppers from our Produce Department.
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Bistec al Carbon
Enjoy this authentic version of a classic Latin American favorite.
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Roasted Chicken Breast with Kale & Chickpeas
This dish combines refreshing citrus and vitamin-packed kale and chickpeas for a healthy dinner with lots of flavor.
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Miso Salmon with Roasted Romanesco
High-heat cooking seals in the moisture of the fish in this sweet and savory salmon dish.
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Whole Roasted Chicken
Simple ingredients and proper technique are the secrets to a perfectly roasted chicken.